How to Make Satsuma-age さつま揚げの作り方
(serves 2) https://cookingwithdog.com/recipe/satsuma-age/
150g Pacific Cod or Pollock (5.3 oz) - net weight
½ tbsp Sake
⅓ tsp Salt (1% weight of the fish meat)
½~1 tbsp Potato Starch or Corn Starch
½ Egg
½ tsp Ginger Root Juice
10g Carrot (0.4 oz)
50g Onion (1.8 oz)
1 tsp All-Purpose Flour
Frying Oil
Soy Sauce
Grated Ginger Root
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=EEKVGz8xY-M Thank you for your support!
"Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB
You might also enjoy ...
Nabeyaki Udon Noodles
http://youtu.be/kWLNZzuo3do
Chocolate Cornets
http://youtu.be/6OELw6H-8BI
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog_
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://vine.co/cookingwithdog
※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪
<2人分>
タラ:150g(正味)
酒:大½
塩:小1/3(タラの重さの1%)
片栗粉:大½ 〜1
卵:1/2個
生姜汁:小½
人参10g
玉ねぎ:50g
小麦粉:小1
揚げ油
生姜醤油
iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます! http://bit.ly/20memZB
Music courtesy of Audio Network
Search