關於 馬蹄糖水 ，我們在網路上蒐集到這些相關的討論、資訊與評價

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and diced
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together!
Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge

港式飲茶(二)

『飲咗茶未啊？』一壺茶、兩件點心、拿份報紙看著～是一種老廣的生活日常！
這次ㄚ樺媽媽帶來不同的港式飲茶(二)，
有現在茶樓幾乎看不到的蜂巢芋角，表皮酥脆口感軟Q的鹹水餃，皮薄多汁的鮮蝦燒賣皇！
最後來上一碗鮮香濃郁的魚頭煲湯＆清口的馬蹄糖水～

※蜂巢芋角
做工繁複的蜂巢炸芋角，現在台灣的茶樓幾乎都已經吃不到了！
將芋泥做皮的外層包上炒香的瘦肉、蝦肉、冬菇…，炸到酥化起細絲，恰如蜂巢狀因而名為「蜂巢芋角」！

※家鄉鹹水餃
內餡是帶著甜味的肉燥，外皮則是炸的脆脆帶有Q勁，鹹鹹甜甜的口感是道地的港式小點！

※鮮蝦燒賣皇
新鮮的多汁的蝦仁混和手工的切肉末，用薄透的燒賣皮包裹起來，吃起來有咀嚼感彈牙爽口！

※當歸川芎天麻魚頭奶白湯
《本草綱目》中寫道：『鱅魚 之美在頭』！
風味濃郁但卻口感清爽的奶白湯，特別適合秋冬氣候變換的時節飲用呦！
此款藥膳湯水尤其適宜女士，有寧神祛風、健脾補血之效，同時也是中老年人士的養生靚湯。

加碼※檸檬蛋花馬蹄露
馬蹄有潤燥、清心瀉火的效果，是很適合入秋之後食用的一款糖水。

課程內容：
1、『蜂巢芋角』(示範)
2、『家鄉鹹水餃』(示範)
3、『鮮蝦燒賣皇』 (實做)
4、『當歸川芎天麻魚頭奶白湯』(示範)

加碼：『檸檬蛋花馬蹄露』(示範)
搭配茶品：茉莉香片或是菊花普洱

※老規矩...記得帶盒子打包ㄚ！

✔日期：10/18(日)
✔時間：上午10:00～14:00
✔日期：10/19(一)
✔時間：下午18:00～22:00
✔師資：ㄚ樺媽媽
✔費用：2800元 / 人

💟歡迎跟教室私訊報名💟
地址~台北市大安區市民大道四段68巷4號
電話~02 2368 9058
樂朋 烘焙 手作 - Happylepont

清熱解渴蛋花馬蹄糖水👍👍👍煮唔洗10min食得😋
材料簡單:一初生蛋🥚
新鮮馬蹄
冰糖就可煮到碗美味甜品
大家可以試試😋

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge

⬇️⬇️English recipe follows⬇️⬇️
清潤馬蹄露 （母親節2021）（4人份量）

材料：
馬蹄12粒
雞蛋1隻
純正馬蹄粉30克
黃冰糖100克
砂糖20克
清水1.2升

程序：
1. 馬蹄，清水浸10分鐘，去除泥漬。
2. 大火在煲內煲滾清水1.2升。
3. 加入已洗淨的冰糖。
4. 放馬蹄粉1湯匙在碗中。
5. 雞蛋，打在碗內。
6. 馬蹄，清水洗淨，切兩端，輕手刨去皮，切細粒。或放入乾淨膠袋內，用菜刀拍碎。
7. 馬蹄，放入冰糖水內，中火煲10分鐘。
8. 加入清水2湯匙在程序（4）內，攪勻。
9. 馬蹄糖水已煮滾，除去表面泡沫。
10. 加入砂糖，甜味會更有層次。
11. 加入程序（8）的馬蹄粉芡漿，一邊慢慢加入，一邊慢慢攪拌糖水，轉大火。
12. 雞蛋，打勻，一邊慢慢加入蛋漿在糖水內，一邊慢慢攪拌糖水，至完全滾起。
13. 完成，可享用。

Water chestnut sweet soup (Mothers' Day 2021) (serving for 4)

Ingredients:
Water chestnuts 12 Nos.
Egg 1 No.
Pure water chestnut flour 30g
Rock sugar 100g
Sugar 20g
Water 1.2L

Steps:
1. Water chestnuts, soak in tap water for 10 minutes, to remove dirts on them.
2. Heat up water 1.2L in pot.
3. Add in rinsed rock sugar.
4. Put water chestnut flour 1 tbsp in a bowl.
5. Egg, break in a bowl.
6. Water chestnuts, rinse with tap water. Cut both ends. Lightly peel, dice in small cubes. Or put the chestnuts in a clean plastic bag, beat by chopper.
7. Water chestnuts, put in the rock sugar syrup, boil at medium flame for 10 minutes.
8. Put water 2 tbsp in step (4), mix well.
9. Water chestnuts sweet soup has been boiled up, remove bubbles on top.
10. Put sugar, the taste will be more rich.
11. Put chestnut sauce in step (8). Pour the sauce slowly in sweet soup, stir the sweet soup slowly. Turn to high flame.
12. The egg, beat well. Pour slowly in the sweet soup, stir the sweet soup slowly. Wait for boiling up.
13. Complete. Serve.

母親節?親手做?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_Q5ajwZ9wFRwJPOk6ORy7N7

Water Chestnut Egg Foo Yung Sweet Soup?Sweet Enough for Mom❤ Happy Mother's Day?

蛋花馬蹄露
甜甜蜜蜜送俾媽媽
母親節快樂

Water Chestnut Sweet Soup