Asam Laksa is another popular dish in Malaysia. It is a dish with thick rice noodles served with a sour and slightly spicy fish based broth. Some of the key ingredients in this delicious soup include Bunga Kantan or torch ginger flower, tamarind paste, dried tamarind or asam gelugor, daun kesum, et
Asam Laksa
Ingredients
2 ilbs Fish (Mackerel/Kembungl, Corvina/Croaker or Wolf Herring/Parang)
2 Ibs Fresh Laksa Noodles/Lai Fun
2 Bunga Kantan
2 Tbsp Tamarind Paste + 1 Cup of Water
2 to 3 Pieces Asam Keping/Gelugur
8 Stalks of of Daun Kesum/Vietnamese Mint
1 Stalk Lemongrass, bruised
6 to 8 Cups Water
Sea Salt, to taste
Spice Paste
20 Grams Dried Chilies, cut into smaller pieces, soaked in boiling water & drain well
1 inch Galangal
1 Stalk Lemongrass
1/2 inch Turmeric
6 Shallots, peeled & chopped
1 tsp Roasted Belacan
Topping
1/2 Pineapple,
1 cucumber, shredded
1 Small Red onion, sliced
1/2 Cup Mint leaves
2 Red Chilies, sliced
1 bunga kantan, thinly sliced
4 to 6 Calamansi, halved
2 to 3 Tbsp Shrimp Paste/Hae Ko, or to taste
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