Food tracking is a habit I picked up about 5 years ago when I started training with @movementdynamicsfit but I’ve only started taking it seriously this lockdown as I’ve just been home.
I even go to the extent of weighing all the food and drinks I consume.
I’m thankful for my parents who are so supportive of my fitness journey and do not mind my crazy behaviour!
I use this app called “MyFitnessPal” to track the macros of the food I consume daily.
It gives me info on the % of protein, fat and carbs which makes me more conscious of the food I put into my body. At the beginning, food tracking was a nightmare. I HATED THE PROCESS SO MUCH because it was tedious and it can be quite tricky to track if you’re out dining and sharing food with friends.
However, this process got so much easier since I’ve been stuck at home! So slowly food tracking has become a big part of my life now. I track every single thing that I eat and drink! It’s become an obsession haha
The fun part is, along the way, I actually learned so much about nutrition.
e.g.
100g chicken breast= 3.6g fat & 31g protein
Whereas 100g chicken thighs= 8g fat & 24g protein
This is why I have switched to eating chicken breast instead of thighs/drumsticks as the fat percentage is relatively low.
My current fitness goal is to gain muscle mass & lose fat. I do not starve myself, I eat whenever I feel hungry, but I try to opt for healthier options. So I’ve drastically reduced fried/oily and sugary food.
Of course, balance is key. There are days where I eat desserts as well but I only take a small portion because when I discovered 50g of a tiny slice of yam cake I took the other day carried 200 kcal, I got shocked 😮
So anyways, the top 3 REASONS why my trainer asked me to track my diet are;
1) When I report to my trainer, there is more accountability and thus more discipline
- Having someone to be accountable to increases consistency and ultimately leads to better results
2) I learn more about the food I consume and my eating habits when I put in the effort to track myself
3) When I send my report to my trainer, he is able to learn more about my lifestyle and eating habits which allows him to optimise my programme
同時也有2部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します! 食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー! ぜひ作ってみてくださいね♪ 00:06 カリカリフライドポテト♪〜お家であの味...
「100g chicken breast protein」的推薦目錄:
- 關於100g chicken breast protein 在 Lee Yvonne Facebook 的最讚貼文
- 關於100g chicken breast protein 在 Fit Junctions Facebook 的精選貼文
- 關於100g chicken breast protein 在 李根興創業之友 Edwin's Entrepreneur-Friends Facebook 的最佳貼文
- 關於100g chicken breast protein 在 Tasty Japan Youtube 的最讚貼文
- 關於100g chicken breast protein 在 Joanna Soh Official Youtube 的最佳解答
- 關於100g chicken breast protein 在 How Much Protein In 100 Gram Chicken Breast - YouTube 的評價
- 關於100g chicken breast protein 在 Protein in cooked vs. raw chicken breast filet - Seasoned Advice 的評價
- 關於100g chicken breast protein 在 Equalution - Facebook 的評價
- 關於100g chicken breast protein 在 Pin on Workout Nutrition & Diet Plans For Men And Women 的評價
- 關於100g chicken breast protein 在 Pin on Nutrition Facts - Pinterest 的評價
100g chicken breast protein 在 Fit Junctions Facebook 的精選貼文
LEAN PROTEIN คือแหล่งโปรตีนที่มีไขมันต่ำ ซึ่งถ้าถามว่านมพร่องมันเนย หรือนมถั่วเหลือง หรือนมอื่นๆ ที่ไขมันต่ำ และมีโปรตีน นับเป็น LEAN PROTEIN ได้ไหม
คำตอบคือ “อาจจะได้ แต่มีทางเลือกอื่นที่ดีกว่า”
ลองคิดง่ายๆว่า ถ้าเรามีเงินเพื่อใช้จ่ายซื้ออาหาร และ Calorie ที่ต้องได้รับในจำนวนที่จำกัด เราย่อมอยากได้อาหารที่ ได้โปรตีนคุ้มเงิน และมีโปรตีนสูง แต่พลังงานต่ำ
ถึงแม้ว่าบางเมนู จะมีไขมันต่ำ หรือน้ำตาลน้อย และมีโปรตีน ... ก็ไม่ได้หมายความว่าเมนูนั้นเป็นแหล่งโปรตีนหลัก!
เพื่อให้เห็นภาพ ผมเอาตัวอย่างแปะไว้ 6 เมนู
เมนูที่มีเครื่องหมาย 🏆 คือคุ้มค่าเพราะได้โปรตีนสูงเมื่อเทียบกับราคาและพลังงานครับ
ตัวอย่าง นมไร้ไขมัน
1. Skim Milk 237ml
- 83 kcal
- 8 g Protein
2.Low-Fat Milk 237ml
- 102 kcal
- 8 g Protein
3. Soy Milk
- 80 kcal
- 7g Protein
4. 🏆Whey Protein 1 Scoop 29g
(อ้างอิงยี่ห้อ Optimum)
- 120 kcal
- 24g Protein
5.🏆Soy Protein 1 Scoop 30g
(อ้างอิงยี่ห้อ Optimum)
- 120 kcal
- 25 g Protein
6. 🏆Chicken Breast อกไก่ 100g ไม่ติดหนัง
- 110 kcal
- 21 g Protein
🔴สรุป
เราไม่ต้องกิน Whey / อกไก่ทุกมื้อก็ได้ แต่บทความนี้ อยากให้เห็นภาพว่า เราสามารถใช้หลักการคร่าวๆ นี้ในการเลือกเมนูโปรตีนให้คุ้มค่าได้
✅ คนเรากินได้ทุกเมนู เพียงแค่แต่ละเมนูคุ้มค่าไม่เท่ากัน
✅ วิธีเลือกแหล่งโปรตีน ให้เทียบคร่าวๆ ว่าสัดส่วนพลังงาน / โปรตีน เป็นยังไงบ้าง
✅ ถ้าพลังงานสูง โปรตีนน้อย = อาจจะไม่ใช่ของที่เราควรกินบ่อยๆ ในช่วงกำลังฟิตหุ่น (เช่นชาไข่มุก!)
✅ ถ้าพลังงานต่ำ โปรตีนต่ำ = ก็อาจจะกินได้ แต่ไม่ใช่แหล่งโปรตีนหลัก เช่นนมพร่องมันเนย (เอาไว้ชงโปรตีนกิน อร่อย)
✅ ถ้าพลังงานต่ำ โปรตีนสูง = แบบนี้สิ คือแหล่งโปรตีนที่เราควรเลือกกิน
ACTIONS
Study : เรียนรู้เมนูที่เราชอบ
Swap : ปรับเมนูให้เหมาะกับเป้าหมาย
Simple : อย่าทำอะไรให้ยุ่งยาก ... มองภาพรวมให้ออก แค่นี้ก็ OK!
#แก๊งอ่านจบ เม้นมาว่า “โอเค!”
100g chicken breast protein 在 李根興創業之友 Edwin's Entrepreneur-Friends Facebook 的最佳貼文
My 睇舖 x 6-pack diet :
8pm to 12pm Fasting 禁食
Lunch
5 Egg Whites (蛋白低膽固醇及卡路里, 營養一樣)
200g Chicken Breast / Fish / 花膠/ 海參 (挪威野外三文魚最好,not farmed)
100g Yam / Brown Rice (食番薯好健康)
200g Mixed Vegitables (西蘭花是最好)
100g Fruit (牛油果/Apple/Berries 等)
Similar for Dinner (except eggs)
總之 more protein, build muscle. Less calories, lose fat. More collegen 膠原蛋白,more healthy!
100g chicken breast protein 在 Tasty Japan Youtube 的最讚貼文
お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します!
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー!
ぜひ作ってみてくださいね♪
00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう!
カリカリフライドポテト
2人分
材料:
じゃがいも(大) 2個
薄力粉 大さじ1
片栗粉 大さじ1
サラダ油 適量
塩 適量
作り方:
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。(温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。)
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成!
鶏むね肉でふわふわチキンナゲット
2人分
材料:
鶏むね肉(皮なし) 1枚(300g)
木綿豆腐(水切りしておく) 100g
卵 1個
(A)片栗粉 大さじ3
(A)マヨネーズ 大さじ2
(A)おろしにんにく 小さじ1/2
(A)塩 小さじ1/3
(A)コショウ 少々
サラダ油 適量
ケチャップ 適量
マスタード 適量
作り方:
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成!
あのビッグなバーガーをお家で作ろう!
1個分
材料
牛ひき肉 225g
塩 ひとつまみ
こしょう ひとつまみ
バンズ 1 ½個(3スライス)
チェダースライスチーズ 1枚
バーガーソース
マヨネーズ 120g
キュウリのピクルス(サイの目)
ホワイトビネガー 小さじ1
マスタード 小さじ1
ガーリックパウダー 小さじ1
オニオンパウダー 小さじ1
パプリカパウダー 小さじ1
ホワイトペッパー 小さじ½
サラダ
玉ねぎ(細かくサイの目に切る)
レタス(細かく千切り)
キュウリのピクルス(薄くスライス)
作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう!(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成!
Here is what you'll need!
---
Crispy french fries (just like the famous fast food restaurant...)
Servings: 2
INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt
PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.
2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.
3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)
4. When potatoes are changing its color to brown, remove and let oil drain.
5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.
6. Remove potatoes and drain oil well. Season with salt when still hot!
7. Enjoy!
=========================
Chicken Nuggets
INGREDIENTS
Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil
Ketchup
Mustard
PREPARATION
1. Beat chicken breast with a knife to make it mince.
2. Put the tofu into the bowl (1) and mix well until it becomes sticky.
3. Add eggs and seasoning (A) and mix well.
4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.
5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.
6. Add ketchup or mustard as you like and you're done!
7.Enjoy!
=========================
Homemade Big Massive Burger
Ingredients
for 1 burger
½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE
½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced
Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!
---
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Check us out on Instagram! https://www.instagram.com/tastyjapan/
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
100g chicken breast protein 在 Joanna Soh Official Youtube 的最佳解答
♥ Are takeaways causing you to gain weight? Here are my favourite Chinese Takeaways, which are made healthy, nutritious and equally as delicious.
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♥ Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
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My version of Chinese takeaway has a good balance of vegetables, protein and complex carbs. The entire meal has just over 500Cals and it is extremely satisfying. See below for the ingredients.
1) Garlic Egg Fried Rice (serves 4)
- 2 cups Cooked Rice, I used a mixture of brown and white rice (418cals)
- 2 Garlic Cloves, minced (9cals)
- 2 Green Onions, roughly chopped (10cals)
- 2 Eggs, lightly beaten (156cals)
- 1.5 tbsp. Sesame Oil (180cals)
- A pinch of Salt
Per Serving – 193Cals
2) Sweet & Sour Chicken (serves 4)
Main Ingredients:
- 12oz (340g) Skinless Chicken Breast Fillets, sliced in cubes (374cals)
- 1 medium Red Bell Pepper, cut into chunks (37cals)
- 1 medium Green Bell Pepper, cut into chunks (37cals)
- ½ Red Onion, roughly chopped (23cals)
- ½ cup Pineapple, cut into chunks (41cals)
- 2 Garlic Cloves, minced (9cals)
- 1.5 tbsp. Sesame Oil (180cals)
- A handful of Fresh Cilantro, roughly chopped (6cals)
- ¼ tsp. Red Chilli Flakes (2cals)
Total Cals – 709Cals
Sweet and Sour Sauce:
- ¼ cup Ketchup (68cals) *choose the low sodium option
- ¼ cup Rice Vinegar (8cals)
- 1.5 tbsps. Raw Honey (96cals)
- ¼ cup water
- 1 tbsp. Cornstarch mixed with 2 tbsps. Cold Water (30cals)
Marinade:
- 1 tsp. Light Soy Sauce (3Cals)
- 1 Egg White, lightly beaten (17cals)
Per Serving - 233Cals
3) Buddha’s Delight (serves 4)
Ingredients:
- A head of Broccoli, cut into florets (98cals)
- 1 Carrot, thinly sliced (25cals)
- ½ cup (40g) Shitake Mushrooms, thinly sliced (10cals)
- 1 cup (100g) Snow Peas (42cals)
- 3 Garlic Cloves, minced (11cals)
- 1 tbsp. Light Soy Sauce (6cals)
- 1 tbsp. Sesame Oil (120cals)
- A pinch of Salt
Per Serving - 78Cals
I like to cook them in bulk, and bring a portion out with me to work, and freeze the extra to have them for later. So when I’m back from work feeling tired, instead of ordering a takeaway, I have my own healthier version in the fridge. Try them out! xx
100g chicken breast protein 在 Protein in cooked vs. raw chicken breast filet - Seasoned Advice 的推薦與評價
A quick Google search yields a variety of answers, but 20 to 22.8g per 100g of raw and 31g per 100g cooked are a couple of answers. · @Cynetta ... ... <看更多>
相關內容
100g chicken breast protein 在 Equalution - Facebook 的推薦與評價
2018年6月13日 — Chicken breast is also a very good source of selenium, phosphorus, vitamin B6, and niacin. See results with science based nutrition, ... ... <看更多>
100g chicken breast protein 在 How Much Protein In 100 Gram Chicken Breast - YouTube 的推薦與評價
How Much Protein In 100 Gram Chicken Breast # ChickenBreast #NutritionHow Much Protein in Chicken Breast, How Much Protein in Chicken Breast ... ... <看更多>