Learn how to make fantastic Vietnamese chicken wings. It's a simple recipe, but it makes for some very tasty chicken wings that are crispy on the outside, but soft on the inside! You will love them!
♥ Công thức tiếng Việt: http://www.gocbep.com/2014/02/video-cach-lam-canh-ga-chien-nuoc-mam.html
♥ Blog in English: http://www.vanskitchen.net/
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♥ Ingredients:
2 lbs chicken wings
⅓ cup sugar
⅓ cup fish sauce
2 tbsp roasted sesame oil
½ tsp finely ground garlic
½ tsp minced garlic
¼ tsp ground black pepper
1 tbsp butter
oil
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♥ Nguyên liệu:
2 lbs (gần 1 kg) cánh gà
⅓ cup (67 g) đường
⅓ cup (80 ml) nước mắm
2 tbsp (30 ml) dầu mè
½ tsp muỗng cà phê tỏi mài thật nhuyễn
½ tsp muỗng cà phê tỏi băm nhuyễn
¼ tsp muỗng cà phê tiêu xay
1 tbsp muỗng canh bơ
dầu chiên
♥Here are a few of the tools I used in the video:
Ginger grater: http://amzn.to/1cqmz6j
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
