Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.
How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tantan-nabe/
(serves 2) Cook Time: 30 minutes
- Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste
- Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar
- Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles
- For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Tantanmen
https://youtu.be/8fXTPj0XVe8
Kiritanpo Nabe
https://youtu.be/l60SJe-S0M
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29 oz to cups 在 ClumsyCynthia 黃可樂 Youtube 的最讚貼文
————OPEN ME 打開我————
Easter is here! Today’s video is all about spring and cute colors and snacks! (perf combo)
Hope you’ll enjoy it!
在台灣沒慶祝過復活節 到美國來之後發現復活節=色彩繽紛+兔子+零食可愛度無限上綱
今年找了一些很可愛的點心idea 希望你們會喜歡~~
Recipe & inspiration: Pinterest
Colored Devil Egg
Mayo Mix
1/4 + 1Tbp light mayo
1 Tbp mustard
Salt + Pepper
Eggs
Boiled Eggs for 15 mins, peel them and cut in half
Take the egg yolk and add into the mayo mixture, adjust to the consistency of your desire
Dye your egg whites in colored water, and stuff the mayo mixture back!
Unicorn Hot Chocolate
In a pot add 4 cups of milk + 8 oz white chocolate, lightly boiled till they mix together
After the chocolate has fully dissolved, dye the liquid into your favorite color
Dye whipped cream in two bowls into the color you want
Add the whipped cream on top of the hot chocolate, and tops it with some colorful mini mash marshmallow!
Carrots Pot
Take some Oreo cookies, mashed them in a plastic bag into our “dirt”
Melt the orange candy melt and 1 Tbp of coconut oil in microwave for 1 min
Dip the strawberries into the melt to make it look like carrots
Place the Oreo cookies in the container of your choice, and “plant” your carrots in… and DONE!
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29 oz to cups 在 Cooking with Dog Youtube 的最讚貼文
How to Make Popsicles アイスキャンディーの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=HgC0WYNKIQM Thank you for your support!
http://cookingwithdog.com/recipe/frozen-yogurt-azuki-milk-popsicles/
- Fruit Frozen Yogurt - (4 pieces)
1 Kiwi Fruit
1 Orange
Granulated Sugar
120ml Strawberry Yogurt (4.1 fl oz)
120ml Blueberry Yogurt (4.1 fl oz)
4 Popsicle Molds
- Azuki Milk - (4 pieces)
150ml Milk (5.1 fl oz)
1½ tbsp Condensed Milk, sweetened
4 tbsp Amanatto, a type of candied azuki beans
4 Disposable Paper Cups (100ml/3.4 fl oz)
4 Popsicle Sticks or substitute: disposable wooden chopsticks
4 pieces of Aluminum Foil (8x8cm/3.1"x3.1")
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Melon Kakigori
https://youtu.be/iellRHaSRes
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<材料> http://cookingwithdog.com/ja/recipe/frozen-yogurt-azuki-milk-popsicles/
[フルーツヨーグルトアイスバー]4本分
キウィ1個
オレンジ1個
グラニュー糖
いちごヨーグルト120ml
ブルーベリーヨーグルト120ml
アイスキャンディーの型(4本用)1個
[あずきミルクバー]4本分
牛乳150ml
加糖練乳(コンデンスミルク)大さじ1½
甘納豆大さじ4
紙コップ(100ml)4個
アイスキャンディー用スティック4本(割り箸でもよい)
アルミホイル(8x8cm)4枚
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メロンかき氷
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Music courtesy of Audio Network