APUJAN Spring Summer 2022 "In the Maze of Noises" on London Fashion Week
APUJAN最新春夏時裝系列〈#迷宮喧囂〉於倫敦時裝周。
HD|https://youtu.be/zsY0jMt1wEM
夏日、泳池與資訊過載,女孩們的迷幻迷宮。 「迷宮喧囂」(In the Maze of Noises)探討現代資訊過載的生活使人迷失在夢境的迷宮中,那些遇到的人、事、物,以及自我的探索。
APUJAN 近年透過與不同品牌跨界合作,激盪出更多不同系列篇章,這些養分都將回到一季一次的主線系列中,訴說更多關於服裝、織品、真實與虛擬之間的故事。
#APUJAN #LFW #BFC #倫敦時裝周 #APUJANSS22 #IntheMazeofNoises #AFilmByHsiaoYaChuan #蕭雅全導演 #APUJANXDJQUESTIONMARK DJ QuestionMark #逆光電影
APUJAN詹朴 #林予晞 簡廷芮 Dewi Chien 黑嘉嘉 Joanne Missingham
Presented by APUJAN Ltd.
Executive Producer | Rachel Chen
Director | Hsiao Ya Chuan
Cast | Allison Lin
Joanne Missingham
Dewi Chien
(By order of appearance)
Director of Photography | Lin Tse Chung
Production Designer | Dato Wang
Gaffer | Tony Yuan
Music Director | DJ QuestionMark (Chi-Shuan Ying)
Show Director | Alan Lee
Catwalk Production House Corp.
Models | Min Hong Chang
Gia Tang
Vanessa Pan
Yin Xu
Candice Li
Kaya Shi
Xuan Pan
Pin Chiang
(By order of appearance)
Production | Touch of Light Films Ltd.
BIT production
Assistant Director | Chiu Hsiao Wen
Producer | Sylvia Yea-Chun Shih
Co-Producer | Li Wan Chen
Production Assistants | Kingly Hsu
Wang Yen Ting
Kung Kuo-An
1st Assistants Camera | Chung Chi Ming
Pei-Bo Sun
2nd Assistans Camera | Ji-Wei Chen
Shang-Ru Yang
Zhe-Ming Zhang
ong-Xu Weng
Lighting Crews | Daniel Kuo
Chen Wei Hao
Wei Chia-Ching
Li Pei Wei
Production Executive | Hsiaotien Wang
Graphic Design | Mala
Art Assistant | Alan Lien
Chun-Tse Weng
Chihchuan Huang
Guo Zih Wun
Su Yu-Xin
Epidemic Prevention | Shiu, Cheng-Huei
Chloe Kuo
Electrician | Zheng Weng
Equipment Company | Leader Asia Pacific Creativity Center
Oxygenfilm
Editor | Man Chiming
Composer, Music Arranger | Chun-Ting (Refa) Wang
Szu-Chien Lu
Violinist, Violaist | Szu-Chien Lu
Recording Studio | Wasteland Studio
Sound Effects Editor | Kiwi Audio & Visual Production Inc.
Flower Design | AttireSomehow Flower Design
The Flower Company
Mask Design | Xpure
3D Accessory Design | RenJie Huang
TingYi Tsai
Prettycool_makeup
Key Makeup | Kai-Yu Huang
Xi-Yun Lin
Shih-Ting Lin
Yi-Shin Yuan
Yu-Chin Tsai
Key Hair | Hugo
Allison Lin's Agent | Yuyuju
Joanne Missingham's Agent | Annie Yang
Lillian Chiang
Dewi Chien's Agent | Tato Jian
\ Betty Lee
Catwalk Production House Corp. Models' Agent | Jim Kuo
Apu Jan's Agent | Kent Pai, Ping-Yen Chou, Belle Cheng (BIOS Group)
APUJAN PR UK | Black PR
Still Photography | Wang Kaiyun
Kao Chi Shun
Mori
BTS | Ke-Han Chen
APUJAN Team | Chloe Lin
Apu Jan
Tseng Tze-Hao
Anita Liao
Chen Li Zhen
Lee Yun-Jie
Janice Yen
Sheena Huang
Yi Yi Cheng
Ning Yuan
& Dorothy Wang
Special Thanks |
Sunny Chen (Kingsley Company Ltd.)
Elena Tsai (Kingsley Company Ltd.)
Anya Deng (Kingsley Company Ltd.)
Studio Kanari
Eunice Kuo
Liu Weiling
Wang Li-Chun
Chiang Ya-Jou
Wu You-Ling
Meng Zeng
Imogen Lai
Thinking Dom Ltd.
ECLAT TEXTILE CO., LTD.
Debby Yu
Skite Lee
Tracy John (cacaFly Int'l Media Co.)
Chih-cheng Tseng
Dai Roo Chen
Karen
Wen
Benny Fu
Wei-Cheng, Chen
Ting-da, Lee
Shi-Jun, Zhu
Daniel Fongnien Chiang
Mgmei
Ashley Jolin
Sponsored by | Catwalk Production House Corp.
The Ministry of Culture of Taiwan
Prettycool_makeup
Adidas
McDonald's
KOIKI.ColdBrewTea
Business Next Media Corp.
The One @ Taipei 101
cacaFly
Deanston
Fourplay
Yonshin Tea & Cake Selection Bar
Mikkeller Taiwan
Copyright © 2021 APUJAN Ltd. All rights reserved
同時也有1部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,Based on the story of [Dragon Quest V Hand of the Heavenly Bride], a new full 3D CG animation, [Dragon Quest Your Story] will be released on August 2,...
「3d cake order」的推薦目錄:
- 關於3d cake order 在 ApuJan詹朴 Facebook 的最佳貼文
- 關於3d cake order 在 架架麵 飲食遊記 Facebook 的最佳貼文
- 關於3d cake order 在 Rolling Grace Facebook 的最佳貼文
- 關於3d cake order 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於3d cake order 在 3D Cake Order - Home | Facebook 的評價
- 關於3d cake order 在 InCake 3d cake shop (Incake62855321) - Profile - Pinterest 的評價
- 關於3d cake order 在 So Yummy 3D Cake Decorating You Can Try At Home 的評價
3d cake order 在 架架麵 飲食遊記 Facebook 的最佳貼文
呢個3D榴槤飄香蛋糕無論賣相同味道都好好👍
中間有啖啖榴槤果肉,喜歡吃果王嘅朋友唔好錯過❤️
網上訂仲有8折呀🤓
https://bit.ly/2021-3D-durian-cake-order
3d cake order 在 Rolling Grace Facebook 的最佳貼文
Every mum deserves this beautiful 3D Jelly Cake! Send her some ❤️ in the form of edible flowers this Mother’s Day through @eatcaketoday. Get 10% off instantly using the promo code “EatCakeToday-rollinggrace”. Ps. We don’t earn a single cent from this - we really just want to spread the love! 😊
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3d cake order 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
Based on the story of [Dragon Quest V Hand of the Heavenly Bride], a new full 3D CG animation, [Dragon Quest Your Story] will be released on August 2, 2019.
https://youtu.be/pUFO5uE2FeM
To commemorate the occasion, we made a no-bake Slime-themed cheesecake, a perfect dessert for this family of Slime-lovers!
It's said that something like over 120-140 different kinds of Slimes that are said to exist!
That absent-minded face is so cute. Oh, by the way, we love Slimes, but we've never played Dragon Quest before...
*Recipe* (15 x 7 x H 6.5 cm pound cake)
Making The Slime Jelly
1.) You will make the jelly with a ratio of Milk 7: Powdered Gelatin 1: Syrup 3
First, mix the powdered gelatin into the milk and let is sit for a while.
Using a 600 w microwave, heat the milk for 30 seconds at low heat, then stir until the powdered gelatin is dissolved.
Add the syrup (which should now be at room temperature) to the mixture and stir.
Pour the mixture into a mold that is lightly coated in vegetable oil, then put it into the fridge for about an hour and a half to let it cool and harden.
The mold has a maximum capacity of 60 mL, so this time I ended up using 42 g of milk, 6 g of gelatin, and 18 g of syrup. Repeat this process twice.
Remove the Slimes from the mold, then lay them aside to decorate the cake.
Making the Rare Cheesecake
2.) Crush 6 biscuits (54 g) until fine.
3.) Press the ingredients from 3 into a mold after laying the mold onto an oven sheet.
4.) Sprinkle 6 g of powdered gelatin into 35 g of water, and allow the powder to soak into the water.
5.) Take 150 g of cream cheese and either let it sit until it is at room temperature, or heat it for around 30 seconds in the microwave until soft, then mix it in until the mixture is smooth.
6.) Put in 55 g of sugar, then mix.
7.) Add 150 g of fresh cream, then mix.
8.) Add 15 g of lemon juice, then mix.
9.) Heat the ingredients from Step 4 for around 30 seconds in a 600 w microwave, then lightly stir until the powder is completely dissolved.
10.) While stirring in the ingredients from 8 into 9, add them into the mixture. (The cheesecake will begin to harden if the temperature is too low, so it is helpful to work while using a water bath)
11.) Pour a thin layer of the mixture from 10 into the mold in step 3, then arrange the jellies, with the exception of the decoration jellies you made in Step 1.
12.) Pour all of the remaining ingredients from Step 8. (I left around 50 g)
13.) Drop onto a hard surface a few times to remove air bubbles and let flatten it out.
16.) Cool in the fridge for around an hour, and after the surface has solidified, lay down the jelly from Step 1.
17.) Dissolve 2 g of powdered gelatin in 90 g of boiling water.
18.) After it cools to body temperature, gently pour into 16. (There was 50 g of liquid gelatin remaining)
19.) Cool and allow it to solidify for 2 more hours in the fridge.
20.) Wrap in a steamed towel, and remove from the mold. The teflon-coated oven sheet we used this time was difficult to remove from the rare cheesecake, so we used a knife that we warmed in some boiling water and removed the moisture from in order to peel the cake from the sheet.
21.) Finished! You've made a rare cheesecake that tastes like blue Hawaiian milk jelly.
「ドラゴンクエストⅤ 天空の花嫁」のストーリーを原案にした
フル3DCGアニメーション『ドラゴンクエスト ユア・ストーリー』が、
2019年8月2日に公開されます。
https://dq-movie.com/
そこで、スライム好きの妄想グルメ、スライムのレアチーズケーキ作りました。
120種類以上?140種類以上?もいるらしいスライム。
あのおとぼけフェイスがなんともかわいいです。
あっ、ちなみにスライム好きなんですけどドラクエはやったことありません。
*レシピ*(15✕7✕H6.5センチ パウンド型)
スライムのゼリーを作ります
1.牛乳 7:粉ゼラチン 1:シロップ 3の割合でゼリーを作ります。
牛乳に粉ゼラチンを振り入れ、しばらく置く。
600wの電子レンジで30秒弱加熱しかき混ぜ、粉ゼラチンを溶かす。
常温にしておいたシロップを加えて混ぜる。
薄く植物油を塗った型に流し込み冷蔵庫で1時間半ほど冷やし固める。
型が全容量 60mlだったので、今回 牛乳 42g、粉ゼラチン 6g、シロップ 18gで作りました。この作業を2回繰り返します。
取り出してスライスし、ケーキの上の飾り用に取り分ける。
レアチーズケーキを作ります
2.ビスケット 6枚(54g)を細かく砕く。
3.3をオーブンシートを敷き込んだ型の底に押しつけて敷き詰める。
4.水 35gに粉ゼラチン 6gをふり入れて、ふやかしておく。
5.室温戻すか、電子レンジで約30秒加熱してやわらかくしたクリームチーズ 150gをなめらかになるまで混ぜる。
6.砂糖 55gを入れ、混ぜる。
7.生クリーム 150gを加え、混ぜる。
8.レモン汁 15gを加え混ぜる。
9.4を600wの電子レンジで30秒ほど加熱し、軽くかき混ぜて完全に溶かす。
10.8に9をかき混ぜながら加え混ぜる。(チーズケーキの温度が低いと固まり始めるので湯煎にかけながら作業すると良い)
11.3に10を薄く流し入れ、1の飾り用以外のゼリーを並べる。
12.8の残りを一気に流し込む。(50gほど余らせました)
13.台に数回、打ち付けて気泡を抜きながら平らにする。
16.冷蔵庫で1時間ほど冷やし、表面が固まったら1の飾り用のゼリーをのせる。
17.お湯 90gに粉ゼラチン 2gを溶かす。
18.人肌に冷めたら、16に静かに流し入れる。(ゼリー液が50gほど余りました)
19.さらに冷蔵庫で2時間ほど冷やし固める。
20.蒸しタオルを巻いて、型から取り出す。今回使ったテフロン加工のオーブンシートがレアチーズケーキから剥がれにくいので、お湯で温めたナイフの水分を拭ったものを表面にあててから剥がしました。
21.できあがり。ブルー・ハワイミルク味のゼリーが好みの味のレアチーズケーキできました。
#ドラゴンクエスト #ユアストーリー #スライム #レアチーズケーキ #レシピ
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