#上湯煎粉果/粿 Fried Fan Gou Cantonese style, dipped into Soup with Chinese Chives.【#富豪金殿 Regal Palace, Regal Hotel, Causeway Bay, Hong Kong】Ex Michelin 1 🌟 in the late 2000's.
I hate to sound like a broken record, but I have written not only here multiple times over the years even before my IG or Blogging days, but also this Unique Dim Sum recipe served elsewhere too! 😜 Here they do serve one of the best versions in Hong Kong 🇭🇰. Historically
•陸羽 Luk Yu
•翠亨邨 Tsui Hang Village
•鳳城酒家 (北角) Fung Sing
•福臨門/家全七福 Series
•益新美食 Yixin
•翠園 Jade Garden
•禦寶軒 Imperial Treasure, which my last visits didn't come with soup dip
,etc
Are famous. If u want to remember them then please save this post, who knows if Hong Kong or East Berlin gets bombed by cross-fire or Delta 2.0 Covid suddenly kills us all here.. 😢 Plus I don't always re write the comparison shops again except when a few years have re-passed in cycles
There are others that might be better or worse which are outside of this original Repertoire, or I might have forgotten which is always possible 🙆. I am sure I haven't tried all of them, but they would be based on these recipes somehow as it's been selling for at least 60 Years since Guangzhou 廣州 > Hong Kong 香港 days, but somehow skipped thru Macau side 🎉🎉 So don't ask me where else is good coz some do them still, apart from the above, and suddenly if they try to revive an old recipe it pops up out of nowhere, but here is one of my favorites over the past decades 😂😂😎
