Still remember my dad used to bring me to @souprestaurantsingapore when I was a kid and can’t believe they have turned 30 this year! 🎂 🎉
In celebration of its 30th birthday, Soup Restaurant has launched this online-exclusive anniversary set featuring Ah Ma Braised Ribs with Steamed Mantou & Homemade Tofu with Trio Eggs & Dried Scallop. And also, the Samsui Bao Bao, fluffy and sweet lotus paste handmade buns that commemorates the heritage of the Samsui women.
Promotion:
🔹Enjoy these and more in their 30th Anniversary Set Menu at $138.64 (30% OFF* U.P $198.06)
🔹Upgrade the Garlic Broccoli to Braised Thick Mushroom with Broccoli & Abalone with promo code *HAPPY30*, valid for *self-pickup* orders only.
🔹From now – 30 Sep, Citibank members will enjoy an additional S$10 off with min. spend of $80.
Order >>> https://order.souprestaurant.com.sg
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #supportlocal #stayhomesg #souprestaurantsg #sgpromo #sgdelivery #comfortfood
同時也有298部Youtube影片,追蹤數超過14萬的網紅CocoTube/Cocoa Hanashiro,也在其Youtube影片中提到,#ディズニー #食べ放題 #ルームサービス ディズニーランドホテルに泊まってきました🏰✨ パークにインしなくても、ゆっくりディズニーを味わえて最高です💓 東京ディズニーランドホテル シャーウッドガーデン・レストラン ■ディナー ・営業時間は、〔平日〕17:00~21:30〔土日祝〕16:30...
「a restaurant menu」的推薦目錄:
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- 關於a restaurant menu 在 CocoTube/Cocoa Hanashiro Youtube 的最佳貼文
- 關於a restaurant menu 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於a restaurant menu 在 ぶらぶらBurabura Youtube 的精選貼文
- 關於a restaurant menu 在 Tips for Designing a Menu that Sells! - YouTube 的評價
- 關於a restaurant menu 在 How to Plan a Menu | Restaurant Business - YouTube 的評價
- 關於a restaurant menu 在 94 Restaurant Menu ideas | restauracja, menu restaurant, projekt ... 的評價
a restaurant menu 在 The Ranting Panda Facebook 的最佳貼文
New bar in Amoy Street and we also checked out the new menu at Avenue 87, here’s what to expect!
Happy Friday!
a restaurant menu 在 Le bonheur d'Eunice Facebook 的最讚貼文
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
a restaurant menu 在 CocoTube/Cocoa Hanashiro Youtube 的最佳貼文
#ディズニー #食べ放題 #ルームサービス
ディズニーランドホテルに泊まってきました🏰✨
パークにインしなくても、ゆっくりディズニーを味わえて最高です💓
東京ディズニーランドホテル
シャーウッドガーデン・レストラン
■ディナー
・営業時間は、〔平日〕17:00~21:30〔土日祝〕16:30~21:30となります。
※なお、2021年5月17日(月)~9月30日(木)までの期間、営業時間は〔平日〕17:00~20:30〔土日祝〕16:30~20:30とさせていただきます。
・料金は、〔平日〕大人(13才以上)¥5,200 中人(7~12才)¥3,500 小人(4~6才)¥2,500、〔土日祝日〕大人(13才以上)¥5,700 中人(7~12才)¥3,500 小人(4~6才)¥2,500となります。
※2021年12月18日(土)~2022年1月7日(金)までの期間、料金は、大人(13才以上)¥6,800 中人(7~12才)¥4,800 小人(4~6才)¥3,500となります。
https://www.tokyodisneyresort.jp/hotel/tdh/restaurant/sherwood.html
東京ディズニーランドホテル
■ルームサービスメニュー
シェフのおすすめディナー ¥12,000
https://www.tokyodisneyresort.jp/hotel/menu/6599/
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a restaurant menu 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
a restaurant menu 在 ぶらぶらBurabura Youtube 的精選貼文
食堂 町中華 ラーメン お好み焼き うどん ホルモン 寿司
Contents
0:00 Opening
0:50 "Taiyo Noodle‐making Factory"
1:57 Noodle making
9:43 "Marufuku ramen"
10:17 Menu
10:58 Cooking
16:58 Eat
Map
https://goo.gl/maps/5zqRkF7fFF8kNfB27
Business hours
11:00 - 20:00
Regular holiday
Open daily
#Japan#food#street#stall#ramen#hormone#ラーメン#食堂#町中華#お好み焼き#うどん
a restaurant menu 在 How to Plan a Menu | Restaurant Business - YouTube 的推薦與評價
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a restaurant menu 在 94 Restaurant Menu ideas | restauracja, menu restaurant, projekt ... 的推薦與評價
2020-06-28 - Explore kinga amb's board "Restaurant Menu" on Pinterest. See more ideas about restauracja, menu restaurant, projekt menu restauracji. ... <看更多>
a restaurant menu 在 Tips for Designing a Menu that Sells! - YouTube 的推薦與評價
Canva's restaurant menu maker helps you transform a handful of food photos and some saucy sentences into a complete, professional restaurant ... ... <看更多>