除了曾在 Valve 任職，資深遊戲製作人 Kim Swift 過去曾在 Airtight Games、亞馬遜遊戲工作室及 EA Motive 等任職，同時也有在 Google Stadia 串流遊戲服務團隊任職經驗。
airtight 在 Inside 硬塞的網路趨勢觀察 Facebook 的最佳貼文
同時也有46部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
「airtight」的推薦目錄：
- 關於airtight 在 Inside 硬塞的網路趨勢觀察 Facebook 的最佳貼文
- 關於airtight 在 即新聞 Facebook 的最讚貼文
- 關於airtight 在 國立清華大學National Tsing Hua University Facebook 的精選貼文
- 關於airtight 在 ochikeron Youtube 的最佳解答
- 關於airtight 在 cook kafemaru Youtube 的精選貼文
- 關於airtight 在 Rasaflix Youtube 的最佳解答
- 關於airtight 在 Airtight Trailer - YouTube 的評價
- 關於airtight 在 Airtight Solutions - Home | Facebook 的評價
airtight 在 即新聞 Facebook 的最讚貼文
創意可以把看似不起眼的物品都變得獨一無二！（#蘇大俠）
影片授權：Airtight Artwork
IG：airtightartwork
Website：airtightartwork.com
☛即新聞有YouTube啦！訂閱我們看更多：
https://reurl.cc/qmK0Gq
#即新聞
airtight 在 國立清華大學National Tsing Hua University Facebook 的精選貼文
各位師長、同學、同仁大家好：
本校曾接觸新冠肺炎確診者、被列為居家隔離的學生，經過採檢，PCR核酸檢測及血清抗體檢測全都呈現陰性，一切平安。
雖然校園內都平安，但近日國內疫情升溫，本校已加強各項防疫措施。請清華園內教職員工生一同抗疫，做好個人防護，戴口罩、勤洗手，確保校園安全。
Dear Faculty, Students, and Staff :
The COVID-19 RT-PCR test and serological test reports of our students who had close contact with a person diagnosed with new coronary pneumonia were all negative.
Even though the campus is safe, the domestic epidemic situation is still rising recently. Our university has enhanced various prevention measures. Students, faculty and staff should observe those measures together, such as keep social distance, wear medical masks in airtight spaces, and wash hands thoroughly and constantly to keep our campus safe.
#中央疫情指揮中心記者會最新宣布
#編編心中的大石頭終於放下
#一切平安
airtight 在 ochikeron Youtube 的最佳解答
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
airtight 在 cook kafemaru Youtube 的精選貼文
Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It’s so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli.
たまに食べたくなる「春雨のサラダ」
春雨は短く切るよりもちゅるちゅる食べたくて、長いまま使っています。胡瓜はもっと沢山入れますが、今日は冷蔵庫に1本しかなくてがっかり、、バッタの私としてはあと1本は入れたいところ、、、。
薄焼き卵もたっぷり入れて、栄養満点＾＾
赤が入ると綺麗なので、カニカマか人参の千切りを加えますが、赤パプリカでも美味しいです。
色んな具材で試してみてください♪
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
2.8oz Harusame Noodles
1 Cucumber
1.4oz Kanikama
(crab stick)
*shred with your fingertips
3-4 slices Ham
●Dressing Ingredients
1tsp Chicken bouillon powder
1-2 tbsp Sesame Oil
2-3 Soy Sauce
2 Rice Vinegar
For Sprinkle:
1 tbsp Roasted Sesame Seeds
*Make Thin Omelette(Usuyaki Tamago)
2 Eggs
1 pinch Salt
1 tsp Katakuriko
2 tsp Water
* Vegetable oil
【Directions】
①Make Thin Omelette
Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well.
Thinly grease a frying pan with oil, and Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip.
When cooked, remove from the pan, and let it cool and cut them into.
②Cook Harusame Noodles as instructed.
③Cut cucumber. microwave at 600w for 40sec.
Squeeze the Cucumber to remove excess water.
④Ham into thin strips.
⑤Combine all the Dressing Ingredients in a bowl and mix well.
⑥Place everything in a large bowl, add the Dressing and mix well.
⑦Sprinkle Sesame on salad.
To Store
You can store the leftovers in an airtight container and keep it in the refrigerator for up to 3 days.
***れしぴ置き場***
【材料】
春雨 80g
胡瓜 1本
かにかま 40g
ロースハム 3-4枚
●Dressing Ingredients
鶏ガラスープの素 小さじ 1
ごま油 大さじ 1-2
醤油 大さじ 2-3
米酢 大さじ 2
For Sprinkle:
白ごま 大さじ 1
*薄焼き卵
卵(M) 2個
塩 ひとつまみ
片栗粉 小さじ1
水 小さじ 2
* サラダ油
【作り方】
①薄焼き卵を作る。
卵を溶いて、塩と水溶き片栗粉を加えてよく混ぜる。
フライパンを熱し油を薄く引いてフライパンを回しながら卵液を均等になるようしながら焼く。表面が乾いたら裏返して数秒焼き取り出して冷ましておく。
***水溶き片栗粉は錦糸卵と同様、卵を破れにくくするために少量加えます。
②春雨は袋の指示通りにゆでる。
私は熱湯につけて5分ほどそのまま置いてからお湯を切り、よくお湯を切って使います。
③胡瓜は細く切り、袋に入れて600wで40秒レンチンしたら、水分を良く絞っておく。
***そのまま加えると胡瓜から水分が出て味が薄くなるので、最初に水分をよく絞っておくと良いです。
④ハムも細く切っておく。
⑤ボウルにドレシングの材料を入れてよく混ぜ合わせる。
⑥ここに材料を全部入れてよく混ぜ合わせる。
⑦器などに盛ったら上に白ごまをふりかけて出来上がり!
●保存
タッパーなどに入れて冷蔵庫で保存。作った日を含めて3日ほどで食べきりましょう。
容器から取り分ける時はその都度必ず綺麗なお箸を使いましょう。
airtight 在 Rasaflix Youtube 的最佳解答
Warna-warni seakan pelangi biskut Lidah Kucing ni memang comel betul la. Lagi comel dalam bentuk bunga macam ni. Rasanya yang rangup dan rapuh tu, confirm budak-budak suka?
Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga, Unik & Tak Rugi Cuba!
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga
Bahan-bahan
250 gm mentega
200 gm tepung gandum
50 gm tepung jagung
1 sb esen vanila
1 sb emplex
3 biji putih telur
pewarna makanan (merah jambu, oren, biru, ungu, hijau dan kuning)
1/2 cwn gula kastor
Cara memasak
1. Pukul mentega, gula kastor dan esen vanila sehingga kembang.
2. Masukkan putih telur sedikit demi sedikit dan gaul sehingga sebati.
3. Ayak tepung gandum, tepung jagung, dan emplex. Kacau semua bahan sehingga tercampur rata.
4. Kemudian, asingkan adunan menjadi enam bahagian.
5. Warnakan setiap satu bahagian dengan pewarna makanan dan kacau sehingga warna sekata.
6. Masukkan setiap adunan ke dalam piping beg tersendiri.
7. Paipkan ke atas loyang satu persatu sehingga membentuk bunga.
8. Akhir sekali, bakar pada suhu 150°C selama 15-17 minit.
9. Biskut Lidah Kucing Pelangi Berbentuk Bunga siap untuk dihidangkan.
Nota: Biarkan biskut sejuk seketika sebelum disimpan ke dalam bekas kedap udara untuk mengelakkan biskut lemau.
//English
--------------------------------------------------------------------------------------------
Flower-Shaped Lidah Kucing Cookies Recipe, Unique & Worth To Try This Eid
The bright rainbow colors of these Lidah Kucing Cookies is super cute! Plus, a beautiful flowery-pattern. The crispy texture is definitely a favorite, especially for kids!
Flower-Shaped Lidah Kucing Cookies Recipe
Ingredients
250 gm butter
200 gm wheat flour
50 gm corn flour
1 tbsp of vanilla essence
1 tbsp of emplex
3 egg whites
food coloring (pink, orange, blue, purple, green, and yellow)
Cooking methods
1. Beat butter, sugar, and vanilla essence until fluffy.
2. Pour in egg whites bit by bit and mix until well-combined.
3. Sieve wheat flour, corn flour, and emplex. Mix until all ingredients are nicely combined.
4. Then, divide the batter into 6 portions.
5. Color each of them with food coloring until evenly mixed.
6. Insert the colored batter into piping bags.
7. Pipe the batter one by one on the baking mold forming a flower.
8. Lastly, bake at 150°C for 15-17 minutes.
9. Flower-Shaped Lidah Kucing Cookies ready to be served.
Note: Leave to cool for a while before storing them in an airtight container to avoid becoming soggy.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#kisahdunia #rasaflix #homemade #kuihraya #lidahkucing #biskutraya #pelangi #rainbow #warnawarni #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose
airtight 在 Airtight Solutions - Home | Facebook 的推薦與評價
Airtight Solutions, Sydney, Australia. 569 likes · 13 talking about this. Airtight Solutions is a leading air pollution control company in Australasia. ... <看更多>
airtight 在 Airtight Trailer - YouTube 的推薦與評價
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