We survived 4 days of HBL, and today is also the start of PSLE. 💪
This time round, I never set up any schedule for the girls mainly because I wasn't very ready and since it's only 10 days 说长不长,说短不短. I have so much things not settle yet so I decided to let nature take its course. 🛶 船到桥头自然直。
Day time was pretty manageable, because the girls are busy with online work and homework. I prepare their snacks earlier which I shared on my IGS, or u can swipe left to see.
I started this in May which I shared on my blog (link in bio). Starting, they do not know how to control and finish the snacks before the "school" ends. Too bad no replenish. 😝
After awhile they get a hang of it and don't bother me about snacks, hungry etc.
They only keep calling me for IT stuff (no sound, no screen, change backgrounc) which is getting on my nerves especially when I'm trying to listen to my lecturer talking. 👹
It's not easy for us parents, it's also not easy for the kids.. although it seems like they are enjoying.. but occasionally they miss their friends, the social life they have and their emotions let out channel is greatly affected. Plus the uncertainty for those who are preparing for exam.
Sometimes not having a schedule, letting ourselves to relax awhile, it's good for our mental health.
Not sure how long this "one step forward, 2 steps back" restrictions will last.. 😅 it's good to rethink by changing our mindset so we can handle this pandemic better.
All the best to those who have kids doing PSLE! And may we all stay positive and love. 🥰
同時也有1347部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です ストレート法は最初から材料をすべて合わせる作り方で、 メリット:短時間で出来る、風味が良い デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく という特徴があります おすすめの強力粉は窯伸びの良い...
「and so on etc」的推薦目錄:
- 關於and so on etc 在 Facebook 的最佳貼文
- 關於and so on etc 在 MyCrystal and Jade Live Shop Facebook 的精選貼文
- 關於and so on etc 在 Facebook 的精選貼文
- 關於and so on etc 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於and so on etc 在 Rachel & Jun's Adventures! Youtube 的最佳貼文
- 關於and so on etc 在 鈴鹿詩子 Utako Suzuka Youtube 的最讚貼文
- 關於and so on etc 在 『etc.』 vs 『et al.』傻傻分不清楚... - 每日一句學英文 的評價
- 關於and so on etc 在 difference - The usage between "etc." and "and so on" 的評價
- 關於and so on etc 在 Writing - How to use ETC., AND SO ON - YouTube 的評價
- 關於and so on etc 在 Etc用法、etc車、etc全寫在PTT、社群、論壇上的各式資訊 ... 的評價
- 關於and so on etc 在 Selective/Combined Type Hints (Literals etc.) - python 的評價
- 關於and so on etc 在 Pixel Fold will not play protected content (Netflix ... 的評價
and so on etc 在 MyCrystal and Jade Live Shop Facebook 的精選貼文
🎉🎊MCJ Beauty 新产品推出,今晚@9pm直播见!MCJ Beauty launching new product, see you tonight @9pm Live😍
每天坚持护肤,可是都看不见效果?不知道什么原因,脸上的闭口粉刺、粗大毛孔问题越来越严重!😥
.
原来这些都是因为清洁做得不够好! 如果你跟小编一样,觉得 【❌不化妆就不需要卸妆】、【❌卸妆很麻烦】,那你就大错特错了💦
.
卸妆不彻底等于自毁颜值。😣 白天的彩妆没卸干净的话,就会吸附在毛孔上,皮肤无法呼吸最后引发痘痘、黑头、色素沉淀、快速老化等。
.
直到我尝试了 【MCJ 卸妆慕斯 + 眼唇&脸部卸妆液】 🍀 才了解到卸妆很重要,肤质真的会越来越好!😍
.
👍👍这2款能养肤的【MCJ 卸妆慕斯+眼唇脸部卸妆液】我保证所有肤质都会爱!92%的顾客都说非常温和、卸妆力很好,连草莓鼻和万年黑头都慢慢揉没了~ 😍
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✅卸妆力超强,无需用力搓揉就能轻松卸除彩妆和污垢。
✅清爽植萃配方,不会对皮肤造成负担。
✅用后不干燥、不紧绷,皮肤更加水润柔嫩。
.
记住‼️ 眼唇妆一定要用卸妆液卸‼️ 这是因为大部分眼唇妆自带超强防油防水不晕染的特性,若没有彻底清洁,就会导致嘴唇原来越干燥起皮,唇纹越来越深。
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卸妆后再洗脸,毛孔变得超干净✌️ 这时候再涂抹护肤品,才能被真正吸收哦~ 皮肤就自然越来越好啦~
Taking care of your skin properly yet see no results? Instead all you get is blemishes and enlarged pores!😥
.
The reason could be you did not remove your make up properly! If you think there is 【❌ not necessary to use a make up removal on bare face】 OR 【❌too lazy to remove makeup】… you’re making a huge mistake💦
.
Inappropriate make up removing will ruin your face. 😣The makeup dirt will accumulate causing pores clogging and lead to acne, blackhead, discoloration, aging and etc.
.
Until the day I tried the 【MCJ Make Up Remover Mousse + Eye & Face Make Up Remover】🍀 I started to see improvement on my skin of using a makeup removal properly.😍
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👍👍These 2 *【MCJ Make Up Remover Mousse + Eye & Face Make Up Remover】*are an all time favourite for all skin types! 92% of customers feedback that it is so mild and effective in cleansing to reduce blackheads😍
.
✅Deep cleansing effect to remove make up and dirt effortlessly.
✅Refreshing botanical formula that cause zero burden on skin.
✅No dry out and tighten skin, leaving skin supple and soft.
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*Always remember to remove make up on the eyes and lips‼️ * The eyes and lips makeup are usually oilproof, waterproof and smudge-proof. Inappropriate cleansing without using a make up remover will cause dryness on lips and visible lip wrinkles.
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After using a make up remover and cleanser, I can feel my pores are clearer and this enhances the absorption of my skincare products. My skin is getting better day by day✌️
and so on etc 在 Facebook 的精選貼文
10/10 - Free islandwide delivery @wearetwiceyoung on 10/10!
Celebrating a smol milestone of 1000 pints and 2000 cookies 🥳
It’s been 9 months since the inception of Twice Young and it certainly hasn’t been an easy journey. There were lots to figure out along the way, and I’m still learning and improving. But I’m beyond grateful for the immense support that Twice Young has received - all the positive reviews and feedback that were sent our way, local businesses who have worked with us, loyal customers etc. And I’m extremely thankful for friends and family who have been spreading the word and sharing about my smol biz.
It really isn’t easy working out of my small apartment, and I really struggle with the space constraints(not being able to buy ingredients/goods in bulk, not enough space in my freezer etc) and there were times when I got really frustrated with the lack of space to even bake. I probably take 3-4 times the amount of time that others would take to churn out the same products. Eg : it took me 11 hours to bake and pack 330 cookies.
You probably hear this a lot - running a biz is like a rollercoaster ride and it’s not easy. Well, it’s true, but I wouldn’t have it any other way.
So to say thank you for keeping me going, on 10/10, Twice Young will be offering free islandwide delivery on all orders above $35
Place an order on www.wearetwiceyoung.com, key in 10/10 in “delivery date” box and transfer the stated amount without the shipping fee! Or simply place an order via DM. Orders have to be placed by 6th October 2359 (because I need to make the ice cream and cookie dough!!)
Drop me a DM if you have any questions okay! 🥳 Thank you for being part of my journey ❤️
📷 : Miss Tam Chiak
and so on etc 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
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片手浅型鍋(18cm):https://amzn.to/2QzGXha
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ソースパン:https://amzn.to/2U9keuI
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牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
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※製品のURLはAmazonアソシエイトのリンクを使用しています
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
and so on etc 在 Rachel & Jun's Adventures! Youtube 的最佳貼文
Use my code RNJ10 and link: https://bit.ly/2WTRTw1 to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!
NEKOHA/INUHA shirts until Aug 31st!
https://crowdmade.com/collections/junskitchen
Though the plans for our house are complete, we still need to work out our driveway/deck/walkway, etc and have started consulting with a landscaper. Turns out these things are much more expensive than we were expecting (a very small patch of land with plain concrete paving for a single car plus a low-end carport above it, a small bit of fake grass, a mailbox atop some tile, and small shed cost someone else we know ~$30,000. Don't have the exact size but the total landscaped area is perhaps the size of 3 sedan cars). So far the quote we received (which already used many cheaper options and didn't include everything we were hoping to have) was still TWICE our budget, and so now we're trying to figure out ways to reduce the cost.
The official Crowdmade website is the only place we're selling merch
★ Patreon! http://patreon.com/junskitchen
►FOLLOW US ε=┌( ・д・)┘
Our Japan channel ⇀ https://www.youtube.com/RachelandJun
Jun's Kitchen ⇀ https://www.youtube.com/JunsKitchen
Twitch ⇀ https://www.twitch.tv/rachelandjun
Twitter | Instagram *@RachelandJun*
►EQUIPMENT (Amazon affiliates links) _〆(・∀ ・ )
Camera ⇀ GH5 (http://amzn.to/2GJWsN2)
►MUSIC ♪♪(o*゜∇゜)o~♪♪
Music from Epidemic Sound: http://share.epidemicsound.com/rDvsz
and so on etc 在 鈴鹿詩子 Utako Suzuka Youtube 的最讚貼文
English translation by muma @muma_jp
Subtitling by hrk @hrk17949247
Original song written and composed by ♡ himself is now available!
Will you marry me? -Patra Remix-": https://linkco.re/vAx9mqTe
MV: https://youtu.be/01sBCkJN1XA
Thank U, Babys - Utako Suzuka": https://linkco.re/6sguCP2M
MV: https://youtu.be/QQccps1tmgA
T-shirt written by myself.
Short sleeve: https://booth.pm/ja/items/2084075
Long sleeve https://booth.pm/ja/items/1994069
My name is Utako Suzuka, I'm 26 years old, I belong to Niji-sanji, I'm a singing sister, I'm a fujoshi girl, I'm a shota-kon, and I'm engaged to be married.
I'm an irregularly scheduled live streamer, mainly on weeknights at 11pm or weekends at 1pm!
I'll be live streaming games and chatting.
My live feeds include games, chatting, etc. I sometimes deliver on short notice, so please turn on notifications and come visit me anytime.
I'm also posting my delivery schedule on Twitter, so please follow me on Twitter!
You can subscribe to my channel here:
https://www.youtube.com/channel/UCwok...
If you sign up for the membership (490 yen/month), you can use the icons and stamps I made!
I also post members-only live streams, exclusive videos and sounds, Shota's illustrations, unpublished wallpapers, and more!
Register here:
https://www.youtube.com/channel/UCwok...
♡Twitter:
https://twitter.com/suzukautako
I'm waiting for your work projects!
Please also send your inquiries and letters to the following address
https://www.nijisanji.jp/contact
♡Utako Suzuka Official Fan Club
https://fanclub.nijisanji.jp/fanclubs...
#NijiSanji #Utako Suzuka
Translated with www.DeepL.com/Translator (free version)
and so on etc 在 difference - The usage between "etc." and "and so on" 的推薦與評價
The abbreviation "etc." stands for "et cetera" which is Latin for "and the rest". But its common meaning in English also include "and so on" ... ... <看更多>
and so on etc 在 Writing - How to use ETC., AND SO ON - YouTube 的推薦與評價
http://www.engvid.com Do you like studying, learning new things, practicing your English, etc.? Do you stop when you see ' etc. ... <看更多>
and so on etc 在 『etc.』 vs 『et al.』傻傻分不清楚... - 每日一句學英文 的推薦與評價
『etc.』 vs 『et al.』傻傻分不清楚 etc.只能用於物,人要用et al. etc. /ɪt ˈset̬.ɚ.ə/(來自拉丁文et cetera)= and so on [以及諸如此類; ... ... <看更多>