關於 azul spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

It's Friday! A week is not complete without a good lunch or dinner with family and friends! Not everyone will have time to try all participating restaurants’ menus, so let’s our Restaurant Week fans to share restaurants and menus they tried & love! #chinarestaurantweek

Le Comptoir de Pierre Gagnaire (p1): "Top notch service. Butter was so good we had 3! King prawns was succulent and nicely spiced."

Zheng Ge Peng (p2): "Food was very well presented and delicious. There were enough courses for lunch. Ambience was very nice."

Azul Tapas Lounge (p3): "Superb tapas dishes! Azul totally deserves the Best Spanish Restaurant award."

Acqua - Italian Restaurant (p4): "Food is good & authentic Italian. Service is excellent. Waitresses come around regularly to top up our water without asking."

Browse menus here: https://bit.ly/2rljcvV

【CHINA RESTAURANT WEEK: One day, one restaurant】

Today discover your restaurant “Azul Tapas & Lounge” by chef Oscar Beltran

Incredible menu:
3-courses dinner for 278 RMB

The new menu is mostly tapas with Spanish, South American, and Mediterranean inspiration along with a few share plates of charcuterie and cheese or hot dishes like rib or seafood rice. The real draw, however, is the space itself.

Book here: http://www.restaurantweek.cn/lang/en

SHANGHAI - DiningCity Deal: 6 course menu at Casa700 ONLY RMB 348 p.p.

Normal Price: RMB 538 per person NOW: RMB 348 per person (up to 35% discount)

Valid until July 14th
http://diningcitydeals.com/

MENU
Welcome Drink/Copa de bienvenida
Copa de Cava (Cantosán Semiseco, D.O. Rueda, España)
Spanish Sparkling Cantosán Semiseco, O.D. Rueda, Spain

Appetizer/Aperitivo
Patatas Bomba
Beef & Pork Stuffed Potato Ball with Spicy Paprika and Alioli sauce

Starter/Entrante
Delicias tradicionales españolas:
Traditional Spanish Delicacies
Montadito de Jamon Iberico de Bellota 36 meses.
Iberian 36-month cured ham toast
AND
Mixto de Gambas de Palamos y Gambon.
O.D. Palamós Shrimp and Argentinian Shrimp
AND
King blue crab cream with assorted mushrooms
Crema de cangrejo azul con setas


First course/Primer Plato
Ensalada de salmón con uvas marinadas con vino tinto
Salmon with red-wine marinated grapes salad

Main course/Segundo Plato
Suprema de lubina, salsa verde y almejas
Seabass supreme, green vasque sauce and clams
AND
Estofado de Ternera con Patatas Guisadas a la Antigua.
Beef and potatoes Old Style Stew


Dessert/Postre
Torrija de la Abuela con Helado de Coco.
Cold fried Spanish Toast soaked in Milk with coconut ice cream

BOOK NOW!!!