關於 beyond tofu ，我們在網路上蒐集到這些相關的討論、資訊與評價

[181951] 48751. 女子落語：普通問答 + 服裝差別 + 大叫指南"Rakugo Girls" Normal Dialogue + Different Clothes + Shouting Instructions (2012)★★‒
[181952] 48752. 女子落語：後台財富 + 三塔損一兩 + 感冒少女／無情澡堂 + 淺草參拜 + 真田小ZOO "Rakugo Girls" Backstage Riches + Three Towers and a Vow + Cold Girl / A Bath Beyond + Asakusa Visit + Sanada Ko-ZOO (2012)★
[181953] 48753. 女子落語：眼鏡女孩 + 夜夜台場 + 兔之眼"Rakugo Girls" Glasses Girl + Nausea at Daiba + Bunny Eyes (2012)★
[181954] 48754. 女子落語：稱讚女孩 + 小灑落町 + 眼鏡再見"Rakugo Girls" Praise the Girl + Stylish Town + Farewell to Glasses (2012)★
[181955] 48755. 女子落語：四枚起承 + 武藏八景 + 僕人的復仇／可怕不良少年 + 魚政談 + 後台調查"Rakugo Girls" Four Wows + Musashi Scenery + The Servant's Vengeance / Yankees are Scary + Fish Story + Backstage Files (2012)★
[181956] 48756. 女子落語：零錢袋 + 搖搖晃晃 + 已經病了嗎"Rakugo Girls" Bag of Gold + Totter + Is It Over Yet? (2012)★
[181957] 48757. 女子落語：發霉的屁股 + 上野的熊 + 夢話"Rakugo Girls" Butt-tofu + The Bear of Ueno + Sleep Talking (2012)★
[181958] 48758. 女子落語：唐茄子屋樂團 + 新宿鬧事 + 蛀牙海灘"Rakugo Girls" Pumpkin Band + Battle of Shinjuku + Cavity Shore (2012)★
[181959] 48759. 女子落語：老小戲劇 + 五人堺 + 大樹悲劇"Rakugo Girls" Family Play + Sakai Five + Tree Tragedy (2012)★★
[181960] 48760. 女子落語：夢中的復仇 + 好可怕 + 藍毛／角色粉碎 + 秋葉搖 + 附加講解"Rakugo Girls" The Dreamer Strikes Back + Gotta + Blacks / Character Guts + Mighty Akiba + Extra Lectures (2012)★

早前很高興得到Green Monday 的邀請，能品嘗到Macau Fisherman’s Wharf 澳門漁人碼頭 勵宮legend Palace 勵皇軒The Grand Palace Chef Johnny新推出的「廚師發板」素食餐單。

I had the pleasure of trying Chef Johnny's new vegan omakase menu at The Grand Palace, invited by Green Monday.

茹素前就已經被餐廳的無敵大海景吸引著！今次的素食餐單有別於大眾對「食齋」的刻板印象，用了富含蛋白質和鐵質等營養成份，長期食用也不會對身體帶來負擔的新一代植物肉 ，例如 Beyond Meat等去創作菜式。賣相擺盤也相當吸引，真的是「一啲都唔齋」！

Before the meal, I was first struck by the breathtaking view of the ocean. The chef uses products such as Beyond Meat, which are rich in proteins and minerals. Special attention is also paid to presentation of the food, which includes elements of cuisines from all over China. As such, the menu is able to circumvent the nutritional concerns and image of monotony often associated with Buddhist vegan cooking.

第一道｜麻婆豆腐(Beyond Meat)

肉餅帶嚼勁和與豆腐的嫩滑質感有對比，口感不無聊，挺相配，汁醬味道不會太辣嗆喉。

The textural contrast between the tofu and Beyond Meat is complementary. The sauce is not overly spicy.

第二道｜香煎蓮藕餅(Omnipork)
用新豬肉做的肉餅，質感跟真肉餅極像！配上爽脆的香煎蓮藕和蘑菇汁，味道什為出彩。

The patty made with Omnipork captures the exact texture of real pork patty. It goes perfectly with the seared lotus root and the flavourful mushroom sauce.

第三道｜川味水煮牛 (Gardein beefless strip)

這道「素食version」的水煮牛肉，創意和味道十足。走過油的素牛肉，口感不錯，真的有一秒錯以為是真牛肉！配以寬粉與豆皮和麻辣湯底拌着吃，川味濃厚！但建議紅油用量可調低幾分，始終構思這道菜的初心是以健康飲食為主。

This vegan version of Sichuan poached beef is another delicious creation. The oil blanched vegan beef again mimics the texture of real beef perfectly. Served with mung bean noodles in a piquant mala cuisson, this dish is truly Sichuan. If anything, the chili oil could be dialed down in the spirit of healthy eating, one main reason for a vegan diet.

第四道｜普寧豆豉雞(Heura chicken)
普寧豆豉醬十分惹味，爆炒起來鑊氣十足，但小編認為Heura chicken 的口感不及前幾道的素肉選項出彩。

The puning bean paste is the star of the dish, which shines with great wokhei. But unlike products used in previous dishes, the texture of Huera chicken doesn't quite approximate real chicken.

第五道｜海南雞風味中東米, 香煎豬肉餅, 伴蕃茄豆乳汁 (Omnipork)
中東米略帶薑黃味，配上豆乳蕃茄汁，味道開胃怡人，充滿東南亞色彩，香煎豬肉餅口感軟嫩，類似豬柳。
The pilaf has a hint of turmeric. Served with a sauce made with tomato and fermented tofu, the dish beckons Southeast Asia. The seared patty is tender and tastes like pork tenderloin.

第六道｜竹炭漢堡 (Beyond Meat)
竹炭饅頭香淋軟熟，帶淡甜和麵粉香，以Beyond Meat 炮製的漢堡扒有著不少真漢堡扒的神韻，再配上日式燒汁，令人食指大動

The soft charcoal bun has a subtle sweetness and aroma of wheat. The Beyond Meat patty captures the essence of a beef patty. And with the addition of teriyaki sauce, this burger is finger-licking good.

整個菜單$600/位起，需提前預訂，廚師可依照客人喜好為你打造獨一無二的菜單。

The omakase menu is $600up. Reservation is needed and chef Johnny can tailor made the menu with your preference.

🗺: 勵宮酒店2樓
☎️: (853) 8801 8008
⏰: 早上11時－下午3時
下午6時－晚上11時

🇭🇰 香港 Hong Kong (eng below)
中環 Central│高水準港式自助餐。HKD88任食+抗疫特別餐！

相信素食朋友對「無肉食」應該不陌生，北角、佐敦、旺角也有分店，甚至連我身邊的肉食朋友也聽說過這素食自助餐。「無肉食」近期更殺入中環開分店，而且主打VEGAN，包括我一直期待著的蛋糕也是VEGAN的，即無蛋奶成份。我真的是在加國時就已經盼望著要回港，好好品嚐一番！

簡潔、寬敞、明亮的裝修，讓我和朋友都感到很自在舒適。自助區域非常乾淨，我第一眼就相中甜品區了！而且廚師真的很貼心把甜點都做得很小塊，好讓我可以試更多不同的菜餚！港人至愛的「木桶豆腐花」是另一亮點，你甚至可以加點紅豆，秒變紅豆豆花。VEGAN甜品真的讓我很驚喜，最愛紐約芝士蛋糕和草莓撻！

除了甜品，自助區也有其他的菜餚，包括冷盤、熱盤、炸物、湯品等。但這裡我想為大家介紹「抗疫期間特別餐」，價錢為HKD88-HKD148，而且價錢已包括了自助餐，簡直是良心餐廳！重點是12款特別餐裡，樣樣都感覺很好吃，而且有部分餐點更使用了「新豬肉 Omnipork」、「未來肉 Beyond Meat」和「新韓牛 Unlimeat」。例如我點的乾炒牛河，使用了新韓牛，連肉食朋友也覺得驚訝，太像了！而且炒得很有鍋氣，非常香港！

Central│High standard HK style buffet。HKD88 ALL You Can Eat

I believe veg friends should be familiar with "Ahimsa Buffet". There are also branches in North Point, Jordan and Mong Kok. Even the meat friends around me have heard of this vegetarian buffet. "Ahimsa Buffet" has recently opened a branch in Central, and it is 100% VEGAN, including the cake I have been waiting for so long. I was really looking forward to returning to Hong Kong when I was in Canada, and have a good meal here!

The simple, spacious and bright decoration makes me and my friend feel comfortable. The buffet area is very clean, and immediately spot the dessert area! I appreciate that the chef made the desserts very tiny, so that I could try more different dishes! Hong Kong people's beloved "Wooden Tofu Dessert" is another highlight. You can even add some red beans and change them to red beans tofu dessert in seconds. VEGAN desserts really surprised me. I love the New York cheesecake and the strawberry tart the most!

In addition to desserts, there are other dishes in the buffet area, including cold dishes, hot dishes, fried, soups, etc. But here I want to introduce you to "Special Meal During Epidemic Prevention Period", the price is between HKD88-HKD148, and the it includes the buffet, it is a restaurant of conscience! The main point is that in the 12 special meals, everything feels delicious, and some meals also use "Omnipork", "Beyond Meat" and "Unlimeat". For example, I ordered the Fried Ho Fan with beef, using the unlimeat, and even my meat friend was surprised, it just tastes so similar! And this is a classic Kong style dish!

無肉食 ahimsa buffet
🌱│💰💰💰│😋😋😋😋😋
📍 中環嘉咸街23號My Central 地下5號鋪
Shop 5, My Central, No. 23, Graham Street, Central, Hong Kong
⏳ 11:30 - 22:00

Filling, good for beauty, smoothing & slimming, with high calcium and Vitamin A, this dish is very comforting. Let make one to pamper yourself
Ingredients:
4-5 Dried mushroom
4tbsp White sesame
1 scallion
4 cloves of garlic
1 pack Shimeji mushroom
5 pcs oyster mushroom
1pack tofu
2 tbsp Chinese yellow wine
1 Cup soaked mushroom water
1 Litre water

Dried mushroom seasoning:
1tsp light soy sauce
1tsp sugar
1tsp sesame oil


#減肥 #hongkongfood #食譜 #瘦身 #減肥食譜 #kitmakrecipe #kitmak經典食譜 #料理 #recipes #foodstyling #老本行 #kitmakvideo #kitmak影片 #kitmak和你食住瘦 #抗疫 #抗疫食譜 #豆腐 #芝麻 #養顏 #美顏 #瘦身 #減肥 #高鈣 #高纖 #吃飽才會瘦 #高蛋白質 #recipe #diet

こんにちは♡
ノルウェー在住の主婦えみです！
今回の企画は、私がヴィーガンとして食べてる料理を紹介する動画です。

お肉などミルクにチーズの食材のお値段👇
1KG チキンフィレ Chicken filet 94クローネ＝1157円
400g ビーフひき肉 Minced Meat Beef 49クローネ＝603円
630g 鶏のミートボール Chicken meatballs 79クローネ=972円
500g 豚肉 Pork chunks 60クローネ=738円
1L 牛乳 Milk 18クローネ=221円
8x バーガー Patty Classic Burger 88クローネ=1083円
720g チーズ Block of Cheese 74クローネ=911円

270g 豆腐 Tofu Naturelle 35クローネ=430円
300g ヴィーガンひき肉 Vegan Minced Soy 52クローネ=640円
320g ヴィーガンフィレ Vegan filet pieces 76クローネ=935円
2x ヴィーガンバーガー Patty Beyond burger 88クローネ=1083円
1L オーツミルク Oatmilk 32クローネ=393円
400g ヴィーガンチーズ Black of Vegan Cheese 75クローネ=923円



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