One Sacrifice for Sins Forever
“then he has said, “Behold, I have come to do your will.” He takes away the first, that he may establish the second, by which will we have been sanctified through the offering of the body of Jesus Christ once for all. Every priest indeed stands day by day serving and often offering the same sacrifices, which can never take away sins, but he, when he had offered one sacrifice for sins forever, sat down on the right hand of God; from that time waiting until his enemies are made the footstool of his feet. For by one offering he has perfected forever those who are being sanctified.” (Hebrews 10:9-14 WEB)
Once for all.
One sacrifice for sins forever.
By one offering He has perfected forever those who are being sanctified.
The Holy Spirit inspired the writer to repeat the “one sacrifice for sins forever” idea three times.
He must have foreseen that many people would be trying to offer their own additional sacrifices to earn their salvation; that many would be afraid of somehow committing an unpardonable sin and losing their salvation.
Some believers use the same chapter, Hebrews 10, to show how believers can lose their salvation, but actually Hebrews 10 shows us how perfectly saved and forgiven we are.
You have been sanctified and forever perfected by the one-time offering of the blood of Jesus.
To explain it clearer, you have been born again through the Holy Spirit to become a new creature in Christ that still lives in the body of flesh you were first born with.
““Most certainly I tell you, he who hears my word, and believes him who sent me, has eternal life, and doesn’t come into judgment, but has passed out of death into life.” (John 5:24 WEB)
Your spirit inside has passed out of death, into eternal life. You can no longer be under the Old Covenant of the Law because you have been set free from it through sharing in Jesus’ death at the cross.
You were also raised from the dead as a new creation in Christ, and you entered into the New Covenant of Grace. This means you are adopted into God’s family as His child, seated with Christ in Heaven. When God looks at you, He sees Jesus because you are a member of His body—you are “in Christ”.
Just as Jesus is seated at the right hand of Abba God, waiting for His enemies to be put under His feet as a footstool, so are you seated there as Him because you are in Him.
The posture we ought to live by is not as the Jesus that was tested by the devil in the wilderness and humiliatingly beaten by men on the way to the cross.
We are now living as the Jesus who is seated in Heaven next to Abba God, far above all principalities, powers, and every dominion in existence.
“and what is the exceeding greatness of his power toward us who believe, according to that working of the strength of his might which he worked in Christ, when he raised him from the dead, and made him to sit at his right hand in the heavenly places, far above all rule, and authority, and power, and dominion, and every name that is named, not only in this age, but also in that which is to come. He put all things in subjection under his feet, and gave him to be head over all things for the assembly, which is his body, the fullness of him who fills all in all.” (Ephesians 1:19-23 WEB)
Now what we are waiting for is the last part of our redemption, which is the salvation of our body. When Jesus returns for His saints, our mortal bodies will be transformed into immortal glorified bodies, and our outward perfection will match what has already happened in our spirit. This is what all Christians ought to be focusing on and waiting for. It is our blessed hope!
Declare: “Just like Jesus, I am forever perfected and sanctified, seated at the right hand of Abba God, far above all principalities and powers. I have passed out of death into eternal life, and I am just waiting for Abba God to put every enemy under my feet as a footstool. The last enemy to be abolished is death, and that will happen when Jesus returns, and my mortal body is transformed into an immortal body. I am not waiting for death, but looking forward to eternal life in a new body. Thank You Abba God for this blessed hope. In Jesus’ name, Amen!”
God has equipped us with mighty spiritual weapons in Christ. When we know how to use them, we can emerge victorious over every spiritual warfare. Discover all about this in “Silencing the Serpent”, and also be set free from long-time Satanic strongholds, yokes, and bondages through the revelations and prayers within:
https://bit.ly/silence-the-serpent-now
同時也有288部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです 【材料】 18cmパウンド型 ・バター 100g ・きび砂糖orグラニュー糖 70g ・はちみつ 15g ・塩 ちょっぴり ・卵黄 2個 ・全卵 1個 ・薄力粉 60g ・アーモンドパウダー 30g ・ベーキングパウダー ...
「beaten by」的推薦目錄:
- 關於beaten by 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
- 關於beaten by 在 Cooking with Dog Facebook 的最讚貼文
- 關於beaten by 在 Facebook 的最讚貼文
- 關於beaten by 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於beaten by 在 Cakes with Faces Youtube 的最佳貼文
- 關於beaten by 在 cook kafemaru Youtube 的精選貼文
- 關於beaten by 在 On this day: Camera rolls as Rodney King beaten by LAPD 的評價
- 關於beaten by 在 英文成語beaten by the ugly stick被醜杖打過(長得難看)... 的評價
beaten by 在 Cooking with Dog Facebook 的最讚貼文
🐷Katsudon🍳🍚 made by https://instagram.com/p/CSoGZfUnBR-/ The freshly deep-fried breaded pork goes great with the soft cooked beaten egg!🐷🍳😋 Looks very delicious!🐩😍 https://cookingwithdog.com/recipe/katsudon/ #katsudon #recipe #カツ丼 #レシピ
beaten by 在 Facebook 的最讚貼文
Lai Yee's Kitchen - Rice Paper Chee Cheong Fun and rice paper crackers
Too much work to make your own Chee Cheong Fun at home or miss having Dim Sum? Here is a great tip I have learnt from @jeanabeanstudio today. It is fun and easy to make. Good try! Cheong fun (肠粉) is on the menu of every Dim Sum restaurant. Cheong fun has a light and soft texture, non-oily, and is served hot right from the steamer. You only need simple ingredients to make it, primarily a batter of rice flour and some shrimp and char siu, or served right with a savory sauce consisting of premier-grade soy sauce and some sugar. BUT if you do not have the right steamer or patience, you won't even bother to make it yourself. Try this Jean's way. Damn easy and works well for me. JUST use those Vietnamese's rice paper for spring rolls! I have even gone a little further by showing you what else you can use these rice papers besides making into spring rolls or cheong fun. My fillings are more like the Ipoh's style cheong fun. Ok Jom!
Ingredients for filling:
. 2 carrots, shredded
. 100g minced ginger
. 1 whole garlic, finely chopped
. 500g minced chicken
. 2 tbsp oyster sauce
. 1 tbsp soy sauce
. 2 tsp white pepper
. 1 tsp sesame oil
. Oil
For Cheong Fun:
. The cooked filling
. Rice papers
. 2 eggs, beaten
. 1 cup Chopped coriander or spring onions
. A bowl of hot water to soften the rice papers
. Oil for rolling the cheong fun
. Water
For Rice Paper Crackers :
. The cooked filling
. Oil for deep frying (must be super hot to achieve the best result)
. Rice papers
For Sweet Sauce :
. 5 tbsp Hoisin sauce
. 1 tbsp soy sauce
. 1 tbsp oyster sauce
. 1 tbsp minced garlic
. 1/2 tbsp minced ginger
. 1 tsp white pepper
. 1 tsp sesame oil
. 1/2 cup water
For Garnishing :
. Chopped Spring onions or coriander
. Fried Shallots
. Toasted sesame (it is good to have)
One filling, two ways of serving it. Fast, easy and appetizing meal for a weekend or a lazy day! Make sure you have really nice spicy sauce to drizzle over the crackers and cheong fun. I had my Mel's Kidnap Me Sauce on standby. I am happy! Thanks Jean for sharing, it works!
#melindalooi #melcooks #lalacooks #laiyeekitchen #cheongfun #cheecheongfun #ricepapers #fashionchef #dressupathome
beaten by 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです
【材料】
18cmパウンド型
・バター 100g
・きび砂糖orグラニュー糖 70g
・はちみつ 15g
・塩 ちょっぴり
・卵黄 2個
・全卵 1個
・薄力粉 60g
・アーモンドパウダー 30g
・ベーキングパウダー 2g
・栗の渋皮煮 8個
・ラム酒 適量
【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する
【作り方】
1. ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2. 卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3. 薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4. 粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5. 残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40~45分、竹串をさして生地がついてこなくなれば焼き上がり
6. 粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste
[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.
[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.
beaten by 在 Cakes with Faces Youtube 的最佳貼文
Why don't more people go to Shikoku? Here's what there is to do there, and all the things most tourists miss out on!
Shikoku is the main island of Japan least visited by tourists, so it's definitely off the beaten path! Here's a round-up of things to do in Shikoku, Japan, focussing on Kochi prefecture. Including the Shimanto River, water sports and activities like kayaking and rafting, the Niyodo River, hiking, cycling, scenic terraced rice fields, stunning Japanese countryside, quirky museums, sandy beaches and where to go whale watching in Japan. Plus how to get to Shikoku from Tokyo and Kyoto/Osaka, how to get around, train passes and a few unusual Japanese trains in Kochi prefecture!
***GET MY BOOK: https://www.cakeswithfaces.co.uk/product/japan-travel-guide-book
*** SUBSCRIBE for Japan videos every other week on Thursdays.
*** CAKES WITH FACES MERCH: (Worldwide shipping):
https://www.cakeswithfaces.co.uk
https://www.etsy.com/shop/cakeswithfaces
*** FOLLOW CAKES WITH FACES:
http://instagram.com/cakeswithfaces
http://www.twitter.com/cakeswithfaces
https://www.facebook.com/cakeswithfaces
Music made using Jukedeck.
#japan #shikoku #kochi #japantravel
beaten by 在 cook kafemaru Youtube 的精選貼文
気温が少し下がったら、無性にガトーショコラが食べたくなりました。買い置きの生クリームが無かったので、バターと卵とチョコレートで、作ってみたんですが、濃厚で甘さ控えめで満足~^^
まったりとしたチョコケーキがお口の中でとろけます。
気持ちも落ち着いたので、これからスクワット10回します!!!
最近始めた決め事。甘いもの食べたらスクワット10回♡
れしぴは下にあります。
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、毎日すこしずつ、まとめつつ書いています、良かったら遊びにきてください^^
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】22×H5cm loaf pan
2 Eggs(100g)*room temperature
150g Dark chocolate
50g Melted butter(Unsalted butter)
*Cocoa powder
【Directions】
Preparation: Beat the egg well.
Line the cake pan with parchment paper.
Preheat the oven to 320°F/ 160℃.
①Chop the chocolate.
②Put chocolate in a bowl and melt it at a double-boiler.
③Stir melt the chocolate completely.
④Add butter and mix well.
⑤Add the beaten eggs little by little and mix well.
⑥Pour the mixture into the cake pan.
To get air bubbles out, drop the pan lightly a few times.
⑦Preheat the oven at 320°F/ 160℃ and bake it for 20-22min.
⑧When it's baked, get it out of the pan and cool it.
***When it's cool, sprinkle cocoa powder on top and serve!
【材料】22×H5cm パウンド型
卵(M)2個 (100g)*室温
ビターチョコレート 150g
溶かしバター(無塩) 50g
*ココアパウダー
【作り方】
準備
卵はよく溶いておく。
型にはパーチメントペーパーを敷いておく。
オーブンは160℃に温めておく。
①チョコは板チョコなどの時は溶けやすくするため、刻むか、手で小さ目に折っておく。
②チョコをボウルに入れて湯煎で溶かす。
③ゆっくりと混ぜてチョコレートを完全に溶かす。
④溶かしバターを加えてよく混ぜる。
⑤溶き卵を加えて混ぜる。
⑥パウンド型に生地を流し入れる。空気抜きのために型をとんとんと何度か落とす。
⑦160℃に予熱したオーブンで20-22分ほど焼く。
⑧焼きあがったら、型から取り出し、冷ます。
お好みで完全に冷めたらココアをふります!
***バターを使っているので、冷蔵庫保管の場合は生地がしまって固くなりますので、室温に戻してからどうぞ^^
***オーブンの機種によって焼き上がりが変わりますので、普段からレシピ本などの指定の温度では焼き上がりが甘いなどと感じていらっしゃる方は170℃で焼いて下さい。
ただし焼きすぎないようにしましょう。
***甘い方がお好みの方はミルクチョコレートを使うか、またはビターチョコを溶かした後にグラニュー糖を30g加えて甘みをプラスしてください。
***パウンド型は今回スリム型を使っていますが、お持ちでない場合は、多少高さは変わりますが、18cmの大きさでも焼けます。
丸型で焼きたいときは12cmで。
beaten by 在 英文成語beaten by the ugly stick被醜杖打過(長得難看)... 的推薦與評價
When people tease Mary looks like she has been beaten by the ugly stick, her husband always says that only people with wisdom see her true beauty. ... <看更多>
beaten by 在 On this day: Camera rolls as Rodney King beaten by LAPD 的推薦與評價
... <看更多>