關於 beef tripe dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Weekend be like... 🍲🍲
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Are you craving for a bowl of pipping hot Vietnamese pho, appetizers, and more? 🤩🤩
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We had these at An Viet
💥 Vietnamese Beef Noodle Special
💥 Hanoian Style Fish with Turmeric & Dill with Vermicelli
💥 Appetizers: Fresh spring roll, fried spring roll, rice paper with green mango salad, sugar cane prawn
💥 Vietffogatto
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The beef pho comes with full flavoured super beefy soup, premium raw ribeye beef, handmade 100% pure beef ball, beef brisket, tendon, and honeycomb tripe. 😱😱
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From now till 15th September, Ăn Viet is offering for non-subscribers 10% discount for one Beefiest Phở ordered, 2 orders will enjoy 15% and 25% for 3 orders. Not a member yet? Sign up today and enjoy move saving; 20% for one order of Beefiest Phở, 30% for 2 orders and 50% for 3 orders. 👌👌
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Their Hanoian Style Fish with Turmeric & Dill with Vermicelli set is is one of my favourites. The fish is marinated with secret blend of 8 aromatic spices and grilled to perfection. The set comes with sides dishes like fresh spring roll with tiger prawn, fried wonton, and clam soup. 😋😋
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You can choose the right rice or noodle portion from 100 gm, 150 gm to 200 gm. For every finished meal, RM0.10 will be donated to Food Aid Foundation. A food-losophy firmly upheld by Ăn Viet to ensure food is finished. Be a ZERO Food Waste HERO.
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There is a spice bar where you can harvest the fresh basil leaves from the life plants and choose the condiments such as coriander leaves, beansprouts, lime, chilli padi, homemade sriracha sauce, soya sauce, or pepper for your food.
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#anviet #anvietmy #vietnamesefood #beefpho #weekendtreats #vietnam #hanoifood #hanoi #foodstagram #2good2waste #kellyeats

<3 Chuanxibazimy 川西坝子-大马店 Malaysia <3
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Thanks to CHUANXI BAZI Restaurant for having me over at your official opening yesterday. 😍
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All hot pot lovers can savour one of China's famous premium contemporary Chenghu Hot-Pot right here at Sunway Velocity in Cheras, Kuala Lumpur! 😋
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Founded by Masterchef Mr Hu Jianqing in 2002, CHUANXI BAZI is now the No. 1 HotPot Restaurant in China & also recognized as the official "Chinese Hot Pot" Brand by the China Cuisine Association in China. (y)
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Indulge in top-quality authentic Sichuan Hotpot essence with premium & fresh selection in traditional Sichuan-style & presentation of hotpot broth. Be treated to the Chef's recommendations dishes such as:
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<3 Signature Crunchy Beef Tripe
<3 Two Flavour Shrimp Paste
<3 Pork Slice
<3 Signature Tender Beef
<3 Signature Duck Liver
<3 Chopstick Pork
<3 Shrimp, Pork & Beef Paste
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Sharing more on the blog - Coming soon at Follow Me To Eat La - Malaysian Food Blog
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#FollowMeToEatLa
#MyChuanXiBazi
#CxBzMediaLaunchMalaysia

<3 Chuanxibazimy 川西坝子-大马店 In Malaysia <3
.
Thanks to CHUANXI BAZI Restaurant for having me over at your official opening yesterday. 😍
.
All hot pot lovers can savour one of China's famous premium contemporary Chenghu Hot-Pot right here at Sunway Velocity in Cheras, Kuala Lumpur! 😋
.
Founded by Masterchef Mr Hu Jianqing in 2002, CHUANXI BAZI is now the No. 1 HotPot Restaurant in China & also recognized as the official "Chinese Hot Pot" Brand by the China Cuisine Association in China. (y)
.
Indulge in top-quality authentic Sichuan Hotpot essence with premium & fresh selection in traditional Sichuan-style & presentation of hotpot broth. Be treated to the Chef's recommendations dishes such as:
.
<3 Signature Crunchy Beef Tripe
<3 Two Flavour Shrimp Paste
<3 Pork Slice
<3 Signature Tender Beef
<3 Signature Duck Liver
<3 Chopstick Pork
<3 Shrimp, Pork & Beef Paste
.
Sharing more on the blog - Coming soon at Follow Me To Eat La - Malaysian Food Blog
.
.
.
.

#FollowMeToEatLa
#MyChuanXiBazi
#CxBzMediaLaunchMalaysia

In this episode, we went down to Sinar Pagi Nasi Padang at Geylang Serai to destroy a 4KG Nasi Padang Challenge! Sinar Pagi Nasi Padang is a famous Nasi Padang stall that offers up a host of delicious Malay cuisine including their signature BBQ Chicken and Beef Rendang.

Nasi Padang is similar to the Chinese-style economic rice stalls common across Singapore, where you get a plate of rice and add on as much sides, ala carte, as you like. Naturally, for Nasi Padang, the sides are heavily Malay-influenced with many types of curries and spiced meat and vegetables. Most of the food would be towards the spicy side.

Unfortunately, we arrived rather close to closing time and they only had a limited number of options left. We ordered them all for this challenge. The staff very competently plated the massive amount of food beautifully onto the plate. To finish, she topped the 6 portions of rice with different types of chilli pastes and coconut atop a banana leaf, resulting in a 4KG plate of Nasi Padang.

The standout dishes would be the beef tripe curry and beef rendang. The beef tripe was extremely tender and the sauce itself was on the salty side, going fantastically with rice. The beef rendang was similarly tender, easily pulled apart with a fork. It had the classic deep spice flavour that you expect from rendangs while not being overwhelming.

This was a reasonably straightforward challenge (other than the accident at the end) that showcased my newfound spice tolerance and also helped to push it further. As mentioned earlier, we came too late and missed many of the “better” dishes Sinar Pagi offers, but it was still an enjoyable meal.

Visit Sinar Pagi Nasi Padang for one of the most highly rated Nasi Padangs in Singapore!

Sinar Pagi Nasi Padang location:

1 Geylang Serai #02-137
Singapore 402001

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Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.

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Japanese recipe:https://cookpad.com/recipe/1301599

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日本語レシピ:https://cookpad.com/recipe/1301599

★How to make a delicious giblets pan is introduced.

How to make a giblets pan is introduced.

【参考原価】
ギヤラ生(牛第4胃)400g　764円、牛モツ生(小腸)300g　728円、焼き豆腐1丁　98円、ニラ2束　318円
キャベツ1.5玉　199円、にんにく3片　69円、ゴマ適量　5円、鷹の爪2本　10円、ラーメン5玉　298円　

合計2489円(5人分)　　一人前　497円(〆のラーメン込み)