It was my pleasure to join the dinner tasting to the new a la carte menu by @habituhongkong featuring an array of wellness dishes.
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Entree with Mango Guacamole Nachos- cheddar, mozzarella, sour cream, fresh salsa, jalapeno, it was super Krispy and filled up my desire of eating chips 🍟
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Then followed by my favourite dish
*Chopped Cauliflower - "zero" rice, porcini, assorted wild mushrooms, veg broth, truffle oil, love the idea of using cauliflower instead of rice 🍚 and it was perfectly cooked, the truffle favour stay on the tongue for while after and it felt so good.
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Then a Beet Wellington made with cashew carrot cream, puffy pastry, baby carrots, sauteed spinach, pumpkin paste, organic quinoa, mashed truffle mushroom.
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Lastly a Apple tart - puffy fuji apple tart, shortbread gelato, toffee crumble.
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Such good value and satisfying dinner that if you want to try something healthy but tasty. You should give it a good.
#HABITU2020 #HABITŪ #habitu #habituhongkong
@habituhongkong #vegan #wellnessdishes
