AMBER Version 2.0. Hokkaido Aka Uni with Lobster Jello, Soy Milk & Cauliflower Panna cotta with Daurenki Tsar Imperial Caviar. Accompanied by Seaweed Crisps. It might look familiar, but the underlying retuning invisible to the eye signals the beginning of a New Chapter, and the Courses to come after..
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A slightly cleaner yet intense Tasting rendition, perennially a Signature Starter here & so famous other Global Michelin 🌟 restaurants adapted it into their Own Menus paying 'Hommage' to @Rekkebus . Personally I love this dish yet my interpretation of Amber 2.0 is that it's much more nowadays, silently trying to move heaven and earth with the revamped Concept - using more Sustainably Sourced & Environmentally Responsible Ingredients, a slight shift to cooking more highest quality Plant Based Food & the remainder of the necessary fine dining equation completed by only the best quality of Seafood or Meat protein!
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It's a behind the scene, game changer type of Endeavor that strives to strike that perfect 'balance' to suit the 2020 & 2021+ & beyond, Fine Dining crowd. May I add often the Clientele who are slightly better off in life & can afford luxuries, and I am sure in a few years time and a decade later, Richard will be looked upon as The Pioneer & Visionary in this field ahead of its time, its just that not everyone are currently already experiencing the effects of Global Warming & other negative devastation 1st hand as yet, but eventually this will all unfold to be apparent in no time and everyone will then finally realize Richard's carefully drafted Futuristic Vision for AMBER & Global Dining Scene to come ~
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@World50Best @ Amber at The Landmark Mandarin Oriental, Hong Kong
best restaurants in hong kong 2021 在 Asia's Best Restaurant 2021 - The Chairman - YouTube 的推薦與評價
Great Cantonese food FOR SURE... but the best restaurant in Asia? http://www.thechairmangroup.com/index.php?lang=enusSorry for the ... ... <看更多>