不介紹給大家對不起你們的料理-野生鹿肉(Wildragout)
週末我們在Ettlingen用餐，秋天開始也就是打獵的季節，所以很多餐廳在八月底九月初會開始提供野生鹿肉或是山豬料理，德國法規規定只能在秋天打獵，其它季節則是禁止做打獵行為，此目的是為了維護生態平衡！野生動物和眷養豬與牛不同，生長環境健康沒有壓力，食物裡也少了藥物與激素，新鮮度沒有話說啊👍🏼👍🏼👍🏼
鹿肉的口感有點像手撕豬肉一絲一絲的肉組成，但肉質少脂肪所以又稍微硬一點，但卻還可以帶嫩！搭配的醬汁鹹中帶甜又非常的濃郁，讓人想盤子上的醬汁全舔乾淨，一旁有水梨裹上一層曼越莓醬，還有搭配的料理麵團子(Köndeln)，三者可以同時一起吃或是水梨加果醬再搭配鹿肉吃(超級挑逗味蕾啊)～
我跟你保證這是我目前在德國吃過最好吃的料理(除F媽料理外)，吃完這頓我在回家的路上一直念念不忘，還一直重複說：也太好吃了吧！！！！所以大家秋天來德國一定要品嘗鹿肉料理喔 😊
*餐廳就是照片二的黃色建築，料理好吃又餐廳環境優美，簡直雙重享受啊😎😎
餐廳Markengrafen-Keller, Ettlingen:
http://www.markgrafen-keller.de/
The best german dish- Wildragout (wild deer)
Last weekend we went to Ettlingen to have dinner. Ppl can hunt in autumn in Germany. So lots of restaurant offer deer and boar dishes at this season. In order to maintain the ecological balance, ppl only allow to hunt in autumn. Wild animals are different from those kept in cages or limited space, their flesh is without chemicals and hormone. They taste way better and fresher!
Deer tastes somewhat like pulled pork, whose texture is like slices of meat. However, deer has less fat so the flesh is a little hard. But miraculously it can still be tender! The sauce is super yummy. It makes me wanna lick my plate after I finished my meal. Beside the dish there are pear and cranberry jam. Also, there are two bread dumplings (Köndeln). You can either eat these three things together or eat the pear with jam and with the meat.
I have to say it's the best german food I've ever eaten so far. (except for Fabian's mom's dishes) After eating wildragout, I kept saying it's so good the whole way back to home 😆
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