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Wish me luck guys! 🙏✈️
Next stop BBC - Dragons Den UK!
I still can’t believe they are actually letting a guy pitch an idea with a Half Boiled Egg Maker…🤣🤣
But this is a product that everyone in the UK needs in their homes..so it’s time to make that happen 🤟
【春大直x 莫凡彼 5公升重量裝冰淇淋】
Chun Place x Movenpick Five Liter Ice Cream Sale
🍨 7/19-7/28 限時拍賣
(Nine-Day-Flash Sale from 7/19-7/28)
🔗 網路下訂 春大直自取 (Order online and self pick up at @chunplace)
https://bit.ly/2VP7koZ
✨7種人氣口味任你選：
7 classic flavors available for your choosing:
金典巧克力Swiss Chocolate、
夢幻香草Vanilla Dream、
草莓Strawberry、
咖啡Espresso Croquant、
義大利起士Straciatella、
楓糖核桃Maple Walnut、
瑞士牛奶糖 Caramelita
📱 即刻起開放預訂，前1000位購買送5L保冷袋！
Pre-order now!
First 1000 customers get a free 5 liter isothermal bag!
👉 50% OFF! 你沒看錯就是五折！五折！五折！
⚠️ 5公升只要1260元(原價$2520) Original Price: $2520 Now: $1260
First time making churros 😂
Thanks @ameliatann for helping and editing those photos for my lazy ass 🤣
最近疫情都在挑戰我的廚藝😂
為了這次為期9天的莫凡彼限時拍賣，居然做了人生第一次的吉拿棒 哈哈哈 也是有夠瘋的 🤣 有興趣在家做的朋友我也把食譜放在下面囉～ 配上冰淇淋真的超爽的啊！
🔗 https://bit.ly/2VP7koZ
🚝 劍南路站
☎️ (02) 8502-7209
📌 No. 303, Lequn 3rd Road, Zhongshan District, Taipei City, 10491
👯Tag your drinking buddies!
Churros Recipe
Mix and boil:
1 cup water
1/4 cup unsalted butter, diced into small cubes
1 Tbsp granulated sugar
1/4 tsp salt
Once boiled in a pot, quickly add in sifted flour:
1 cup all-purpose flour
Wait for 5-10 mins before blend in:
1 large egg (feel free to add another egg for richer tasting, but one is fine)
1/2 tsp vanilla extract
Heat the pot of vegetable oil to 175C, for frying
Once golden brown, place on a paper towel for 20 seconds for draining before rolling into the cinnamon sugar mix
For coating the churros, mix in
1/2 cup granulated sugar
3/4 tsp ground cinnamon
And you’re done!
#taipeieater #taipeieats #taipeifood #taipeifoodie #taipeicafe #popdaily #hungryintaipei #yummyday #movenpick #icecream #icecreamlover #desserttable #churros #2eat2gether #teatime #beautifulcuisines #popyummy #台北美食 #捷運美食 #台北咖啡 #台北咖啡廳 #台北下午茶 #中山 #中山美食 #中山區 #外帶 #莫凡彼 #春大直 #特賣
Quick & easy ~ Kopitiam-style Soft Boiled Egg 半熟蛋/生熟蛋~ 不用水煮、零难度，也可以放面包一起翻热。
I made this using my trusty Ninja Foodi - AirCrisp 5-mins. This method works in any air fryer, just adjust the cooking time accordingly😉
📣🇸🇬🇲🇾Ninja Foodi all-in-one air fryer + pressure cooker comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions. Best Buy 👉 $374.25 (UP:$599) + 1-year warranty + home delivery (about 4 working days, Singapore & Malaysia), key in the code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 视频食谱/做法：
http://dingoozatfood.blogspot.com/2021/05/easy-air-fryer-soft-boiled-eggs-5.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #softboiledeggs
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々～ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】
・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/3t7sfPB
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
あっさりさっぱり【茹で茄子もずく】Boiled eggplant mozuku./低糖質/冷やしナス
✅英語吹き替え版はこちら(Dubbed in English.)↓
https://youtu.be/52woZkAupLc
✼••┈┈┈┈••✼••┈┈┈┈••✼
こんにちは！みすずです
今日はサラサラと食べられる夏向きメニュー。
お酢ともずくを使ったさっぱり「茹で茄子もずく」です
☆詳しいレシピはブログへ
https://www.misublog.com/entry/nasu_mozu
✼••┈┈┈┈••✼••┈┈┈┈••✼
【目次】
0:00 挨拶
0:15 栄養素について
1:05 材料について
1:39 今日の流れ
2:19 茄子を茹でます
3:48 もずくを切ります
5:21 和えます
5:18 器に盛ります
5:32 出来上がり
6:28 エンディング
✼••┈┈┈┈••✼••┈┈┈┈••✼
【こちらもどうぞ】
☆冷やし茄子のツナサラダ
https://youtu.be/fGnyOTOPg5o
☆もずくそうめん
https://youtu.be/0rn79yiC7ss
☆もずく冷やし中華
https://youtu.be/iR2ggj18fjo
✼••┈┈┈┈••✼••┈┈┈┈••✼
［使用道具］
☆鍋:マスタークック6合肉厚
☆器:アラビア パラティッシ17cmボウル
✼••┈┈┈┈••✼••┈┈┈┈••✼
【関連動画】
ツルっとしたのどごし！なすそうめん ｜ How To Make Eggplant noodle style
https://youtu.be/q77erVG0l84
【無限レシピ】あっという間に消えちゃう♬「ナス胡麻ポン酢」の作り方【ガス不使用】Low Carb Egg Plant Recipe
https://youtu.be/0T4egSMBQeU
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★レシピのブログ
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷栄養計算: 文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷記載の数値はレシピ1/2量の栄養素です
𖧷猫イラスト素材:ガーリー素材さま
𖧷BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/
#もずく #冷やし茄子 #茹で茄子
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