關於 boston seafood ，我們在網路上蒐集到這些相關的討論、資訊與評價

✅ #RM48龙虾🦞！#SriPetaling 海鲜天堂 #傻蟹海鲜楼 惊人大促销，只要买螃蟹，一只 #Boston龙虾 只要 #RM48🤤！
✅ 点这里下单：http://wa.me/601133011855

一只Boston龙虾只要RM48😲？没错！就在Sri Petaling爆红「傻蟹海鲜楼」，老板不惜血本，推出惊人大促销，只要购买螃蟹（XXL或XXXL），加购一只Boston龙虾只要RM48，绝对全城最超值👏！龙虾还有6种煮法任你选：

1⃣ 芝士焗龙虾
2⃣ 上汤牛油焗龙虾
3⃣ 奶油芝士龙虾
4⃣ 七味椒盐龙虾
5⃣ 龙虾生面
6⃣ 龙虾金汤泡粥

全部都是用一整只龙虾来煮，鲜味十足，还可以吃到肥美多肉的龙虾，无敌享受😍！螃蟹选择更多，高达100种世界各国口味任你选，包括辣椒蟹、芝士焗肉蟹、避风塘炒蟹、青柠炒蟹和黑啤焗肉蟹等等，一定有你喜欢的口味，餐厅提供堂食、打包和外卖，赶快冲去品尝螃蟹和龙虾大餐吧👌！

✅ RM48龙虾大促销：
1⃣ 凡购买500g XXL螃蟹（RM84） ，一只Boston龙虾只要RM48！
2⃣ 凡购买600g XXXL螃蟹（RM94），一只Boston龙虾只要RM48！
✅ Like餐厅的Facebook Page，可以获得更多优惠！

【傻蟹海鲜楼So High Seafood Restaurant】
🚙 No. 51-1 & 53-1, Jalan Radin Anum, Sri Petaling, 57000 Kuala Lumpur.
📞 03-9054 5687
🌄 12pm-11pm
Facebook: https://www.facebook.com/%E5%82%BB%E8%9F%B9%E6%B5%B7%E9%B2%9C%E6%A5%BC-So-High-Seafood-Restaurant-104398821773649/

#letupannn.
Alhamdulillah, rezeki Abe Joe dpt makan king crab ni. Memang freshh wei..
Abe Joe memang sgt2 recommend premium seafood fresh dari @amseafoodloverhq.

Ade pelbagai size king crab, Hokkaido wild egg scallops, Boston Lobster, Spiny lobster, salmon& juga Miyagi Oyster.

Abe Joe nk makan dgn Cik Yam macam tagline @amseafoodloverhq, "Cipta memori bersama tersayang" 🥰

Jom pakat2 support orang kite, @amseafoodloverhq. Confirm puas hati 👍🏻

#letupannn #amseafoodloverhq

Get your hands dirty with KEK Seafood Alexandra’s seafood bucket! It comes with 3 different flavours for you to choose from – Curry Lobster Mix Seafood, Nonya Seafood and Salted Egg Seafood.

We went for their signature curry Lobster Mix Seafood which comes with wok hei hor fun and fried egg. Bite into tender Boston lobster meat and combine it with their thick and fragrant curry sauce. Together in the bucket are scallop, prawns, and black mussels for a hearty combination of flavours.

Available for delivery only, get it from http://order.kek.com.sg

Eating Lobsters and Honey BBQ Pork Ribs!

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#mukbang #seafood

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Thank you for watching! Check out more of my eating videos below!

Mukbang eating shows w/ Asmr eating sounds:

FIVE GUYS Feast in LA https://youtu.be/piA9wVFmbxc
Chick-Fil-A Feast! Mac N Cheese https://youtu.be/4hnZzz439uU
28" Giant Pizza Slice Feast! https://youtu.be/4KCM_wLJJmA
IN-N-OUT Animal Chili Cheese Fries & Cheeseburger https://youtu.be/k-CPd6KMCR0

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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#哈佛大學 #麻省理工學院 等等，名氣夠響亮了吧！這些名校都在波士頓，這裡就是美國精英高等教育學府，最密集的城市之一，我的母校 #政治大學，目標稱號是「#東方哈佛」，東方哈佛畢業校友（好敢講😆）終於來到真正哈佛大學！
另外，國際認證網美點「#最美小巷」不藏私大公開，這個打卡點你們先收藏起來，能去時，拍一波再和我分享📷

#政大校友站出來
#內有波士頓龍蝦萬惡美食文

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