(IG Giveaway) Yesterday, we prepared a quick and simple dinner of fish poppers, fish dippers, and fish slices at home! 🐟
CP Group is giving away awesome prizes to 3 blessed winners in Singapore. Each winner will receive some Kitchen Joy food products and also one 1.2L portable multi pot that is good for grill, stir-fry, boil, braise, stew, mini hotpot and porridge. This way, you can easily prepare 10-minute meals at home!
Enter the giveaway on our Instagram account (@miltongohblog): http://Instagram.com/miltongohblog
同時也有7部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? More like a thick so...
「braise stew」的推薦目錄:
- 關於braise stew 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
- 關於braise stew 在 The MeatMen Facebook 的精選貼文
- 關於braise stew 在 Jade Lui 梁家玉 Facebook 的最佳解答
- 關於braise stew 在 The Meatmen Channel Youtube 的最讚貼文
- 關於braise stew 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於braise stew 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於braise stew 在 博幼基金會- 【Boyo English Corner:轉角遇到英文】 煎、煮 的評價
- 關於braise stew 在 What's the Difference Between Braising and Stewing? 的評價
- 關於braise stew 在 braised beef stew - YouTube 的評價
- 關於braise stew 在 Stew braise-Dcard與PTT討論推薦|2022年10月|網路名人美食 ... 的評價
- 關於braise stew 在 Stew braise-Dcard與PTT討論推薦|2022年10月|網路名人美食 ... 的評價
- 關於braise stew 在 Red Wine Beef Stew is an Easy Weeknight Meal, I Promise! 的評價
- 關於braise stew 在 stew braise的原因和症狀,YOUTUBE - 醫院診所網路醫療資訊站 的評價
- 關於braise stew 在 冬粉英文在PTT/IG/網紅社群上服務品牌流行穿搭20 - Era 的評價
- 關於braise stew 在 Is it correct to say "I braised the pork" or "I stewed the pork"? 的評價
braise stew 在 The MeatMen Facebook 的精選貼文
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
➡️ Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/
braise stew 在 Jade Lui 梁家玉 Facebook 的最佳解答
Here you go as promised 😋😋
Braise brisket with turnip 蘿蔔炆牛腩
Ingredients 材料:
2-3 slices Ginger 薑
Turnip large piece or about 1kg
白蘿蔔一條大概1KG
25g rock sugar 冰糖
650g beef brisket 牛腩
Sauce mix
200ml soy sauce 豉油
2-3 tbsp oyster sauce 蠔油
600ml water 水
Slurry 茨汁
1.5 tbsp corn starch 生粉
3 tbsp water 水
Spring onion to sprinkle on top (optional) 葱放面(隨你喜好)
Steps
1) chop turnip and brisket into the size you like, preferrably not too small due to long time cooking 切白蘿蔔和牛腩至你喜歡的size, 但不要切得太細因為要煮幾小時
2) blanch beef brisket 牛腩要出水(水滾大概一分鐘就ok了,血水出咗就ok了)
3) with medium heat, use about 1-2 tbsp oil to fry sliced ginger about 30sec to 1 min to release flavour, then add in turnip to fry for a few minutes until it turned yellow 用中火 ,加入一至兩湯匙的油去炒薑片 ,大概30秒至1分鐘。 再加入白蘿蔔和冰糖,多炒幾分鐘直至白蘿蔔變成黃黃地色。
4) add in blanched brisket and soy sauce mix into the pot and let it cook until tender. About 4-6 hours for me. 加入已出水的牛腩,和豉油混合醬汁煲四至六小時或直至已經夠林就得啦
5) I use medium high heat for the first 10 mins then turn down to lowest heat and let it cook until it's all done. 加入所有材料之後,我會用中大火煲大概10分鐘,之後再轉最細火去煲到啲肉和蘿蔔夠淋為止。 軟硬度是隨你的,如果你想吃淋啲就煮耐啲,如果你不想太淋就煮短啲的時間,自己決定呢!
6) taste for flavour after about three hours, if you think it's not flavourful enough please add in a bit more soy sauce or oyster sauce, but if you think it's too salty pls add in some more water. You can be the judge for what you like.. as always if your liquid is evaporated too fast, please add in more water. 大概三小時候開始識味,如果不夠味請自己加多少少豉油或者蠔油去調味,若果太鹹就加少許水入去中和,煮嘅時候如果水份揮發得太多請自己加番多啲水
7) once cooking is done, add in slurry into stew for thickening. Turn the heat up to medium for a few more mins until sauce is thickened. 調好味之後,加入芡汁收水。 加入芡汁時請轉至中火,煮多幾分鐘,收咗汁就ok了!
braise stew 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
braise stew 在 {{越煮越好}}Very Good Youtube 的最佳解答
#舞茸菇 #無添加味精系列 #無添加系列 #家樂牌純鮮清雞湯#無添加味精 #無添加激素飼養靚雞 #無激素
1.秋葵露筍蘑菇
https://youtu.be/9KrU_a6buEA
2.金菇紫菜肉碎湯
https://youtu.be/yjU9dVGll-c
3.芝麻菠菜蝦
https://youtu.be/TGWcSLYukXo
4.藜麥蓮藕蒸豬肉
https://youtu.be/_hdqehXAu8k
5.芹香蘿蔔牛肉湯
https://youtu.be/AiUF44e0Tc8
6.沙葛合桃炒肉丁
https://youtu.be/WQpfxANtS5k
7.紫菜豆腐帶子羹
https://youtu.be/StI7yzcP9aI
8.白菜蝦乾粉絲煲
https://youtu.be/f4EWjyz_amk
9舞茸海蝦豆腐鍋https://youtu.be/cZ9F_i9qWQw
10.雞湯浸西洋菜瑤柱
https://youtu.be/RBDyTO7iKOo
11.扇貝雞湯會白菜https://youtu.be/ARdTqkP3KCE
⬇️⬇️English recipe follows⬇️⬇️
扇貝雞湯燴白菜
材料:
家樂牌純清雞湯1升
扇貝9隻
黑木耳30克
白菜仔300克
花菇仔12隻
蝦乾30克
乾蔥頭8粒
薑粒50克
調味料:
蠔油1茶匙
米酒1茶匙
生粉1茶匙
1. 白菜仔,清水浸10分鐘,去除沙泥。
2. 木耳,清水浸1小時,清水洗乾淨。
3. 木耳,用剪刀剪去硬的部分。
4. 木耳,切粗條,大約半吋1條。
5. 蝦乾,清水浸3分鐘。
6. 白菜仔,已浸好,清水洗2~3次,擎乾水。
7. 薑,切碎。
乾蔥頭,去皮。
8. 冬菇仔,清水浸軟。
烹調:
1. 慢火,在鑊中加入冬菇、乾蔥頭及薑粒,轉大火炒香。
2. 轉中火,加入家樂牌純清雞湯300毫升,煮10分鐘。
3. 煮了7~8分鐘,檢查一下,冬菇可否被筷子穿過。
4. 加入木耳絲,轉大火,如果鑊中的湯不夠,就再加入清雞湯,煮3分鐘。
5. 過了3分鐘,加入白菜,冚蓋,煮1分鐘。
6. 再加入少量清雞湯。
7. 加入扇貝及蝦乾,煮1分鐘。
8. 加入米酒1茶匙及蠔油1茶匙。
9. 生粉半茶匙加入清雞湯20毫升,攪勻。
10. 生粉芡,逐少逐少加入鑊中至收汁。
11. 完成,上碟,可享用。
Pak choy braised with scallops and clear chicken broth
Ingredients:
Knorr clear chicken broth 1L
Scallops 9 Nos.
Black fungus 30g
Baby Pak choy 300g
Baby mushrooms 12 Nos.
Dried sea shrimps 30g
Shallots 8 Nos.
Minced Ginger 50g
Seasoning:
Oyster sauce 1 tsp
Rice wine 1 tsp
Tapioca starch 1 tsp
1. Baby pak choy, soak in tap water 10 minutes to remove dirts and sands.
2. Black fungus, soak in tap water for an hour. Rinse thoroughly.
3. Black fungus, cut off the hard parts with a pair of scissors.
4. Black fungus, thickly slice about 0.5" per each.
5. Dried sea shrimps, soak in tap water for 3 minutes.
6. Baby pak choy, has been soaked well. Rinse with tap water for 2~3 times. Hang dry.
7. Ginger, get it chopped well.
Shallots, get them peeled.
8. Baby mushrooms, soak in tap water until they turn soft.
Steps:
1. Low flame, put mushrooms, shallots and minced ginger in wok. Fry well at high flame.
2. Turn to medium flame, put Knorr clear chicken broth 300ml, braise for 10 minutes.
3. Have already braised for 7~8 minutes, check the mushrooms if they can be pinched through by chopsticks.
4. Put black fungus. Turn to high flame. If the broth in wok is not enough, just add it, cook for 3 minutes.
5. Put pak choy after 3 minutes. Cover up the wok and cook for a minute.
6. Add little chicken broth.
7. Put scallops and dried sea shrimps. Cook for a minute.
8. Add rice wine 1 tsp and oyster sauce 1 tsp.
9. Put tapioca starch 0.5 tsp, mix well with Knorr clear chicken broth 20ml.
10. Tapioca sauce, put little by little into wok, to make the sauce thick.
11. Complete. Put on plate. Serve
Fan Scallop & Baby Bok Choy Stew?Healthy & Delicious CNY Dish?
扇貝雞湯燴白菜
健康又美味的賀年鎹
Fan Scallop & Bok Choy Stew
braise stew 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
冬至大過年(支竹豬手煲):
材料:
急凍豬手1隻
支竹4支
處理:
1. 支竹,清水浸軟。
2. 豬手,連包裝袋用清水解凍。
3. 大火煲滾1鑊水。
4. 放豬手,出水10分鐘。
5. 支竹已浸軟,剪好長度。
6. 豬手已出水,沖洗乾淨,擎乾水。
7. 預備好煲仔。
烹調:
1. 放豬手入煲仔。
2. 加入:
a. 黑椒醬3湯匙
b. 雞汁1湯匙
c. 冰糖1大粒
3. 加入清水蓋過豬手面,大火煲滾。
4. 滾起後,轉慢火,炆40分鐘。
5. 豬手炆了20分鐘,小心反轉,再炆20分鐘。
6. 炆了40分鐘,還未炆透,用筷子戮一戮,令它更入味,再炆多10分鐘。
7. 過了10分鐘,在豬手的兩邊加入支竹,再加入少量清水(約100毫升),冚蓋,中慢火,再炆10分鐘。
8. 炆了10分鐘,可加入少量生粉芡收汁。
9. 反轉豬手,熄火。
10. 完成,可享用。
Braised pork knuckle with bean curd:
Ingredients:
Frozen pork knuckle 1 No.
Bean curd 4 slices
Preparation:
1. Bean curd, soften in tap water.
2. Pork knuckle, defrost with plastics in tap water.
3. Heat up a wok of water at high flame.
4. Soak pork knuckle for 10 minutes.
5. Bean curd has been softened, cut in lengths.
6. Pork knuckle has been soaked well. Rinse thoroughly and hang dry.
7. Prepare a pot.
Steps:
1. Put pork knuckle in pot.
2. Add:
a. Black pepper sauce 3 tbsp
b. Chicken sauce 1 tbsp
c. Rock sugar 1 big cube
3. Put water just covering up the pork, heat up at high flame.
4. Turn to low flame after water has been boiled up, braise for 40 minutes.
5. Pork knuckle has been braised for 20 minutes, flip it over carefully. Braise for another 20 minutes.
6. Have already been braised for 40 minutes, it has not been braised well. Use a pair of chopsticks pinching it through in order to make the pork more tasty. Braise for 10 minutes more.
7. Ten minutes later, put bean curd on both sides of the pork knuckle, add little water (about 100ml) . Cover up the pot, braise at medium ~low flame for 10 minutes more.
8. Have already been braised for 10 minutes, put little tapioca sauce to make the sauce thick.
9. Flip over the pork knuckle, turn off fire.
10. Complete. Serve.
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?節日?煮乜好? 系列
播放清單(71條影片)
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Pork Knuckle Stew with Bean Curd Sticks? Julicy, Tender, Seriously Flavorful?
支竹豬手煲?肉汁;夠淋;犀利好味
braise stew 在 What's the Difference Between Braising and Stewing? 的推薦與評價
... from Jenny M. about the differences between braising and stewing. ... Learn How to Braise Shortribs demonstrated by Master Chef Edward ... ... <看更多>
braise stew 在 braised beef stew - YouTube 的推薦與評價
Easy braised beef stew recipe. If you click LIKE THUMB, more recipe will be up soon ! Moe Chef Recipes here; http://www.chefdepot.com Please ... ... <看更多>
braise stew 在 博幼基金會- 【Boyo English Corner:轉角遇到英文】 煎、煮 的推薦與評價
braise /brez/ 燴煮與上面的stew 很類似,但又不同。braise在英文字典的解釋裡,解釋為:先將食物用油燒過之後,加入少許醬汁或湯汁,慢火煮成,雖然都是跟水(湯汁) ... ... <看更多>