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#Balenciaga 釋出「全銀配色」Track Sneaker。由品牌創意總監 Demna Gvasalia 設計的 Track Sneaker 以人造皮革混合網眼布料製成，異材質之間形成層次豐富的鞋面；而雖然主體多為銀色系，但鞋帶和細節處的黑色調則帶有協調效果，令鞋款本身不至過於高調，實穿效果極佳。當然，Balenciaga 標誌性的 Logo 可沒缺少，分別放置於楦頭側邊 3M 面料和鞋舌之上，外底頂部則配有「BB」浮雕。
Photo: Browns Fashion
發售詳情 : https://hypb.st/o0v9r
這次的資助基金會幫助到37個英國品牌繼續生存! with Style by Be
#好家在我在家 #宅料理
一次買太多馬鈴薯怎麼辦？薯泥、薯餅、薯球這樣做最好吃
超好上手蛋糕抹面、擠花教學►► https://smarturl.it/pm2erm
#馬鈴薯 #炸薯條 #療癒廚房
0:00 Introduction
0:30 Raw Potato 生馬鈴薯
0:58 Juiced Potato 馬鈴薯汁
1:23 Baked Potato 烤馬鈴薯
1:57 Twice Baked Potato 二次烘烤馬鈴薯
2:33 Salt-Baked Potato 鹽烤馬鈴薯
3:03 Roasted Potato 切塊的烤馬鈴薯
3:32 Boiled and Roasted Potato 水煮過的切塊烤馬鈴薯
4:05 Scalloped Potato 片烤馬鈴薯
4:35 En Papillote Potato 紙包馬鈴薯
5:08 Hasselback Potato 手風琴馬鈴薯
5:38 Steamed Potato 蒸馬鈴薯
5:54 Ironed (Foil Pack) Potato 燙馬鈴薯
6:08 Instant Pot Potato 壓力鍋馬鈴薯
6:26 Boiled Potato (Boiled, Cold, and Cubed) 水煮馬鈴薯
8:05 Hand Mashed Potato 手工搗碎馬鈴薯泥
8:52 Riced Mashed Potato 米糊狀的馬鈴薯泥
9:23 Stand Mixer Potato 桌上型攪拌機馬鈴薯泥
9:48 Food Processor Potato 食物調理機馬鈴薯泥
10:22 Pommes Purée Potato 法式薯泥
11:00 Duchess Potato 公爵夫人馬鈴薯
11:31 Microwaved Potato 微波馬鈴薯
12:02 Pocket Potato 口袋馬鈴薯
12:39 Pickled Potato 醃漬馬鈴薯
13:13 Fried Potato 炸馬鈴薯
13:57 Once Fried French Fries 油炸一次的薯條
14:58 Twice Fried French Fries 油炸兩次的薯條
15:30 Frozen French Fries 冷凍薯條
16:11 Tater Tots 炸薯球
16:47 Potato Chips 馬鈴薯片
17:15 Pommes Soufllés 中空氣球薯片
17:50 Pan Fried (Smashed) Potato 平底鍋炸壓扁馬鈴薯
18:20 Home (1.0) Fries 香煎馬鈴薯1.0
18:50 Home (2.0) Fries 香煎馬鈴薯2.0
19:17 Hash Browns 薯餅
19:47 Pommes Anna Potato 安娜薯片
20:24 Stir Fry Potato 炒馬鈴薯絲
21:02 Dehydrated Potato 脫水馬鈴薯
21:20 George Foreman Potato 電烤爐馬鈴薯
21:38 Waffle Iron Potato 鬆餅機馬鈴薯
21:59 Rotisserie Potato 電轉烤肉架馬鈴薯
22:28 Sous-Vide Potato 舒肥馬鈴薯
23:09 Dishwasher Potato 洗碗機馬鈴薯
23:43 Rollie Potato Rollie蛋捲機馬鈴薯
24:16 Slow Cooker Potato 慢燉鍋馬鈴薯
24:43 Air-Fried Potato 氣炸馬鈴薯
25:15 Air-Fried French Fries 氣炸薯條
25:44 Grilled Potato (4 ways) 燒烤馬鈴薯
26:55 Potato On A Stick 馬鈴薯插在樹枝上
27:35 Coal Roasted Potato (3 ways) 炭烤馬鈴薯
28:46 Cast Iron Potato 鑄鐵鍋馬鈴薯
29:24 Smoked Potato 煙燻馬鈴薯
29:56 Blowtorched Potato 噴槍馬鈴薯
30:22 Car Engine Potato 車引擎料理馬鈴薯
30:51 Electrocuted Potato 電擊馬鈴薯
32:01 Electrocuted (Pickled) Potato 電擊醃製馬鈴薯
【 其他熱門主題】
讓喜歡的事變生活！Good Job！ ► http://smarturl.it/r7si6s
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口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
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※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。
#farfetchunboxing #敗家 #購物 #雙11優惠
Information:
Farfetch Website: https://rsnap.it/d-TDFn2R
Code: No code needed - 22% off full-price item (for orders over HK$1150)
Valid Until: November 12th 8PM HKT
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⭐️ Paige Sarah Distressed Jeans https://bit.ly/3kyse2T
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⭐️ Isabel Marant Laz Clutch Bag https://bit.ly/34uDAPS
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The Giveaway:
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BALENCIAGA KIDS
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BURBERRY
BURBERRY KIDS
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DOLCE & GABBANA KIDS
ERMENEGILDO ZEGNA
ERMENEGILDO ZEGNA XXX
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FENDI EYEWEAR
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GUCCI
GUCCI EYEWEAR
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MARNI
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MONCLER
MONCLER EYEWEAR
MONCLER GAMME BLEU
MONCLER GRENOBLE
MONCLER KIDS
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PRADA
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RED VALENTINO
RICK OWENS
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SAINT LAURENT
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THOM BROWNE KIDS
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YOUNG VERSACE
Z ZEGNA
SS21 season
Browns Concessions
Pre-Owned and Continuity (Fine Jewellery, Demi-Fine Jewellery, Homeware, Watches, Eyewear)
Follow Me:-
? My Instagram: @iamhakme
? My Facebook: www.facebook.com/hakmebeauty
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Disclaimer: This video is created and edited by my editor. All the content are my own thoughts. As always, all opinions are based on my experience and honesty. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.
サクサクタイプのミスドっぽいオールドファッションドーナツ
ポイントは油を太白胡麻油or米油を使うことだけど、油だけで500円とかかかっちゃうのが難点
【材料】
・卵 1個
・溶かしバター 35g
・グラニュー糖 70g
・バニラオイル 数滴
・薄力粉 140g
・強力粉 45g
・ベーキングパウダー 4g
・揚げ油(出来れば太白胡麻油or米油)
【準備】
・バターをレンジ等で溶か
【作り方】
1. ボウルに卵1個・溶かしバター35gを混ぜ、グラニュー糖70g・バニラオイル数滴をすり混ぜる
2. 薄力粉140g・強力粉45g・ベーキングパウダー4gを加え、ヘラでさっくり切り混ぜる
3. 大きめのそぼろ状になってきたら手で押し付けるようにしてまとめ、ラップ等で挟んで厚さ1.5～2cmくらいの厚さにのばす
4. そのまま冷蔵庫で1～2時間以上寝かせ、ドーナツ状に型で抜く(丸の抜き型を組み合わせても○、ただ切り分けて丸めてもOK)
5. 竹串で片面1周に跡をつけ、カード等で側面5箇所に切れ込みを入れ、160～170℃の揚げ油に跡をつけた方を下にして入れる
6. 160～170℃を保ちながら、下が少し色づいたら返し、反対がきつね色になったら再度返し、両面きつね色になったら揚げ上がり
7. お好みでチョコをかけたり、きな粉を付けたり、アイシング＋はちみつをかけたりしても○
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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/2UteU3V
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
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↓using translation software.
[Materials]
・1 egg
・Melted butter 35 g
・Granulated sugar 70 g
・a few drops of vanilla oil
・Cake flour 140 g
・Bread flour 45 g
・4 g baking powder
・Frying oil (Taihaku sesame oil or rice oil if possible)
[Preparation]
・Melt the butter in the microwave, etc.
[How to make]
1.Mix 1 egg and 35 g of melted butter in a bowl. Mix 70 g of granulated sugar and a few drops of vanilla oil.
2.Add 140 g of weak flour, 45 g of extra-strength flour and 4 g of baking powder. Lightly mix it with a spatula.
3.When it becomes like a large soboro, press it together with your hands. Put it in a plastic wrap, etc and stretch it to a thickness of around 1.5 ~ 2 cm.
4.Let it rest in the fridge for more than 1 ~ 2 hours as it is and cut it out with a doughnut shape (You can combine round cutters. You can just cut it and round it.).
5.Use a bamboo skewer to mark 1 round on one side. Use a card or similar to make 5 cuts on the side. Put the side marked with deep frying oil at 160 ~ 170 ° C facing down.
6.Keep it at 160 ~ 170 ° C and flip it when the bottom browns a bit. Flip it again when the other side becomes light brown. Fry it when both sides become light brown.
7.You can add chocolate, soybean flour or icing + honey if you like.
