🇭🇰 香港 Hong Kong
尖沙咀│一盅兩件。素食點心 (eng below)
嘩嘩嘩!超久沒有去港式「飲茶」了!其實小時候不太愛「飲茶」,素食後就光明正大地不用去,本來是挺開心的 🤣 後來太久沒去,居然還有點懷念,畢竟這是我們香港的本土文化啊 😎
最近這家【緻素坊 Veggie Kingdom】超級紅,很多素友都非常推薦!說到我的最愛一定是「叉燒包」!這個叉燒包跟傳統的有些許不一樣,包子外層有點像「菠蘿油」的酥皮 ,悄悄告訴你,我以前最討厭吃叉燒包 😅 現在居然那麼喜歡,連我自己也不敢相信 😆
還有一向喜愛的「燒賣」,素食版的燒賣感覺更真材實料,我可以一個人吃3籠 ✌️ 還有「腸粉」也是必點,超推薦「靈芝菇素腸」😋
第一次去的時候超興奮,與其他3位美女點了超多點心,感覺把整個點心紙的食物都點了一遍 😂 第二次去是跟家人,大家都意外地覺得好吃 😇
PS 記得記得要訂位喔 😉
Tsim Sha Tsui│Vegan Dim Sum
It's been a long time since I went to Hong Kong-style "Dim Sum House"! In fact, I didn’t really like "Dim Sum House" when I was young. I was happy that I don't have to go after my switch. But sometimes will miss it because it is our local culture in Hong Kong 😎
Recently this [Veggie Kingdom] is super popular, and many vegans highly recommend it! Speaking of my favorite, it must be "BBQ Pork Buns - Cha Siu Bao"! This Cha Siu Bao is a little different from the traditional one. The outer layer of the bun is a bit like "pineapple bun". Let me tell you secretly, I used to hate the Cha Siu Bao the most. Now I actually like it so much, I can't believe it myself 😆
There is also the "Pork Dumplings - Siu Mai" that has always been my favorite. It feels like the vegan version of Siu Mai has more real ingredients. I can have 3 cages by myself. ✌️ There is also "Rice Noodle Rolls" which is also a must try. I highly recommend the "Ganoderma Lucidum Mushroom" flavor 😋
I was so excited when I went there for the first time. I ordered a lot of dim sum with 3 other beauties. We felt like we ordered the whole dim sum paper food. The second time I went with my family, everyone unexpectedly found it delicious 😇
PS Remember to make a reservation 😉
@veggiekingdomhk
🌱│💰💰💰💰│😋😋😋😋😋
📍 尖沙咀廣東道100號彩星集團中心7樓
7/F, VIP Commercial Centre, 116-120 Canton Road TST, HK
⏳ Mon-Sun: 11:00 - 15:30;18:00 - 22:00
#veganexpression #veganhk #dimsum #vegandimsun ##dımsumhouse #hongkongstyle #veganfood #charsiubao ##siumaï #veganlife #foodiehk
同時也有154部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買《富力森FURIMORI》多功能創意料理爐 按這裡 → https://lihi1.cc/P9t5n 創意烤肉串 培根鳥蛋捲材料: 培根 3片 bacon 3 slices 熟鳥蛋 6顆 hard boiled quail egg 6 蒜香蘑菇材料: 蘑菇 6顆 mushroom 6 蒜末 ...
bun cha 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的精選貼文
🇭🇰 #HongKong
💔 Starbucks ธีมคาเฟ่โบราณย่าน Central เตรียมปิดตัวกลางเดือนหน้า
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ใดใดล้วนอนิจจัง ทุกอย่างล้วนเกิดขึ้น ตั้งอยู่ ดับไป
ว่าแต่ มีใครเคยไปเที่ยวมาบ้างมั้ยคะ 🙋🏻♀️🙋🏻♂️🙋🏻
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ในอดีต ที่นี่ดังในหมู่นักท่องเที่ยวมาก
พี่แป๋วเองก็เคยรีวิวไว้ตั้งแต่สมัยเริ่มเขียนรีวิวใหม่ๆ เมื่อ 10 กว่าปีก่อน
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เมื่อเดือน เม.ย. ที่ผ่านมา ก่อนย้ายมาสิงคโปร์ 🇸🇬 ยังแวะเข้าไปโฉบมาอีกที ก็ไม่มีคนเลยค่ะ (ตามภาพ)
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ข่าวจากสื่อฮ่องกงบอกว่า
Starbucks เตรียมปิดสาขาที่ตกแต่งแบบคาเฟ่โบราณบนถนน Duddell ในย่าน Central กลางเดือนหน้า หลังจากให้บริการมากว่า 12 ปี ตั้งแต่ปี 2009
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การปิดสาขานี้ ทำให้เมนูขนมปังสับปะรด ทาร์ตไข่ และ “ปุด-ไจ๋-โกว้” (หรือ ขนมถั่วแดงนึ่ง) ซึ่งมีขายที่สาขานี้เพียงแห่งเดียว จะไม่มีขายในสตาร์บั๊คส์ฮ่องกงอีกแล้ว
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สำหรับสาขานี้ โด่งดังมาจากการตกแต่งสไตล์ “เป๊ง-ซัท” (Bing Sutt) หรือ ร้านน้ำชาโบราณที่ขายอาหารเบาๆ พร้อมเครื่องดื่ม ซึ่งเป็นที่นิยมในฮ่องกงในยุค 50s ถึง 60s
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ก่อนที่ฮ่องกงจะเกิดคาเฟ่สไตล์ “ฉ่า-ช้าน-แท้ง” (Cha Chaan Teng) ที่พบทั่วไปในปัจจุบัน ขายอาหารจานด่วนลูกผสมระหว่างอาหารจีนและอาหารตะวันตก
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โฆษกของสตาร์บั๊คส์กล่าวว่า สาขาใกล้เคียงที่หล่าน-ไกว-ฟ้ง (Lan Kwai Fong) ยังคงให้บริการอยู่ และทางบริษัทจะนำเสนอสาขาที่มีดีไซน์เป็นเอกลักษณ์แบบนี้ต่อไป
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ปล. จริงๆ มีอีกสาขานึงที่ Mong Kok ตรง Sai Yee Street นะ สรุป สาขานั้นปิดไปแล้วเรอะ! ใครอยู่ฮ่องกง 🇭🇰 วานบอกที 😆
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Source:
https://www.thestandard.com.hk/breaking-news/section/4/180609/Themed-Starbucks-selling-pineapple-bun-to-close-next-month?fbclid=IwAR2AsqQsBhk4NU6JvmcXejQpflTaTjQtw6Gt_vKrK44-E8IT12QU9giRijE
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#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰
bun cha 在 smashpOp Facebook 的精選貼文
#smashpoprates (Delivery from @groundeatery)
- Nasi Lemak Pasta with Fried Chicken. [8.5/10]. Really brings out the nasi lemak experience. They even provide santan to pour over. RM20
- Bun Cha Pork Burger. [6.5/10]. Meat patty w fried bihun, sunny side up, chili mayo, chili padi. Could taste the Viet in this. Overall just okay. The bihun was too hard. RM22.
- Sakura Pork Satay. [8.5/10]. Love this one. Very juicy and tender. The peanut gravy was a little too oily but it's okay. RM20
bun cha 在 Ytower Cooking channel Youtube 的精選貼文
📌買《富力森FURIMORI》多功能創意料理爐
按這裡 → https://lihi1.cc/P9t5n
創意烤肉串
培根鳥蛋捲材料:
培根 3片 bacon 3 slices
熟鳥蛋 6顆 hard boiled quail egg 6
蒜香蘑菇材料:
蘑菇 6顆 mushroom 6
蒜末 15g minced garlic
奶油塊 適量 butter cube
鹽 適量 salt
起司片 2片 cheese slices 2
鳳梨鮮蝦串材料:
鳳梨塊 6小塊 pineapple cube 6
蝦仁 6隻 shrimp 6
鹽 適量 salt
蕃茄金針蛋燒材料:
金針菇 適量 enoki mushroom
小蕃茄 6顆 cherry tomato 6
蛋 3顆 eggs 3
奶油塊 適量 butter cube
黑胡椒 適量 black pepper
鹽 適量 salt
作法:
1. 培根對切成長條,將鳥蛋捲起放入章魚燒烤盤中。
2. 蘑菇去蒂,放入章魚燒烤盤中,撒上蒜末、鹽,加入奶油塊煎香,再放上起司片。
3. 蝦仁放入章魚燒烤盤中,再放入奶油煎香,翻面後放上鳳梨塊並撒上鹽。
4. 金針菇切成小段,蛋打成蛋液,蕃茄與金針菇放入章魚燒烤盤中,並用奶油煎香,翻面後撒上黑胡椒、鹽,倒入蛋液,待蛋液略凝固時用筷子或是竹籤整型。
5. 蓋上鍋蓋烹煮約3分鐘,隨後即可依個人喜好沾椒鹽或醬料食用。
中秋烤肉盤
材料:
去骨雞腿排 1片 boneless chicken thigh
鹽 適量 salt
黑胡椒 適量 black pepper
香腸 3條 sausage 3
吐司 適量 bread
熱狗麵包 1個 hot dog bun 1
五香里肌肉片 2片 marinated pork loin slices 2
韓式梅花豬肉片 2片 marinated pork shoulder slices 2
鮮香菇 4朵 shiitake mushroom 4
青椒 1顆 green bell pepper 1
玉米筍 適量 baby corn
洋蔥 1顆 onion 1
烤肉醬 適量 BBQ sauce
作法:
1. 將烤盤的火力調至中火熱鍋,平盤上噴上少許油,再用廚房紙巾擦去多餘油。
2. 青椒去籽切片串起、洋蔥對半切成四等分厚片、香菇去蒂串起、玉米筍洗淨備用。
3. 熱鍋後將肉片、雞腿排(雞皮朝下)、香腸排上,待肉片邊緣變白後即可翻面。
4. 雞腿排煎至雞皮面金黃後翻面,香腸表面變焦黃後翻面,並於表面畫斜刀,烤至兩面均焦香,即可依個人喜好夾吐司、生菜或麵包搭配食用。
5. 原盤將蔬菜排上,刷上烤肉醬,待蔬菜稍微烤軟後即可起鍋食用。
五香里肌材料:
豬里肌肉片 1000g pork loin slices
醬油 50g soy sauce
蒜泥 80g garlic puree
米酒 2大匙 cooking rice wine 2tbsp
五香粉 1大匙 5 spice powder
糖 2大匙 sugar 2tbsp
作法:
1. 將醃料倒入保鮮盒中混合均勻,並與豬肉片抓勻,放入冰箱醃漬至少2小時。
2. 醃好的豬肉片可放在冷藏約2週,放冷凍庫可保存約1個月。
韓式梅花豬材料:
梅花豬肉片 1000g pork shoulder slices
鳳梨泥 80g crushed pineapple
蒜泥 50g garlic puree
味醂 50g mirin
米酒 2大匙 cooking rice wine 2tbsp
醬油 50g soy sauce
作法:
1. 將醃料倒入保鮮盒中混合均勻,並與豬肉片抓勻,放入冰箱醃漬至少2小時。
2. 醃好的豬肉片可放在冷藏約2週,放冷凍庫可保存約1個月。
蛋包吐司
金黃蛋皮完美包覆吐司
材料:
吐司 1片 bread 1slice
蛋 1顆 egg
高麗菜絲 適量 cabbage
蕃茄醬 適量 ketchup
奶油 適量 butter
作法:
1.烤盤加熱,用奶油稍微刷烤盤,加熱後將吐司放上煎至兩面金黃備用。
2.烤盤上打入一顆蛋,再將蛋液刷滿烤盤,接續將吐司放上、鋪上高麗菜司、擠上少許蕃茄醬後,將蛋皮左右鋪上吐司,讓吐司完整被蛋皮包覆,雙面煎至金黃即可。
步驟1:製作基礎肉餡
絞肉 250公克/ minced pork 250g
蔥花 10公克/scallion 10g
薑末 5公克/ginger 5g
調味料:
鹽 1/2茶匙/salt 1/2tsp.
細糖 1茶匙/sugar 1tsp.
胡椒粉 1/2茶匙/ white pepper powder 1/2tsp.
作法:
絞肉放入所有調味料,再加入蔥花和薑末拌勻即可。
步驟2:加點料變化各種口味!
1.加剝皮辣椒
材料:
剝皮辣椒 40公克/ Taiwan peeling pepper 40g
基礎肉餡 1份/filling
作法:
1.將剝皮辣椒碎放入肉餡中,攪拌均勻至肉餡黏稠扎實。
2.取約50公克的肉餡,放入烤盤中,利用模具,稍微整形成圓形即可。
2.加脆瓜
材料:
花瓜 40公克/ pickled cucumber in soy sauce 40g
基礎肉餡 1份/filling
作法:
1. 將瓜仔碎放入肉餡中,攪拌均勻至肉餡黏稠扎實即可。
2. 取約50公克的肉餡,放入烤盤中,利用模具,稍微整形成圓形即可。
3.包起司
材料:
起司 適量/cheese q.s.
基礎肉餡 1份/filling
作法:
取適量肉餡放入烤盤中,稍微在中央壓出一個小洞,擺上起司,再蓋上另外的肉餡,整形成圓形。
4.包鹹蛋黃
材料:
鹹蛋黃 適量/salted duck yolk q.s.
基礎肉餡 1份/filling
作法:
取適量肉餡放入烤盤中,稍微在中央壓出一個小洞,擺上鹹蛋黃,再蓋上另外的肉餡,整形成圓形。
作法:
1. 鍋子開中火,煎約5分鐘至油脂冒出後,用竹籤將肉丸子翻面。
2. 再煎5分鐘後再翻一次,稍微翻轉將肉丸子煎至焦香定型即可取出。
香煎米漢堡
材料
白飯 適量 steamed rice q.s.
市售照燒醬 適量 teriyaki sauce q.s.
起司片 適量 cheese q.s.
雞蛋 適量 egg q.s.
肉餡
牛絞肉 250公克 mimced beef 250g
豬繳肉 250公克 minced pork 250g
紅蘿蔔末 30公克 carrot 30g
洋蔥末 40公克 onion 40g
鹽 1/2茶匙 salt 1/2tsp.
糖 1/2茶匙 sugar 1/2tsp.
黑胡椒粉 1/2茶匙 ground black pepper 1/2tsp.
蛋液 1顆 egg 1
作法
1.牛絞肉、豬絞肉加入糖、白胡椒粉混合,再加入蛋液拌勻後加入紅蘿蔔末、洋蔥末拌勻成肉餡。
2.將絞肉揉成每份約110公克。
3.煎盤每格都填入白飯壓實,煎至底部上色,再刷上照燒醬,再取出就是米漢堡的米餅。
4.煎盤在噴上少許油,放入蛋與漢堡肉,蓋上蓋子煎至兩面焦香。
5.再將米餅、蛋、漢堡排與起司疊起來就完成囉。
沙茶鍋
材料
乾魷魚 50公克 dried squid 50g
洋蔥絲 120公克 onion 120g
蔥段 30公克 scallion 30g
沙茶醬 100公克 Sa cha paste 100g
高湯(或水) 1400ml stock 1400ml
鹽 1茶匙 salt 1tsp.
速配火鍋料
豬肉片 適量 pork slices q.s.
青菜 適量 vegetable q.s.
火鍋料 適量 hotpot pack q.s.
作法
1. 鍋中倒入1大匙油,放入乾魷魚炒香,再放入洋蔥、蔥段爆香。
2. 放入沙茶醬炒香,放入高湯(或水),蓋上鍋蓋煮滾。
3. 加鹽調味後,鍋底完成。
4. 可以涮沾上蛋液的豬肉片吃。
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楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
bun cha 在 Thôn Nữ Miền Tây Youtube 的精選貼文
Hôm nay chúng em lại bán hàng rong trên chợ quê, lần này với gánh bún chả giò thơm ngon bà con cô bác xúm lại mua rất đông. Các bạn xem và thưởng thức món bún chả giò này nhé.
Kênh Thôn Nữ Miền Tây phục dựng lại các giá trị truyền thống của dân tộc Việt Nam nói chung và vùng Tây Nam Bộ nói riêng thông qua các hoạt động sinh hoạt hàng ngày thôn quê An Giang nơi đây.
Các thôn nữ trong clip 1 số đang làm việc, 1 số còn đi học thời gian rãnh rỗi làm clip về đời sống thôn quê.
Kênh không liên quan đến chính trị và tôn giáo.
Mọi thắc mắc và hợp tác xin liên lạc: khanh25mt@gmail.com
Các bạn xem giao lưu với nhóm:
Fanpage :
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Donate Phát Triển Kênh:https://www.paypal.me/ThuyAnTNMT
#thonnu#thonnumientay#banhangrong
bun cha 在 Thôn Nữ Miền Tây Youtube 的最讚貼文
Chân thành cám ơn tấm lòng nhân ái của 3 cháu Thảo Kiên Khang đã tặng 100 phần bún chả giò chay cho bà con ấp Thạnh Hòa.
Kênh Thôn Nữ Miền Tây phục dựng lại các giá trị truyền thống của dân tộc Việt Nam nói chung và vùng Tây Nam Bộ nói riêng thông qua các hoạt động sinh hoạt hàng ngày thôn quê An Giang nơi đây.
Các thôn nữ trong clip 1 số đang làm việc, 1 số còn đi học thời gian rãnh rỗi làm clip về đời sống thôn quê.
Kênh không liên quan đến chính trị và tôn giáo.
Mọi thắc mắc và hợp tác xin liên lạc: khanh25mt@gmail.com
Các bạn xem giao lưu với nhóm:
Fanpage :
https://www.facebook.com/ThonNuMienTayChannel
Donate Phát Triển Kênh:https://www.paypal.me/ThuyAnTNMT
#thonnu#thonnumientay#TNMT
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