[Recipe]Dairy-free Easy Pumpkin Soup 🎃
Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or cream but simply with chicken broth. I bumped it up with ingredients like chicken and mushroom to make it a wholesome meal but you can leave it out and the soup itself still tastes as good. No salt is added here because the chicken broth contains salt.
Ingredients (serves 3-4)
4 @hayley_singapore brioche burger buns (I got these from ntuc)
Pumpkin (about 500g with skin)
1 Tb @newmoonsg Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
1 Yellow Onion, diced
8pcs whole Mili Champignons, sliced
1 portion cooked chicken breast, shredded
Chopped roasted almonds (for garnish)
English Parsley (for garnish)
Black Pepper (for seasoning)
Steps:
1. Steam the pumpkin till soft and scoop the pumpkin flesh into a pot. Discard skin
2. Add chicken broth and blend till smooth
3. In another pan, heat up oil. Sauté diced onion, followed by sliced champignons mushrooms and shredded chicken breast in a saucepan
4. Boil pumpkin soup. Once boiled, transfer the above into the pumpkin soup and simmer on low heat.
5. Season with black pepper.
6. Prepare bread bowl: slice the top of brioche bowls and remove as much bread until you are left with a hollow bread shell. Don’t throw the bread crumbs away as they can be made into croutons.
7. Toast everything in a preheated oven at 100 degrees for 10min.
8. To serve, fill the toasted bread bowls with pumpkin soup. Garnish with roasted almonds and English parsley
🛒 🌍 Stock up your New Moon/Mili Products online at
https://linktr.ee/newmoonsg
or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #newmoonsg
同時也有13部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,McDonald's Japan started seasonal items for Tsukimi series today(9/8). Tsukimi is moon viewing festival traditionally for wishing good harvest in autu...
「burger seasoning」的推薦目錄:
- 關於burger seasoning 在 Dairy & Cream Facebook 的精選貼文
- 關於burger seasoning 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於burger seasoning 在 Maslight - Food, Lifestyle & Travels Facebook 的最讚貼文
- 關於burger seasoning 在 japanesestuffchannel Youtube 的最讚貼文
- 關於burger seasoning 在 japanesestuffchannel Youtube 的最讚貼文
- 關於burger seasoning 在 Tasty Japan Youtube 的最佳貼文
- 關於burger seasoning 在 Secret Seasoning for the BEST Burgers! - YouTube 的評價
- 關於burger seasoning 在 Burger Seasoning #shorts - YouTube 的評價
- 關於burger seasoning 在 Our Famous Burger Seasoning | Recipe - Pinterest 的評價
- 關於burger seasoning 在 Introducing: Caramelized Onion Burger Seasoning ... 的評價
burger seasoning 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
•Reuben Sandwich Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island. Triple Cooked Fries & 🥒 HKD $148 it was decent especially in portioning. Probably could do with a tad more peppery seasoning & butter on the bread 👌🏻
•Irish John Stone 21+ Days Dry Aged Beef Burger, Knockanore Smoked Cheddar, Onion Marmalade & a surprisingly perfectly Toasted but not too buttery/disintegrating Brioche, it's just right 🍔😳👍🏻 Good pick of bun.. $168
*I got this for Room Service btw. Somehow I also feel like Delaney's is having a slight revival these days, the Irish style food is actually improving again. Especially on Hong Kong outlet side ever since 🇮🇪 Delaney's WC took over my most beloved spot, at 🏴 Scottish bar The Canny Man 😠😢😆. They better bring me back some Haggis, Neeps & tatties anyway, just to keep some customers happy lol @delaneys_kowloon
burger seasoning 在 Maslight - Food, Lifestyle & Travels Facebook 的最讚貼文
NEW BURGER 🍔 IN TOWN!!! @fatpatburger a delivery based gourmet burger from Damai. ONLY available via Grabfood and foodpanda.
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Tried the Coco Loco, homemade brioche (these buns are so good 😋 it's not even soggy, think if they make sweet pastry with these buns or sell as it is 🙈 like I can't get my mind off it), beef patty (good seasoning, wish it could be slightly medium), fat pat sauce (I tasted mustard with a thousand island mix 🤔 , need more sauce!!!), jalapeno and grilled pineapple (you do get some juice from this). I wish this was a bit more spicy. Overall, nice texture and taste but maybe needs bit more. Why you left me hanging with the sauce ? Oh yeah, and you can request for additional sauce 😏 I see what you did thar.
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Set comes with potato 🥔 or sweet potato fries and a drink of your choice. Tried the matcha milkshake. Now if you love milkshake, this is thick and creamy, it has all that you need in a milkshake 👍🏻 👍🏻 👍🏻
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Intrigued with everything else on the menu, maybe try the other ones next time. I have added the menu in this post or you can follow their social media platform for updates.
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Opens daily from 11am to 8:30pm.
Serves no pork.
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Thank you Fat Pat Burger 🍔 ❤️
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #thefatpatburger #kkburger #foodpanda #grabfood @ Damai, Kota Kinabalu, Sabah
burger seasoning 在 japanesestuffchannel Youtube 的最讚貼文
McDonald's Japan started seasonal items for Tsukimi series today(9/8). Tsukimi is moon viewing festival traditionally for wishing good harvest in autumn. Rich Cheese Melt Tsukimi burger is beef patty, cheese, sunny-side-up and bacon, tomato cream sauce and the buns has cheese flavor. Shaka Shaka Potato Yuzu Seven Spice Mayo Seasoning. It's spicy seasoning. Tsukimi McShake is Wasanbon sugar and Kinako roasted soybean flour. Tsukimi Pie is azuki red bean paste and mochi pie. It's one of my favorite item in McDonald's pies.
Rich Cheese Melt Tsukimi burger 420 yen(3.8 USD)
Shaka Shaka Potato Yuzu Seven Spice Mayo 310 yen(2.8 USD)
Tsukimi McShake 130 yen(1.2 USD)
Tsukimi Pie 150 yen(1.4 USD)
#japanesestuffchannel, #burger, #mcdonalds

burger seasoning 在 japanesestuffchannel Youtube 的最讚貼文
McDonald's Japan started seasonal items for Tsukimi series today(9/2). Tsukimi is moon viewing festival traditionally for wishing good harvest in autumn. Fuwatoro Tsukimi burger is scrambled eggs filling, beef patty, cheese, sunny-side-up and bacon. Shaka Shaka Potato Prawn Tempura Flavored Seasoning makes French Fries like a Kappa Ebisen(Japanese shrimp potato snacks). McFlurry Tsukimi is warabi mochi soft serve. Warabi mochi is a traditional Japanese dessert made from bracken starch, topped off with soybean flour and brown sugar syrup. Tsukimi Pie is azuki red bean paste and mochi pie. It's one of my favorite item in McDonald's pies.
Fuwatoro Tsukimi burger 390 yen(3.7 USD)
Shaka Shaka Potato Prawn Tempura L 360 yen(3.4 USD)
McFlurry Tsukimi 320 yen(3 USD)
Tsukimi Pie 150 yen(1.4 USD)
#japanesestuffchannel, #burger, #mcdonalds

burger seasoning 在 Tasty Japan Youtube 的最佳貼文
お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します!
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー!
ぜひ作ってみてくださいね♪
00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう!
カリカリフライドポテト
2人分
材料:
じゃがいも(大) 2個
薄力粉 大さじ1
片栗粉 大さじ1
サラダ油 適量
塩 適量
作り方:
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。(温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。)
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成!
鶏むね肉でふわふわチキンナゲット
2人分
材料:
鶏むね肉(皮なし) 1枚(300g)
木綿豆腐(水切りしておく) 100g
卵 1個
(A)片栗粉 大さじ3
(A)マヨネーズ 大さじ2
(A)おろしにんにく 小さじ1/2
(A)塩 小さじ1/3
(A)コショウ 少々
サラダ油 適量
ケチャップ 適量
マスタード 適量
作り方:
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成!
あのビッグなバーガーをお家で作ろう!
1個分
材料
牛ひき肉 225g
塩 ひとつまみ
こしょう ひとつまみ
バンズ 1 ½個(3スライス)
チェダースライスチーズ 1枚
バーガーソース
マヨネーズ 120g
キュウリのピクルス(サイの目)
ホワイトビネガー 小さじ1
マスタード 小さじ1
ガーリックパウダー 小さじ1
オニオンパウダー 小さじ1
パプリカパウダー 小さじ1
ホワイトペッパー 小さじ½
サラダ
玉ねぎ(細かくサイの目に切る)
レタス(細かく千切り)
キュウリのピクルス(薄くスライス)
作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう!(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成!
Here is what you'll need!
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Crispy french fries (just like the famous fast food restaurant...)
Servings: 2
INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt
PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.
2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.
3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)
4. When potatoes are changing its color to brown, remove and let oil drain.
5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.
6. Remove potatoes and drain oil well. Season with salt when still hot!
7. Enjoy!
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Chicken Nuggets
INGREDIENTS
Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil
Ketchup
Mustard
PREPARATION
1. Beat chicken breast with a knife to make it mince.
2. Put the tofu into the bowl (1) and mix well until it becomes sticky.
3. Add eggs and seasoning (A) and mix well.
4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.
5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.
6. Add ketchup or mustard as you like and you're done!
7.Enjoy!
=========================
Homemade Big Massive Burger
Ingredients
for 1 burger
½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE
½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced
Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!
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MUSIC
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burger seasoning 在 Burger Seasoning #shorts - YouTube 的推薦與評價

Use this Burger Seasoning recipe to make homemade hamburger patties taste absolutely incredible! With simple and easy-to-find ingredients ... ... <看更多>
burger seasoning 在 Our Famous Burger Seasoning | Recipe - Pinterest 的推薦與評價
Jun 2, 2021 - Our Famous Burger Seasoning is the best for grilling and pan-frying. Try this burger seasoning once, and you'll want to use it every time! ... <看更多>
burger seasoning 在 Secret Seasoning for the BEST Burgers! - YouTube 的推薦與評價
Use this Burger Seasoning recipe to make homemade hamburger patties taste absolutely incredible! With simple and easy-to-find ingredients ... ... <看更多>