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Sự sáng tạo là vô tận xuất phát từ những ý tưởng điên rồi nhất.

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※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.

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▼ Android application
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Check the app for detailed instructions!
There are many other sweets recipes in the app!

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This is an introduction to Eclair, which is a stylish looking product made by squeezing plenty of bitter chocolate cream onto chocolate puff pastry. How about a snack today? Eclair has a difficult image, but if you get the hang of it, you can make it at home. I put pistachio dice this time, but it's also delicious if you put fruit between it if you like. Please try making this opportunity.

Cooking time: 200 minutes
Cost: around 500 yen

【material】
10 pieces
----- Eclair fabric -----
Salted butter 50g
Water 100ml
Soft flour 50g
Cocoa powder 10g
Beaten egg (M size) for 2 pieces

----- Chocolate cream -----
Fresh cream 200ml
Bitter chocolate 100g
Iced water suitable amount

----- Toppings -----
Coated chocolate 100g
Hot water (for hot water), appropriate amount
Dice Pistachio Appropriate amount

【procedure】
1. Put salted butter and water in a pan and bring to a boil over medium heat. When salted butter melts, remove from the heat.

2. Sift soft flour and cocoa powder and mix quickly with a wooden spatula.

3. Heat over medium heat again, mix thoroughly for 1 minute 30 seconds to 2 minutes so that the dough does not burn, and when the dough becomes a lump and a thin film forms on the bottom of the pan, remove from heat and place in a bowl. I will move it.

4. Add beaten egg little by little and mix each time. Adjust the amount of beaten egg while observing the dough until it becomes firm enough to slowly drop when you lift the wooden plate.

5. Put it in a squeezing bag containing a round mouthpiece, and squeeze it out to a length of about 12 cm while leaving a space on the top plate lined with cooking sheets.

6. Sprinkle water on the back of the fork to shape it and bake in an oven at 200 ° C for 8 minutes. Without opening the door, lower the oven temperature to 180 ℃ and bake for 15 minutes. When it's cooked firmly, take the heat of coarse heat.

7. Put fresh cream in a small pan, heat over medium heat until just before boiling, put in a heat-resistant bowl with bitter chocolate, mix, and melt the chocolate well.

8. Whisk the ice water for 8 minutes with a whisk and put in a squeeze bag with a star base.

9. Make chocolate for coating. Put the coated chocolate in a heat-resistant bowl and melt it with hot water.

10. Make a notch on the top of 6, apply 9, apply diaspistatio, and squeeze 8 when the chocolate for coating dries to complete.

[Cooking Tips]
Add soft flour, knead well, and continue mixing thoroughly for about 1 minute 30 seconds. It's done when the film begins to form on the bottom of the pan.
Adjust the amount of eggs while checking the condition of the dough. When the rubber spatula is lifted and the dough is dropped, it is good that it falls into an inverted triangle and slowly falls.
If you cool the dough after you squeeze it, it will not swell, so please work quickly.
Do not open the door until you finish baking the shoe batter. If you open it halfway, cold air will enter and the fabric will deflate and not expand.
Be sure to preheat the oven before baking.
If the oven does not have a preheating function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
This time I am using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.

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This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
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Kurashiru App
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#Desserts #Recipes #Kurashiru

※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.

Kurashiru app
▼ iOS app
https://app.adjust.com/npk6jm1

▼ Android application
https://app.adjust.com/vz3y2u7

Check the app for detailed instructions!
The app is full of other sweet recipes!

-------------------------------------------------- -------------------------------------------------- --------------------
Just mix and bake! A moist pound cake made with plenty of banana and Pancake mix. Because it is very easy to make using familiar ingredients, it is also recommended for beginners making sweets. Please make it by all means.

Cooking time: 45 minutes
Estimated cost: around 300 yen

【material】
1 unit (16.5 × 7 × 5.5 pound type 1 unit))

3 bananas
Egg (medium size) 1
Sugar 30g
Plain yogurt (sugar-free) 100g
Salad oil 60ml
Pancake mix 150g

--- Topping ---
Fresh cream appropriate amount
Charville appropriate amount
Powdered sugar appropriate amount

【procedure】
Preparation. Lay the cooking sheet on the mold.
Preheat oven to 190 ° C.

1. Banana crush one with a fork.

2. Put the eggs in a bowl, stir, add sugar and mix well with a whisk.

3.1. Add plain yogurt and salad oil and mix well. Add Pancake mix and mix with a rubber spatula.

4. Insert half the height of the mold and the remaining bananas. Add the remaining dough and smooth the whole.

5. Bake in bamboo skewer for about 30 minutes in oven at 190 ° C until dough stops.

6. Remove from the mold and cut it into the size you like once the coarse heat is removed. Complete with topping ingredients.

【Cooking Tips】
Bake high-moisture dough at high temperatures. The surface is easily burnt before the inner fabric is lit, so if you are looking for a strong burn, apply aluminum foil.
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
Use butter instead of salad oil for a richer flavor.

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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ■■■■■■■■■■■■

Kurashiru app
▼ iOS app
https://app.adjust.com/npk6jm1

▼ Android application
https://app.adjust.com/vz3y2u7

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▼ Facebook
https://www.facebook.com/kurashiru.net/

#Sweets #Recipes #Kurashiru

※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.

＜kurashiru APP＞
▼ iOS APP
https://app.adjust.com/npk6jm1

▼ Android APP
https://app.adjust.com/vz3y2u7

Check the app for detailed instructions!
The app is full of other sweet recipes!

------------------------------------------------------------------------------------------------------------------------
An butter dorayaki with plenty of fresh cream is a dish that is excellent in compatibility and rich in taste. The sweetness of the fresh cream and tsubuan matches the richness and saltiness of the butter. Why not try making snacks, desserts and hospitality?

Cooking time: 50 minutes
Estimated cost: around 500 yen

Material (3 pieces)

Cloth
Soft flour 40g
Baking powder 1 1/4 teaspoon
Egg (M size) 1
Sugar 30g
1 tablespoon of water
Salad oil 1 tsp

Whipped cream
Fresh cream 100ml
Sugar 10g

mashed sweet bean paste 100g
Salted butter 40g

How to make
1. Salted butter is divided into 4 equal parts.
2. Put the eggs and sugar in a bowl and mix with a whisk until it becomes whitish.
3. After shaking the flour and baking powder, mix with a rubber spatula to scoop up from the bottom, wrap and rest at room temperature for 30 minutes.
4. Add water and mix with a rubber spatula.
5. In a frying pan, thinly spread the salad oil with kitchen paper and pour 4 so that the diameter is about 8cm.
6. Bake on low heat for about 2 minutes, turn over if bubbles and bubbles come out on the surface. Bake it for about 1 minute, remove it from the fire when it has been baked and cooked.
7. Make whipped cream. Put cream and sugar in a separate bowl and whisk with a hand mixer until horns stand.
8. Put 6 in the order of the rough heat, put 1 in the order of red bean paste, 7 and sand with the other one, and serve it on a vessel to complete.

Cooking Tips
Please adjust the sweetness according to your preference.
In step 6, heat while confirming with low heat so that it does not burn.

■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■
A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■

＜kurahiru SNS＞
▼ Twitter
https://twitter.com/kurashiru0119

▼ Instagram
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