Did you know that in 2011, Beef Rendang was voted as one of the World's 50 Most Delicious Foods by some of the 35.000 people who took part in CNN international's online poll? This yummy dish deserves to be voted.
In case you're wondering if beef rendang should look as dark as ours, yes it totally should! If you have seen beef rendang still orangey in colour, those are actually not cooked for long enough yet. We could only achieve this result after hours of simmering the beef in the beautiful curry gravy. The end result? Beef Rendang that melts in your mouth!
See ingredient list below or go here for your future reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 6
500g beef (can use knuckle meat or shank meat)
3 pieces of tamarind
1 tablespoon of curry powder
1 stick of cinnamon bark
6 pieces of lime leaf
5 pieces of cardamom pods
3 stalks of lemongrass
15 pieces of dried chilli
1 thumb size galangal
1 thumb size ginger
5 cloves garlic
10 pieces of shallots
800ml of coconut milk
