【咳神駕到】喉嚨越咳越痛，越痛越咳
⭐伴隨黃綠濃痰好嘔心
⭐忌吃燥熱食物免火上加油
#星期二提升正能量
咳聲短促伴濃痰？你熱咳
常說咳嗽有分寒咳、熱咳，不少人以為白天多咳嗽屬熱咳，晚上多咳嗽屬寒咳，其實不對，以痰的形態及伴隨症狀來分辨更為準確，如果咳嗽聲音短促，痰色黃而濃稠，伴隨症狀有喉嚨乾痛、口渴、易出汗、小便偏黃等，中醫視之為風熱咳嗽，多由感受風熱或暑熱引起，治療方法為清熱瀉火、化痰止咳，適量食用有清熱功效的食材，如羅漢果、白蘿蔔、梨子、菊花等；避免食用性熱上火、滋膩溫補的食物，如荔枝、龍眼、桃、生薑、胡椒、人參、煎炸或辛辣等食物。風熱感冒、煙酒過多以致痰多咳嗽人士，都可以飲用羅漢果雪梨茶，紓緩咳嗽症狀，情況持續宜就醫治理。
羅漢果雪梨茶
功效：清熱潤肺、化痰止咳，適合陰虛、濕熱體質及有偏熱症狀人士飲用。
材料：羅漢果半個、雪梨1個
做法：
1. 將羅漢果洗淨切半；雪梨去皮去芯切大塊備用。
2. 準備800-1000毫升水，加入所有材料，武火煮滾後轉文火煮20分鐘即可。煮好後可倒進保溫瓶反覆沖泡至味淡。建議連續飲用1-2天。
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Short bursts of coughing with thick phlegm?
People often think coughs are either categorized as heat related, which happens during the day, or cold related, which happens at night. This is actually a misconception. To differentiate them, it is better to assess the condition of the phlegm and the accompanying symptoms.
If the cough is short and comes with thick yellow phlegm, and it has accompanying symptoms such as dry and sore throat, constantly feeling thirsty, excessive sweating, and yellow urine, Chinese Medicine practitioner will treat it as the heat related type and view wind-heat or summer-heat as the causes.
In order to relieve a cough that is caused by heat, it is important to clear the heat and phlegm. Consume an appropriate amount of ingredients such as monk fruit, white radish, pear, and chrysanthemum. Avoid eating food that can accumulate heat, warm in nature and overly nourishing such as lychee, longa, peach, ginger, pepper, ginseng, and fried and spicy food.
Individuals who cough due to wind-heat, as well as those with excessive phlegm due to excessive smoking and drinking, can drink tea made from monk fruit and pear to relieve the condition. If the condition persists, consult doctors for medical advice.
Monk fruit and pear tea
Effects: Clears heat and moistens the lung, reduces phlegm and relieves coughing. Suitable for those with yin deficiency and damp heat body types and also those with heat-related symptoms.
Ingredients: 1/2 monk fruit, 1 pear
Instructions:
1. Rinse the monk fruit and cut into half. Peel and core the pear and cut into large pieces.
2. Combine all ingredients with 800-1000ml of water, cook on high heat until boiling. Then switch to low heat and cook for 20 minutes. Pour everything into thermos and the drink can be re-brewed until flavour weakens. Suggested to drink for 1-2 days.
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#男 #女 #我煩躁 #咳嗽 #感冒 #喉嚨痛
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