Search
“I’m thinking, is it easier to get a fish-sized chicken or a chicken-sized fish? Hmm..”
Sunda clouded leopard’s diet consists of a variety of arboreal and terrestrial species such as monkeys like Proboscis monkey, grey leaf monkey and even Orangutan. They also prey on bearded pigs, deers, porcupines, fish and also livestock such as goats and chickens.
📸 IG: @borneoadventurer @endangeredwonders
📍Tawau
吃東西的品味嘛？其實我沒有。我最喜歡和一定要吃的是飯，就是飯。不過，如果只跟從自己所喜歡的做選擇，這個選擇會變成唯一選擇，最終，也算是變成一種固步自封吧？如我這種在吃東西品味上如此死板固執的人，最好就是有位懂品味懂吃飯的人物在旁指點。#跟于逸堯食好野 系列再獻新猷，這次我們來到 #ecriture
•
Caviar and Uni Tart
Royal Caviar Club hybrid is a blend of the pickled roe of Sturgeon from mature 8 year old sturgeon
Scallop
Hokkaido scallop and black truffle beignet with celeriac purée
Akamutsu
One of the very fine white meat fish from Yamaguchi
Akamutzu 赤睦鯛(鯛魚的一種)
將赤睦鯛魚扒放進置有凍石頭及海藻、馬鞭草的鍋子裡，再注入熱的清酒，再蓋上鍋蓋，就可以讓蒸氣將魚肉蒸熟。完全不添加調味料的情況下，只靠放於鍋子裡的海藻及馬鞭草，魚肉盡顯鮮味。再配以用了魚的其他部分熬煮出來的魚汁，只加入幾滴檸檬汁，濃郁鮮甜。
Turbot
With duck foie gras
A species of flatfish in the family Scophthalmidae. It is a demersal fish native to marine or brackish waters of the North Atlantic
Poularde
A culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production.
Dessert
> Citrus
Fruit that includes citron, lemon, lime, orange and grapefruit
Native to Asia, citrus tress are cultivated in warm countries
Ecriture是「手寫」及「故事」的意思，所以甜品亦配合餐廳的意念，以一本「翻開的書」的形態出現。柑桔雪葩及甘草雪糕，配上白朱古力puree 及柑桔果醬。不同的層次由不同厚度的朱古力餅切成，灑上裝飾用的金粉，即成。 @ Ecriture
【回家喝湯】一碗窩心的住家湯滋養身心
#多選用屬性平和的食材
#健脾胃湯水四季皆宜
#星期五湯水
平和湯水老少咸宜
根據中醫的四氣理論，所有食物皆分為寒、涼、溫、熱和平性，進食時按自己偏寒或偏熱的體質去選擇食物，就可達致身體平衡的效果，那麼想煲一煲湯全家飲用，又該如何處理呢？最簡單的方法就是選擇屬性平和的食材煲湯，例如夏天想煲湯清熱祛濕，除了選用屬性寒涼的冬瓜，也可以選擇具利水消腫、健脾益胃功效的節瓜，它是冬瓜的一個變種，但不似冬瓜般寒涼， 屬性平和，煲出來的湯水任何體質均適合飲用。
屬性平和的煲湯蔬果：椰菜、節瓜、佛手瓜、木瓜、紅菜頭、紅蘿蔔、粟米、薯仔、蓮藕、番薯、木耳、雪耳/黃耳、蟲草花、淮山、百合、蓮子、芡實 、猴頭菇、冬菇、紅豆、黃豆、扁豆、眉豆、赤小豆、無花果、蘋果
屬性平和的煲湯肉類：豬、烏雞、鵪鶉、鴿
節瓜百合棕櫚果湯
功效：健脾祛濕，寧心安神。
材料：節瓜3個、新鮮百合2個、棕櫚果4塊、新鮮蓮子80克（約2兩）、熟薏米30克、扁豆30克、陳皮1角、蜜棗3枚
做法：
1. 所有材料洗淨，鮮百合剝開、節瓜去皮切塊備用。
2. 鍋內加入約2000毫升水，全部材料加入鍋裡，以武火煮至水滾，調文火煮約2小時，最後下鹽調味即可。
3. 注意：孕婦可以眉豆取代薏米。
Mild natured soup suitable for the whole family
According to four nature theory from Chinese medicine, food are categorized into cold, cool, warm, hot and mild. You can get a balanced body condition when you eat the right ingredients according to your cold-natured or hot-natured bodies. So how do you choose suitable ingredients to make soup with for the whole family? The most simple way is to choose the ingredients that are mild in nature. For example, if you want to make a soup that clears summer heat and dispels dampness in the summer, you can choose winter melon that is cold in nature, or hairy gourd that can promote diuresis and reduce bloating, strengthen the spleen and stomach. Hairy gourd is a different species fron winter melon, and it is not as cold as winter melon. It is mild in nature. Soups with hairy gourd are suitable for every body condition.
Vegetables and fruits that are mild in nature for soup: cabbage, hairy gourd, chayote, papaya, beetroot, carrot, corn, potato, lotus root, sweet potato, fungus, snow fungus/ yellow fungus, cordyceps flower, Chinese yam, lily bulb, lotus seed, fox nuts, monkey head mushroom, shitake mushroom, red bean, soy bean, hyacinth bean, purple haricot, rice beans, figs, apple
Meats that are mild in nature for soup: pork, black chicken, quail, pigeon
Palm fruit soup with hairy gourd and lily bulb
Effects: strengthens the spleen, dispels dampness and calms the mind
Ingredients: 3 hairy gourd, 2 fresh lily bulbs, 4 palm fruit, 80g fresh lotus seeds, 30g cooked coix seeds, 30g hyacinth bean, 1 dried citrus peel, 3 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel open fresh lily bulbs. Peel hairy gourd and cut into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 2 hour. Add salt to taste.
Note: For pregnant women, coix seeds can be replaced with purple haricot.
#男 #女 #平和 #我狀態OK
#penanghokkien
Whole Malaysia not even half of the citizen wants to take vaccine.
Malaysia has less than 50% people register for vaccine in every states.
Why they don't have confident when all doctors has been vacinated.
Vaccine is the only way to fasten the virus from spreading.
If the virus able to transform to a stronger species.
Nobody knows will the current vaccine still works....
马来西亚还有逾半的公民未注册接种疫苗。
全马所有的医生都接种疫苗了，
为什么人民还对疫苗没有信心呢？
疫苗是阻止病毒扩散的唯一方法。
如果病毒变种了，变成更强了。
真的没有人知道目前的疫苗是否依然有效……
********************************************************
Talent 演员：
Jing Jing 妗妗
https://www.instagram.com/jingjingbeh
How to speak Penang Hokkien? 如画讲槟城福建话？
https://www.youtube.com/playlist?list=PLfRlIk28_INunK5BfN4foae9C2hmxgT5t
Jing Jing Challenge 挑战
https://www.youtube.com/playlist?list=PLfRlIk28_INtvKfWE6R0LfpEx2RNesVql
⬇⬇English version follows⬇⬇
?用電飯煲 煮煲仔飯 重點?
1, 想用電飯煲煮,有煲仔飯咁好食,
餸料最緊要索乾,如果太多水份
流入飯中,導致變爛飯仔
2,想用電飯煲煮出煲仔飯效果,煮飯
水分比一般少一半,飯煮好較為硬
身,又可以索入餸料汁液,咁就更好食
蝦乾雞粒煲仔飯：
材料：
蝦米100克
雞扒2塊
冬菇3隻
日本珍珠米2量杯
調味料：
生粉1湯匙
鹽1茶匙
糖1湯匙
豉油半湯匙
油半湯匙
胡椒粉少許
處理：
1. 浸軟冬菇。
2. 將蝦乾浸水30分鐘。
3. 雞扒用清水解凍，加1茶匙鹽乸5分鐘去除雪味、雞腥味。
4. 雞扒沖淨後，用廚紙索乾水分。
5. 切去雞皮、雞脂肪後，將雞扒切粒。
6. 冬菇切細粒。
7. 將雞扒調味：
a. 胡椒粉少許
b. 生粉1湯匙
c. 糖1湯匙
d. 生抽半湯匙
e. 油半湯匙
f. 雞汁1湯匙
烹調：
1. 用電飯煲煮飯，用正常水量的八成。
2. 蝦乾，沖洗乾淨。
3. 當飯煮10分鐘後，順序將雞粒，冬菇及蝦乾放在飯上面，繼續煮飯程序。
4. 完成程序，即成。
Ingredients:
Dried sea 100g
shrimps
Chicken steak 2 pcs
Mushrooms 3 Nos.
Japanese 2 measure
species pearl cups
rice
Seasoning:
Tapioca starch 1 tbsp
Salt 1 tsp
Sugar 1 tbsp
Light soya 1/2 tbsp
sauce
Oil 1/2 tbsp
Pepper a pinch
Preparation:
1. Soak the mushrooms until they are soft enough.
2. Soak the dried shrimps for 30 minutes.
3. Defrost chicken steak in tap water. Add 1 tsp salt to season for 5 minutes to remove unpleasant smell from it.
4. Rinse the chicken steak and dry it with kitchen towel.
5. Remove the skin and fat of chicken steak, then cut into small cubes.
6. Cut mushrooms into small cubes.
7. Season the chicken cubes:
a. Pepper a pinch
b. Tapioca starch 1 tbsp
c. Sugar 1 tbsp
d. Light soya 1/2 tbsp
sauce
e. Oil 1/2 tbsp
f. Chicken sauce 1 tbsp
Steps:
1. Cook rice in rice cooker, add less water, cook for 10 minutes.
2. Rinse the dried sea shrimps.
3. Put chicken steak, mushrooms, dried sea shrimps respectively into the rice after the rice has been cooked for 10 minutes. Keep cooking the rice.
4. When the rice cooking process has been totally completed, serve.
煲仔飯?煲仔菜?系列?播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb
電飯煲 系列?播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
更多詳細圖片、文字食譜請前往⋯
庄腳人ㄟ灶咖粉絲專頁：https://zh-tw.facebook.com/aa666588
痞客邦：http://aa66658.pixnet.net/blog
聯絡方式:aa666588@gmail.com
影片將不定時更新 ヽ(✿ﾟ▽ﾟ)ノ
💖蔥香麵包\麵團做法
請參考庄腳人ㄟ灶咖《芋香捲捲包》影片～
👉https://youtu.be/bGj9OfAWmV4
📌material list
👉Liquid species
High-gluten flour 227g
Water 227g
Instant yeast 1g
👉Main dough
High-gluten flour 510g
Whole egg liquid 70g
milk 125g~135g(Appropriate amount)
salt 6g
sugar 80g
Instant yeast 6g
Softened Unsalted Butter 40g
👉Stuffing
green onion 300g
lard 2~3 Spoon
Whole egg 1 One
salt/Chicken powder Appropriate amount
Coarse black pepper Moderate amount
💖Green onion bread's dough method
Please refer to［taro bread roll］film
👉https://youtu.be/bGj9OfAWmV4
