關於 chili flakes 中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

❖❖❖ Info
?参加抽奖(已结束)：在评论区留言告诉我，视频里介绍的你最喜欢的一样产品，结果会在3月12日晚上8点在我的Instagram story @belindachen0229 公布~

?产品信息:
Mochimore Ice cream: https://www.zairyo.com.sg/search?search=Daiichi

Yukimuro Coffee Drip Bag: Available at JW360° at Jewel Changi

Yukimuro Japanese Green Tea: Available at JW360° at Jewel Changi

UMAMI Hand drip vegetable (with drip filter): https://umamito.com/

UMAMI Dashi: https://umamito.com/products/umami-dashi-bonito-and-kombu-kelp

UMAMI Base of cooked rice: https://umamito.com/products/dashiya-s-seasoned-rice-pack-for-taimeshi-seasoned-rice-with-red-sea-bream

UMAMI Maple syrup and walnut bonito flakes: https://umamito.com/products/dried-bonito-flakes-furikake-with-maple-syrup-and-walnuts

Japanese Chili Sauce: https://www.anglissmarketplace.com.sg/product/niigata-kanzuri-tabasco/

?欢迎大家来我的家居店逛逛（新加坡和马来西亚均可寄送)： https://www.belindahome.org
欢迎关注我们的Instagram哦 @belindahome2019

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❖❖❖ Contact
微博: BelindaChen_
B站: BelindaChen_
Instagram: belindachen0229
商业合作(Business only): belindachen0229@gmail.com

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❖❖❖ Equipment
相机: Canon M50
剪辑软件: Final Cut Pro X

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❖❖❖ Disclaimer
This video is sponsored by Niigata Industrial Creation Organization.

韓國釜山麥麵 / 水冷麵 밀면 Milmyeon【ANDY DARK】(Eng Sub)

【我最懷念釜山麥麵 (밀면 Milmyeon)！】

眾所周知我Andy Dark非常喜歡吃韓國美食！而2018年到訪釜山時，我印象最深的一定是他們的「밀면」。源於韓戰期間，貧苦大眾拾取美軍的剩餘物資去製作麵食。雖然聽起來很悲慘，但事過境遷，現在釜山麥麵已經是極具代表性的美食！
趁天氣還有點熱，大家立刻試試做吧！

▶ 四日三夜釜山飲食行 FOOD TRIP TO BUSAN【ANDY DARK X 駐香港韓國文化院】
PART 1: https://youtu.be/9Zf4zJ578Sk
PART 2: https://youtu.be/vkAvGqGeh-0
PART 3: https://youtu.be/ekaBiDMM8qQ
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/

▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/

▶ ???????:
​⠀⠀https://www.youtube.com/AndyDark/

▶ ?????:
⠀⠀contact@andydark.hk

⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷

◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜

材料 ??????????? (4-6份)
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麵 Noodles (4-6 portions)
青瓜 Cucumber 1 pc
雞蛋 Eggs 6 pcs
雪梨 Pear 1 pc

【湯底 Broth】
牛腩 Beef Brisket 600-800 g
洋蔥 Onion 1 pc
蘿蔔 Radish 1/2 pc
蔥段 Green Onion (white part) 2 stalks
薑片 Ginger 2 slices
蒜頭 Garlic 5-7 cloves
黑椒 Black Pepper 10 pcs
豉油 Soy Sauce 2 tbsp

【醃蘿蔔 Pickled Radish】
蘿蔔 Radish 1/2 pc
鹽 Salt 1/2 tbsp
砂糖 Sugar 2 tbsp
白醋 Vinegar 4 tbsp
韓國辣椒粉 Korean Chili Flakes 1 tbsp

【醬汁 Sauce】
韓式辣椒醬 Korean Chili Pasta (Gochujang) 6 tbsp
砂糖 Sugar 3 tbsp
鹽 Salt 2 tsp
豉油 Soy Sauce 2 tbsp
蒜蓉 Minced garlic 3 tsp
麻油 Sesame oil 2 tbsp
梨蓉 Grated pear 4 tbsp
韓國辣椒粉 Korean Chili Flakes 2 tbsp
湯 Broth 3-4 tbsp
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#韓國 #水冷麵 #食譜

Korean Spicy Chicken Stew

Ingredients:

Drumsticks.....................500g
Chicken Thigh................350g
Carrots...........................1.5Pcs
Onion..............................1.5Pcs
Potatoes........................2Pcs
Korean Green Pepper.........Few
Red Pepper..........................Few
Spring Onion.......................Few
Sesame Seed.....................Few


Marinades：-

Korean Gochujang............3 Tbsp
Korean Soy Sauce.............3 Tbsp
Korean Chili Flakes...........2 Tbsp
Korean Muhak Soju..........2 Tbsp
Corn Syrup.........................1.5 Tbsp
Sesame Oil.........................1.5 Tbsp
Garlic (Minced)..................1 Tbsp
Dried Anchovies And Kelp Stock..........900 ml


Dried Anchovies And Kelp Stock：-
Dried Kale......................................................... 3 Pcs
Dried Anchovies
( Heads and Digestive Tissues Removed)......10 Pcs
Water .................................................................1L



Cooking:

1. Soak the Chicken in salty water ( 1L Water and 1 Tsp Salt) fro 20 mins. Drink and Dry.

2. At the mean time, prepare the Dried Anchovies And Kelp Stock, cook for 7 mins. Remove the anchovies and kelp for clear stock.

3. Pre-mix the Marinades and then mix with the Chicken.

4. Cook the Chicken in the Dried Anchovies Stock in medium low heat for 20 mins with cover on.

5. Add Carrot, Onion and Potatoes. Cook in medium low heat for another 20 mins with cover on.

6. Add Korean Green Pepper, Red Pepper and Spring onion. Cook for 2-3 mins.

7. Add Sesame Seed well before serving. Enjoy!

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1893419060928396/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/