【教務處開學防疫相關措施】
Relevant prevention measures for the upcoming semester of the Office of Academic Affairs
.
各位好:
因應嚴重特殊傳染性肺炎疫情發展,除校方發布各項防疫措施外,有關教學及其相關申辦業務,請各單位依據以下措施配合辦理:
一、110-1學期開學後前三週全面採遠距教學,授課教師應將上課網址及課程相關訊息公告於課程大綱 (有關NTU COOL課程網頁如何設為公開,詳見 https://www.dlc.ntu.edu.tw/2021/09/09/visibility/ )。實驗、實作或人數較少的研究所課程若需採實體授課,須依以下規範辦理:
(一) 落實課堂點名並禁止在教室內飲食。
(二) 上課教室應保持通風良好及定時清消。
(三) 全程配戴口罩,並維持安全社交距離 (1.5米或2.25平方米)。
(四)於110年9月24日前提出申請送教務處核定:申請表詳見課務組公告 https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY
二、開學後第四週起上課方式,修課人數80人(含)以上課程採遠距教學,80人以下以實體課程為原則,特殊情形請於110年10月12日前提出申請送教務處核定:申請表詳見課務組公告 https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY
(一) 採實體授課者,仍須依前述防疫規範辦理。
(二)本校鼓勵教師以數位和實體並行的混成方式進行教學準備,詳細資訊請見數習中心網站: https://www.dlc.ntu.edu.tw/2021/09/08/blended-teaching/
三、本學期加退選、停修彈性做法如下:
(一) 解除擋修、超修及減修申請書: 老師及系主任可親簽或用郵件代替簽名,請同學將申請書及相關同意證明以email寄至所屬教務單位承辦人。
(二) 開學後第一、二週加退選:
1.第1、3類方式加選:照舊(上網登記分發)。
2.第2類方式加選(授權碼): 建議老師可用信件傳遞授權碼予學生加選,並記錄學號留存,以利日後查核。
(三) 開學後第三週人工加選及停修:老師及系主任可親簽或用郵件代替簽名,請同學將申請書及相關同意證明,合併成1個pdf檔上傳至教務處。上傳網址將再另行公告。
(四) 因本學期前3週皆採遠距授課,同學在加退選期間若有加簽或聽課需求,請主動聯繫授課老師。
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教務處 敬上
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Dear NTU community members,
Given the current pandemic situation, the University is asking all academic and administrative units to comply with the following measures regarding teaching and learning for the upcoming semester despite the epidemic prevention measures released by the school:
A. All courses shall adopt distance learning in the first three weeks since 110-1 semester. Teachers shall announce course URL and relevant information on course description.(If you want to set the visibility of your course page on NTU COOL to be public, please see this document: https://www.dlc.ntu.edu.tw/2021/09/09/visibility/ ) If experiments, hands-on course,graduate courses with fewer people,wish to give physical course, please follow the measures listed below:
1. Teachers shall do the roll call, while eating and drinking in the classroom is forbidden.
2. Classrooms shall be cleansed and disinfected regularly, while kept ventilated.
3. Face masks must be worn throughout, while social distancing shall be maintained (e.g., 1.5 meters or 2.25 square meters).
4. Please submit an application form ( https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY ) to the Office of Academic Affairs before September 24th.
B. In principle, 80 or above people selecting a course shall adopt distance learning from the fourth week of 110-1 semester. Courses under 80 people will be in-person classes. In special cases, please fill out this application form ( https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY ) before October 12th.
1. In-person class shall comply with the regulations listed above.
2. Teachers are encouraged to adopt a blended teaching approach -a combination of online learning and in-person class - to prepare the courses. For more information, please see the website of Digital Learning Center: https://www.dlc.ntu.edu.tw/2021/09/08/blended-teaching/
C. The flexible measures of this semester for adding, dropping, and withdrawing classes are as follows.
1. The “Unblock Course Request Form”, “Course Overload Request Form”, and “Course Underload Request Form”:
The lecturer and the director may sign these request forms in person or reply by email to these request forms to indicate their approval of the request. Please email the request form and the proof for approval to the contact person in the Office of Academic Affairs.
2. Adding and dropping classes in the first and second week of this semester:
(1) . Adding classes in the first and the third category:
The process is as usual. Students may register for classes online.
(2). The second category (adding classes with a permission number):
It is recommended that the lecturer email a permission number to students and record the student number for future verification.
3. Adding or withdrawing classes in the third week of this semester:
The lecturer and the director may sign the application form in person or reply by email to the application form to indicate their approval of the request. Please combine the application form and the proof for approval into a single PDF and upload it to the Office of Academic Affairs. The website address for uploading the file will be announced separately.
4. Because online teaching is conducted during the first three weeks of this semester, if students want to add or attend the classes during the period, they need to contact the lecturer.
.
Office of Academic Affairs
同時也有190部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good. Lemon is t...
「combination in c」的推薦目錄:
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- 關於combination in c 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
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- 關於combination in c 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
combination in c 在 Facebook 的最讚貼文
Good morning sunshine! ☀️
Love starting my day with a glass of Diabetasol, the best way to keep my energy levels elevated throughout the day.💥
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Did you know that not all milk products are suitable for diabetics? Diabetasol is especially helpful for people with diabetes, thanks to Vita Digest, a combination of slow-release carbohydrate and low GI that helps to manage stable blood sugar. Just by drinking 2 glasses of Diabetasol daily and incorporating a healthy diet along with exercising, you can keep your blood sugar levels in a healthy range. 🥰
Switch your regular milk to Diabetasol Malaysia. Good nutrition is one of the keys to a healthy lifestyle. Stay active and energized with Diabetasol! 💪🏻
Use promo code ‘KALB10005’
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#DiabetaSolutions #Diabetasol
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combination in c 在 Facebook 的精選貼文
Balsamic Honey Chicken! 👩🏻🍳👩🏻🍳
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Tonight’s Dins ~ Baked Balsamic Honey Chicken with salad following Annie Xavier Kitchen recipe. I improvised a bit and instead of creamy mashed potatoes I replaced it with salad. 🥰🥰
.
The baked chicken turned out so aromatic and flavourful, love the combination of sweet, tangy, and slightly smokiness. Get more daily cooking inspiration by following recipes and cookbooks, they are easy to follow and suitable for our tastebud. 💯💯
.
Ingredients
2pcs Chicken Thighs
30ml Balsamic Vinegar
1tbsp Cooking Oil
1tsp Sugar
1tsp Salt
1tsp Dried Oregano
1tsp tbsp Mixed Cayenne
1 clove Chopped Garlic
.
Methods
1. Marinate the chicken thighs with the marination sauce and leave it for 15mins
2. Baked the chicken in preheated the oven 200°C for 20mins or until the chicken skin starts to turn brown, and reduce the temperature to 150°C and continue to bake for another 5mins to crisp the chicken skin.
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tbsp - tablespooon
tsp - teaspoon
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#balsamichoneychicken #icook #anniexavierkitchen #myreels #cookingreels #cookbook #homecooking #homecooked #kellyskitchen
combination in c 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart
combination in c 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ズッキーニ:2本(お好みの夏野菜、お肉でもOK)
●お好みのとろけるチーズ:お好み量
[やみつき黄金ソース]
●マヨネーズ:大さじ3
●卵黄:2個(白身はスープの具材やお菓子作りとかに使ってね)
●粒マスタード:大さじ1
●白味噌:小さじ2(普通の味噌を使う場合は、味噌小さじ1と砂糖小さじ1で代用してね)
●醤油:適量
お好みでニンニク少々入れてもすっごく美味しいよ♪
※ズッキーニの最初の火入れはお好みで!僕たちは少し食感を残したいので短めにしてますが、すっごくトロトロにしたい場合は焼き目がつくまでしてあげて下さい。
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旬のズッキーニが最高に簡単で美味しく食べられるレシピ
『ズッキーニのやみつき黄金チーズ焼き』を作りました。
マヨネーズと卵黄が合わさった濃厚ソースに粒マスタードのほのかな酸味と香り、
味噌のコクと風味が絶妙にマッチして最高にやみつきソースになってます。
とにかくこの『やみつき黄金ソース』が恐ろしく最高に旨いんですが
これさえ覚えておけば、お好みの野菜、肉、魚の上に乗せて焼くだけで
お店で出てくるような素材を活かした最高に美味しい逸品料理が
簡単に出来ちゃう優れものなんです( *´艸`)
しかも『やみつき黄金ソース』を乗せてトースターやオーブンで焼くだけなので
夏の暑い時期でも涼しい顔して作れちゃいますよ♪
是非、今夜のお酒のお供に作って、最高の晩酌しちゃって下さい。
[Ingredients]
● Zucchini: 2 (or any summer vegetable or meat you like)
● Melted cheese of your choice: as much as you like
[Golden sauce]
● Mayonnaise: 3 tablespoons
● Egg yolks: 2 (use the whites for soup ingredients or baking)
● Mustard: 1 tablespoon
● White miso paste : 2 teaspoons (If you use regular miso, substitute
1 teaspoon miso and 1 teaspoon sugar)
● Soy sauce: appropriate amount
You can add a little garlic if you like ♪
※ The initial cooking of the zucchini is up to you! If you want them
to be very tender, cook them until they start to brown.
-------------------------------------------------------
This is the easiest and most delicious recipe for zucchini in season!
I made "Addictive Baked Zucchini with Golden Cheese Sauce".
It's the perfect combination of a thick sauce of mayonnaise and egg
yolk, a hint of sourness and aroma of mustard, and the richness and flavor of miso.
It's a perfect match, making it the most addictive sauce.
Anyway, this "addictive golden sauce" is terribly delicious.
All you have to do is to put it on top of your favorite vegetables,
meat, or fish, and grill it, and you can easily make the most delicious dish that you can find in a restaurant ( *´艸`)
Moreover, you only need to put "Addictive Gold Sauce" on it and bake it in a toaster or oven, which you can make it with a cool face even in the hot summer season ♪
I hope you will make it as an accompaniment to tonight's drink, and have a great evening.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつき黄金ソース #乗せて焼くだけ #ズッキーニのやみつき黄金チーズ焼き #夏野菜 #ズッキーニ #Zucchini #節瓜 #호박 #eggplant #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
combination in c 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
【人気の悪魔のタレシリーズ】
◆第一弾『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆第二弾『悪魔のシャキシャキ葱』のレシピ
⇒https://youtu.be/RS5wcBKcJhc
◆第三弾『悪魔のバリバリきゅうり』のレシピ
⇒https://youtu.be/J37sAn1EqhE
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日くらい)
●アボカド:2個
●お好みのポン酢:大さじ5~6(酸味抑えたい方は5で!)
●あごだし(4倍濃縮):小さじ2(めんつゆ、白だしでもOK)
●コチュジャン:小さじ2(豆板醤でもOK)
●砂糖:小さじ2
●ごま油:小さじ2
●おろしにんにく:1~2片(チューブタイプでもOK)
●おろし生姜:にんにくの半分くらい(チューブタイプでもOK)
●唐辛子:お好み量(無くても十分美味しいよ)
●炒りごま:お好み量
※にんにくや生姜は後から足しても大丈夫なのでまずは少ない量で物足りなかったら足してあげるようにして下さい。
※そのまま食べたい方は漬けずに和えたらすぐ食べれます。
※残ったタレは違う物を漬けたり、そのまま野菜のドレッシング、餃子や海鮮丼とかのタレにも使えますよ♪
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超超大好評の悪魔のタレシリーズ第4弾!
今回は『悪魔の万能アボカド漬け』を作りました。
ポン酢、和風出汁、味噌などの旨味があわさって
何て言い表したら良いか分からないくらい
とんでもなくやみつきでめちゃくちゃ美味しい味になってます。
そんな悪魔のタレとコク旨なアボカドが超合うんです!
そのまま食べたり、何かの上に乗せるだけでも最高に旨いんですが
ペーストすれば万能ソースにもなるので
ゆで卵と合わせてディップソースにしたりポテトサラダなどなど
皆さんのお好みで色々楽しみ尽くしちゃって下さい!
いつも通り食べれば食べるほどハマる…悪魔的旨さです🤤
和えるだけで本当に簡単なので是非一度、作ってみて下さい。
【Ingredients】(Preservation period: about 4 days refrigerated)
● Avocado: 2
● Your favorite ponzu sauce: 5 to 6 tablespoons (or 5 if you prefer a
less acidic taste!)
● Fish stock (4 times concentrated): 2 teaspoons (Men-tsuyu or white
soup stock can be used)
● Gochujang (soybean paste): 2 teaspoons (Dou ban jiang is also fine)
● Sugar: 2 teaspoons
● Sesame oil: 2 teaspoons
● Grated garlic: 1 to 2 cloves (you can use the tube type)
● Grated ginger: About half of the garlic (you can use the tube type)
● Chili pepper: As much as you like (it tastes good without it)
● Roasted sesame seeds: As much as you like.
※ The garlic and ginger can be added later, so start with a small
amount and add more if it's not enough.
※ If you want to eat it as it is, you can eat it right away without soaking.
※ You can also use the leftover sauce to marinate other things, dress
vegetables, dumplings, seafood bowls, etc.
-------------------------------------------------------
This is the fourth recipe of the very popular Devil's Sauce series!
This time, I made "Devil's Versatile Avocado Marinade" with a
combination of ponzu, Japanese soup stock, miso, and other flavors.
I don't even know how to describe it, but it's so addictive and delicious.
The devil's sauce and the rich avocado go together so well!
You can eat it as it is, or just put it on top of something, and it's
really good.
If you paste it, it becomes an all-purpose sauce, so you can use it as
a dipping sauce with boiled eggs, potato salad, etc.
As always, the more you eat, the more you fall in love with it... it's
devilishly delicious!
It's really easy to just mix it up, so please try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #和えるだけ #悪魔のアボカド #アボカドレシピ #アボカドユッケ #万能アボカド #AvocadoResipes #DevilsVersatileAvocadoMarinade #アボカドダイエット #悪魔のバリバリきゅうり #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #超やべぇ野菜漬け #やみつき野菜 #Cucumber #JapanesePickles #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園