[Recipe]Dairy-free Easy Pumpkin Soup 🎃
Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or cream but simply with chicken broth. I bumped it up with ingredients like chicken and mushroom to make it a wholesome meal but you can leave it out and the soup itself still tastes as good. No salt is added here because the chicken broth contains salt.
Ingredients (serves 3-4)
4 @hayley_singapore brioche burger buns (I got these from ntuc)
Pumpkin (about 500g with skin)
1 Tb @newmoonsg Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
1 Yellow Onion, diced
8pcs whole Mili Champignons, sliced
1 portion cooked chicken breast, shredded
Chopped roasted almonds (for garnish)
English Parsley (for garnish)
Black Pepper (for seasoning)
Steps:
1. Steam the pumpkin till soft and scoop the pumpkin flesh into a pot. Discard skin
2. Add chicken broth and blend till smooth
3. In another pan, heat up oil. Sauté diced onion, followed by sliced champignons mushrooms and shredded chicken breast in a saucepan
4. Boil pumpkin soup. Once boiled, transfer the above into the pumpkin soup and simmer on low heat.
5. Season with black pepper.
6. Prepare bread bowl: slice the top of brioche bowls and remove as much bread until you are left with a hollow bread shell. Don’t throw the bread crumbs away as they can be made into croutons.
7. Toast everything in a preheated oven at 100 degrees for 10min.
8. To serve, fill the toasted bread bowls with pumpkin soup. Garnish with roasted almonds and English parsley
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同時也有161部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 雞肉釀尖椒 材料: 尖椒6隻 急凍雞柳1磅半 辣椒仔2隻 芫荽1棵 處理: 1. 雞柳,清水解凍。 2. 尖椒,切去椗,打直切開一邊,去籽。 3. 辣椒仔,切去椗,打直切開一邊,去籽。 4. 芫荽,切去根部,洗淨,切碎,保留尾段。 5...
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- 關於cooking steps in english 在 {{越煮越好}}Very Good Youtube 的最佳貼文
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- 關於cooking steps in english 在 Cooking at Home: Learn English Food Vocabulary from ... 的評價
cooking steps in english 在 Dairy & Cream Facebook 的最佳解答
[Recipe] Nothing beats having a comfortable dish like a risotto. And how about bringing it to the next level with abalone? Here, I made an indulgent abalone risotto with chicken broth instead cream which makes it not overly rich. Yet the creamy texture is there thanks to mozzarella cheese. This recipe calls for 2 cans of New Moon Australian Abalone, of which 2/3 goes into the rice. By sautéing the remaining 1 whole abalone with butter, you get to enjoy this risotto in varying textures. No salt is added here because the chicken broth contains salt.
Creamy Abalone Risotto
Ingredients (serves 3-4)
Risotto
2 Tb New Moon Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
250g cooked rice ( I use New Moon Jasmine Fragrant Rice)
1 New Moon Australian Abalone (drained weight 120g), sliced
1 Yellow Onion, diced
4pcs whole Mili Champignons ( 1 can has 8pcs - use half and save the rest for stir-fry vegetables), sliced
3 stalk English Parsley, minced
75g Mozzarella Cheese
Black Pepper
Butter Grilled Abalone:
15g butter
2Tb mirin
1Tb sugar
1 Tb New Moon Abalone Sauce
1 New Moon Australian Abalone (120g)
Steps:
Sauté diced onion, followed by sliced champignons mushrooms and abalone in a saucepan
Add chicken broth and simmer on low heat.
Stir in cooked rice. Continue stirring until the broth has been absorbed by the rice.
Add in cheese. Stir till creamy.
Toss in minced parsley. Season with black pepper.
In another non-stick pan, melt butter and grill abalone on both sides. Add in mirin, sugar and abalone sauce. Cook till sauce thickens.
Assemble: place grilled abalone on the rice. drizzle the sauce and garnish with English parsley.
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cooking steps in english 在 越煮越好 Facebook 的最佳解答
https://youtu.be/iZKXwPmrRhs
Follow these methods to prep & deep fry cashews, and I guarantee you they won't last long!
⬇️⬇️English recipe follows⬇️⬇️
咁樣先係炸腰果
材料:
腰果半磅
油300毫升
處理:
1. 腰果,清水加入粗鹽1湯匙,浸1小時以上,以清除污漬及加入鹹味。
2. 腰果,已浸水1小時,擎乾水,吹乾1至2小時。
烹調:
1. 在鑊中加入油300毫升。
2. 放腰果落鑊。
3. 腰果,用中慢火浸。
4. 油開始熱,水分慢慢蒸發。
5. 慢慢四面推腰果。
6. 油中的泡沫開始減少,腰果開始轉金黃色,轉大火炸1分鐘,繼續推腰果。
7. 腰果,轉了淡淡金黃色,熄火,即時擎乾油分。
8. 攤凍20分鐘。
9. 腰果放入細碗中,可享用。
The best way to deep fry cashew nuts
Ingredients:
Cashew nuts 0.5 lb
oil 400ml
Preparation:
1. Cashew nuts, soak in tap tap water with cooking salt 1 tbsp for an hour or more. This is in order to remove dirts and add some salty taste into the nuts.
2. Cashew nuts, have already been soaked in salty water for an hour, hang dry, blow dry for 1 to 2 hours.
Steps:
1. Pour oil 300ml into wok.
2. Put cashew nuts into wok.
3. Soak the nuts in oil at medium~low flame.
4. Oil is started to be heated up, water evaporates slowly.
5. Push the nuts in wok back and forth.
6. Bubbles in oil starts to be reduced. Nuts starts to turn into golden yellow. Turn to high flame, deep fry for a minute. Continue to push the nuts back and forth.
7. Cashew nuts, colour has been turned into light golden yellow. Turn off fire. Hang dry the oil at once.
8. Wait for cooling down for 20 minutes.
9. Put the cashew nuts in a small bowl. Serve.
氣炸鍋腰果
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Deep-Fried Cashews
炸腰果
Follow these methods to prep & deep fry cashews, and I guarantee you they won't last long!
cooking steps in english 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
雞肉釀尖椒
材料:
尖椒6隻
急凍雞柳1磅半
辣椒仔2隻
芫荽1棵
處理:
1. 雞柳,清水解凍。
2. 尖椒,切去椗,打直切開一邊,去籽。
3. 辣椒仔,切去椗,打直切開一邊,去籽。
4. 芫荽,切去根部,洗淨,切碎,保留尾段。
5. 辣椒仔,切碎。
6. 雞柳已解凍,倒去水分,加入粗鹽乸7分鐘去除雪味、腥味及加入少許鹹味。
7. 雞柳,清水洗淨,擎乾水,廚紙索乾。
8. 雞柳,1開2,攪碎。
9. 雞肉調味:
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉少許
d. 生抽半湯匙
e. 雞汁1湯匙
撈勻。
10. 預備芡汁:
a. 豆豉醬半茶匙
b. 蒜蓉半茶匙
c. 生抽半茶匙
d. 生粉半茶匙
e. 雞汁半茶匙
f. 胡椒粉少許
加入清水200毫升,攪勻。
11. 免治雞肉,釀入尖椒至飽滿。
12. 辣味,加入少量辣椒碎入雞肉,攪勻,釀入尖椒至飽滿。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放尖椒,雞肉向下,轉慢火慢煎,用鑊鏟輕手壓一壓,隔去油分。
3. 加入一半芡汁,冚蓋炆6分鐘。
4. 加入餘下的芡汁,大火滾起。
5. 完成,上碟,可享用。
Stuffed bell pepper with chicken meat
Ingredients:
Bell pepper 6 Nos.
Frozen chicken fillet 1.5 lbs
Chili 2 Nos.
Coriander 1 No.
Preparation:
1. Chicken fillet, defrost with tap water.
2. Bell pepper, cut the anchor. Halfly cut vertically. Remove seeds.
3. Chili, cut the anchor. Halfly cut vertically. Remove seeds.
4. Coriander, cut the root. Rinse and chop well but retain the bottom portion of it.
5. Chili, chop well.
6. Chicken fillet has been defrosted, pour away water. Season with cooking salt to remove unpleasant smells and tastes, and add some salty tastes to it.
7. Chicken fillet, rinse thoroughly. Drain. Dry with kitchen towels.
8. Chicken fillet, divide each one into 2 shares. Blend it.
9. Season the chicken:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper little
d. Light soya sauce 0.5 tbsp
e. Chicken sauce 1 tbsp
Mix well.
10. Prepare sauce:
a. Black bean sauce 0.5 tsp
b. Garlics sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Tapioca starch 0.5 tsp
e. Chicken sauce 0.5 tsp
f. Pepper little
Add in water 200ml, mix well.
11. Minced chicken meat, totally stuff in the bell pepper.
12. Spiciness, add in little chopped chili into chicken. Mix well. Totally stuff in the bell pepper.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put bell pepper in wok, chicken meat faces down. Turn to low flame, continue frying. Press the pepper lightly with the wok shovel. Filter the oil as well.
3. Add in half of the sauce. Cover up the wok and braise for 6 minutes.
4. Add in the remaining sauce. Heat up at high flame.
5. Complete. Put on plate. Serve.
魷魚?墨魚?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_Sa6kl6G0r86oxbBJr9Jz1x
Chicken-Stuffed Chilli Peppers?Unbeatable Flavors of Chicken Tender, Sweet & Mild Peppers & Black Bean Sauce?
豉汁雞肉釀尖椒
雞柳嫰滑,尖椒温和,豉汁惹味
Chicken-Stuffed Chilli Peppers
Stuffed Chilli Peppers
cooking steps in english 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
高速煲支竹炆鵝掌
材料:
急凍鵝掌8隻
廣西支竹半斤
辣椒仔3隻
芫荽1棵
處理:
1. 支竹,清水浸軟,剪一塊塊。
2. 芫荽,清水洗淨,切碎。
辣椒仔,洗淨,切粒。
3. 在高速煲內煲滾水1升,放鵝掌出水,加入紹興酒1湯匙及少量鹽去除羶味。
4. 水已滾起,倒去水分,加入清水浸3分鐘,再倒去水分,開住水喉,逐隻鵝掌,清洗乾淨,擎乾水。
5. 用洗潔精,洗乾淨高速煲,才繼續使用。
6. 用菜刀切去鵝掌的趾甲,放入高速煲內,加入調味料:
a. 紹興酒1湯匙
b. 冰糖幾粒
c. 辣椒仔2隻(搣去椗)
d. 老抽半湯匙,撈勻
e. 生抽半湯匙
f. 蠔油1湯匙
加入清水400毫升。
6. 加入支竹。
烹調:
1. 所有材料在高速煲內炆40分鐘。
2. 放高速煲在電磁爐上煮至收汁。
3. 上碟,灑上芫荽碎及辣椒粒。
4. 完成,可享用。
Braised geese feet with bean curd with high speed cooker
Ingredients:
Frozen geese feet 8 Nos.
Bean curd 0.5 catty
Chili 3 Nos.
Coriander 1 No.
Preparation:
1. Bean curd, soak in tap water until it turns soft. Cut in pieces.
2. Coriander, rinse with tap water. Chop well.
3. Heat up water 1L in high speed cooker. Put in geese feet. Add in Shaoxing wine 1 tbsp and little salt to remove the unpleasant smells.
4. Water boils up, pour away the water. Add in tap water, soak for 3 minutes, pour away water again. Rinse the geese feet one by one under running tap. Drain.
5. Rinse the high speed cooker with detergent. Rinse thoroughly. Continue cooking.
6. Cut the geese nails with chopper. Put into high speed cooker. Add seasoning:
a. Shaoxing wine 1 tbsp
b. Rock sugar several cubes
c. Chili 2 Nos. (With no stems)
d. Dark soya sauce 0.5 tbsp, mix well.
e. Light soya sauce 0.5 tbsp
f. Oyster sauce 1 tbsp
Add in tap water 400ml.
6. Add in bean curd.
Steps:
1. Put all ingredients in high speed cooker, braise for 40 minutes.
2. Put the cooker on induction cooker. Continue braising until the sauce becomes thick.
3. Put on plate. Put coriander and chili cubes on top.
4. Complete. Serve.
?電飯煲(系列) 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
?這系列全部影片都有中英文翻譯
Braised Goose Feet with Bean Curd Sticks?So Tender & Tasty ?Impossible to
Stop Eating❗
枝竹炆鵝掌
又淋又好味
好食到停唔到口
Braised Goose Feet
cooking steps in english 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
菜心兩吃
金銀蛋菜心湯
清炒菜心 (4人份量)
材料:
菜心2斤
鹹蛋1隻
皮蛋1隻
薑1舊
處理:
1. 菜心,搣去菜梗,1開2,放一邊,菜遠放另一邊。
2. 菜心,清水洗2次。
3. 薑,去皮。
4. 皮蛋,菜刀輕手拍一拍外殼。
5. 鹹蛋,加入少量清水,刮去灰,清水洗淨。
6. 薑,1開2,拍鬆。
7. 皮蛋,1開8 。
8. 鹹蛋,打在碗內。
烹調:
金銀蛋菜心湯:
1. 一個人1碗水,加清水入煲內,加入菜心,大火煲滾。
2. 加入鹹蛋及皮蛋。
3. 湯已滾了1分鐘,加入鹹蛋白,等湯再次滾起。
4. 完成,湯倒入大碗中,可享用。
清炒菜心:
1. 大火在鑊中燒熱油1湯匙。
2. 放菜落鑊。
3. 冚蓋,轉慢火,焗2分鐘,焗軟菜心。
4. 轉大火,炒幾下。
5. 完成,上碟,可享用。
Choy sum, cook in 2 ways
Choy sum soup with century and salted eggs
Stir frying choy sum (serving for 4)
Ingredients:
Choy sum 2 catty
Salted egg 1 No.
Century egg 1 No.
Ginger 1 No.
Preparation:
1. Choy sum, tear off the rough stems, divide them into 2 halves. Put on one side. The green portion, is to be put on the other side.
2. Choy sum, rinse 2 times.
3. Ginger, get it peeled.
4. Century egg, beat the shell lightly with chopper.
5. Salted egg, add in little water. Remove the ash. Rinse thoroughly.
6. Ginger, divide it into 2 shares. Beat well.
7. Century egg, divide it into 8 shares.
8. Salted egg, break in a bowl.
Steps:
Choy sum soup with century and salted eggs:
1. One person, 1 bowl of water, add in together with choy sum in pot. Heat up at high flame.
2. Add in salted and century egg.
3. Soup has been boiled for a minute, add in salted egg white. Wait for boiling up again.
4. Complete. Pour into a big bowl. Serve.
Stir frying choy sum:
1. Heat up oil 1 tbsp at high flame in wok.
2. Put choy sum in wok.
3. Cover up the wok. Turn to low flame. Leave it for 2 minutes until choy sum turns soft.
4. Turn to high flame, stir fry for 30 seconds.
5. Complete. Put on plate. Serve
簡單家庭湯??(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW
?這系列全部影片都有中英文翻譯
?蔬菜/ 瓜類??????系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23
?這系列全部影片都有中英文翻譯
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Frugal & Healthy Cooking?Stir-Fried Choy Sum & Choy Sum Stem Soup with Gold & Silver Eggs
慳家又健康煮食
清炒菜心
金銀蛋菜心梗湯
Frugal & Healthy Cooking!
cooking steps in english 在 Ways of cooking food learning English basics - Pinterest 的推薦與評價
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How to learn cooking vocabulary with these videos. Laura uses a very simple English vocabulary to explain the step-by-step of her recipes. However, for those ... ... <看更多>
cooking steps in english 在 Cooking Vocabulary in English - chop, grill, saute, boil, slice... 的推薦與評價
Cooking Vocabulary in English - chop, grill, saute, boil, slice... ... http://www.engvid.com Love to eat? Share your recipes and give advice to ... ... <看更多>