二十一年前,也就是 2000 年,我發表了一篇關於“西歐的道德恐慌和反邪教恐怖主義”的文章。標題是挑釁,我知道會有反應,更是如此,因為這篇文章發表在最權威的恐怖主義學術期刊上,叫做恐怖主義和政治暴力. 我們正處於所謂的“邪教戰爭”之中,一方面,一些政府,特別是法國,正在打擊被貼上“邪教”標籤的團體,與支持這些措施的人之間發生了一場非常激烈的爭論,另一方面,新宗教運動的學者批評他們,聲稱好的“宗教”和壞的“邪教”之間的區別沒有意義。反對者只是將他們不喜歡的任何團體稱為“邪教”。
Twenty-one years ago, in the year 2000, I published an article on “Moral Panics and Anti-Cult Terrorism in Western Europe.” The title was a provocation, and I knew there would be reactions, the more so because the article was published in the most authoritative scholarly journal on terrorism, called Terrorism and Political Violence. We were in the middle of the so-called “cult wars,” a very strong controversy between, on one side, some governments, particularly France, that were cracking down on groups labeled as “cults,” and those who supported these measures, and on the other side scholars of new religious movements who criticized them, and claimed that the distinction between good “religions” and bad “cults” did not make sense. Opponents were simply calling a “cult” any group they did not like.
Targeting Tai Ji Men: Why It Is “Violence Based on Belief”
針對太極門:為什麼是“基於信仰的暴力”
https://bitterwinter.org/targeting-tai-ji-men-why-it-is-violence-based-on-belief/
同時也有9部Youtube影片,追蹤數超過15萬的網紅豐富,也在其Youtube影片中提到,主持人:陳鳳馨 來賓:丁學文 主題:一週國際經濟趨勢 ①《經濟學人》全球版封面故事:Biden’s big gamble 拜登的大賭局!1.9 兆大撒錢後的世界局勢 ②《倫敦金融時報》社論:Green investors need to hold companies to account 談綠色投資...
「cracking down」的推薦目錄:
- 關於cracking down 在 官逼民反_人民當家 Facebook 的最佳解答
- 關於cracking down 在 Facebook 的最讚貼文
- 關於cracking down 在 Facebook 的最讚貼文
- 關於cracking down 在 豐富 Youtube 的最佳解答
- 關於cracking down 在 cook kafemaru Youtube 的最讚貼文
- 關於cracking down 在 Kiri T Youtube 的最佳解答
- 關於cracking down 在 YouTube is cracking down on anti-vaccine misinformation - CNN 的評價
- 關於cracking down 在 YouTube Is Cracking Down On Videos And Creators ... - NPR 的評價
- 關於cracking down 在 YouTube is cracking down on anti-vax misinformation - The ... 的評價
- 關於cracking down 在 Axios Today podcast: Cracking down on anti-vax influencers 的評價
cracking down 在 Facebook 的最讚貼文
今朝post咗我接受CNBC訪問(關於中國規管科技企業問題)嘅podcast,其實聽podcast幾好,可以做緊嘢聽好方便....不過如果想睇埋樣,可以上CNBC "Beyond the Valley":
Why China’s cracking down on tech — and what’s next
cracking down 在 Facebook 的最讚貼文
[Just posted] My interview on CNBC Beyond The Valley:
Why China's cracking down on tech — and what's next
On Apple Podcast:
https://podcasts.apple.com/gb/podcast/why-chinas-cracking-down-on-tech-and-whats-next/id1413255721?i=1000533489152
On Spotify Podcast:
https://open.spotify.com/episode/4QkpeygRl0flTJMwz6mYap?si=8hQ-94OeSx6F5hjl16hutg&dl_branch=1
#CNBC #BeyondTheValley #podcast
#ChinaBigTech
cracking down 在 豐富 Youtube 的最佳解答
主持人:陳鳳馨
來賓:丁學文
主題:一週國際經濟趨勢
①《經濟學人》全球版封面故事:Biden’s big gamble 拜登的大賭局!1.9 兆大撒錢後的世界局勢
②《倫敦金融時報》社論:Green investors need to hold companies to account 談綠色投資產品和企業的制衡
③《經濟學人》特別報導:The transformation of retailing 零售業的轉變
④《經濟學人》中國相關 / 共 5 篇。
選讀:China’s government is cracking down on fintech. What does it want? 談中國的科技金融
節目時間:週一至週五 07:00-09:00am
本集播出日期:2021.03.17
#陳鳳馨 #TheEconomist #一週國際經濟趨勢
🔔 圖片取自:The Economist
https://www.economist.com/weeklyedition/2021-03-13
📣 更多 #財經起床號 專題影音:https://bit.ly/2QvBR55
🔍 馨天地
Apple Podcast:https://reurl.cc/kVOXMx
Google Podcast:https://reurl.cc/7y0k45
-----
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cracking down 在 cook kafemaru Youtube 的最讚貼文
とけないスライスチーズを使って紅茶のスフレチーズケーキを焼いてみました。
クリームチーズが無くても、スライスチーズでもそれっぽいスフレチーズケーキが出来ます!
しゅわしゅわ、紅茶の香りもとてもいいです~。
気温が上がって来たので、よく冷やして翌日食べるのが美味しい。
おうちでカフェ気分^^
作ってみたいよーって思った人は
レシピは下にあります↓
★ ★ ★
レシピ本絶賛発売中~
皆さんのおかげで今年の1月の販売から6刷になりました。
本を見て作りましたのコメントもほんとうに嬉しい^^
Amazonへのレビューもお待ちしています!
「大人気YouTuber “cook kafemaru”の
世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
【Ingredients】15cm round Cake Pan
80g Milk
108g processed cheese
2 Egg yolks(40g)
40g Cake flour
4g Black tea (tea bag)2 tea bags
*I recommend using Earl Grey tea
40gMilk
Meringue:
2 Egg whites(80g)
60g granulated sugar
【Directions】
Preparation:
*Put the parchment paper in the pan.
(Make the paper sides taller than the pan)
You will need to grease the parchment paper that will touch the cake batter.
(If the cheesecake is stuck with the parchment paper while rising, the cake will be pulled and end up cracking.)
*Bring the water to a boil
①Separate the egg into egg white and egg yolk.
Leave the egg white in the freezer for about 10-15 mins.
(Egg white cooled in the fridge would be beated quickly but have big bubbles, so it can't have a lot of bubbles in the meringue.
On the other hand, lightly-frozen egg white would have small bubbles and be fine meringue.)
②Put the Black tea in hot milk, and set aside.
③Cheese,Milk , and put it in a heat-resistant container.
④Microwave for 60sec, then mix. Microwave for another 30sec then mix again.Let it cool down little.
⑤Add egg yolk and the sifted flour,mix well.
Preheat the oven to 160°C.
⑥Add step② and Black tea,mix well.
⑦Add sugar to the egg white three separate times and beat. (make thick meringue)
⑧Add 1/3 of the meringue to ⑥, then mix it with a whisk.
⑨Put it back to the bowl for meringue, then mix with a rubber spatula.
Stop mixing when it's glossy.
⑩Pour the mixture into a pan, drop it for a few times to degass.
⑪Put ⑩ on a baking sheet, and pour hot water to 1cm.
⑫Preheat the oven at 320°F/ 160℃ and bake it for 15 min.
After that, turn the degree down to 284 °F/140℃ and bake it again for 18 min.
After it's baked, leave it in the oven for about 30 mins to bake it with the remaining heat.
⑬Take the cake out of the oven, then leave it in the pan for a while to cool.
⑭When the heat goes away, cool it in the fridge.
*About the water-bath baking
By having hot water in the baking sheet, the cake becomes moist.
【材料】15cm 丸型
牛乳 80g
とけないスライスチーズ 108g(6枚)
*雪印メグミルクチーズを使用
卵黄 2個分(40g)
薄力粉 40g
紅茶葉 4g
(焼いても香りが残るアールグレイがおススメ)
牛乳 40g
メレンゲ:
卵白 2個分(80g)
グラニュー糖 60g
【作り方】
①卵は卵白と卵黄に分けておく。
卵白は10-15分位、冷凍庫に入れておく。
(少し凍りかけの卵白はより細かい泡立ちのメレンゲになるため)
②温めた(熱くしてください)牛乳に紅茶を入れてしばらく置いておく。
③ちぎったスライスチーズと牛乳を耐熱容器に入れる。
④ラップなしでレンジ600wで60秒加熱してよく混ぜ再び30秒加熱して混ぜて綺麗に溶かす。ここで少しだけ冷ます。
⑤ここに卵黄、ふるった薄力粉を入れて混ぜる。
オーブンを160℃に温め始める。
⑥②のミルクティーと紅茶葉を加えて混ぜる。
⑦卵白に砂糖を三回に分けて加えて立てる。
(しっかりとしたメレンゲに立てる)
⑧⑥にメレンゲの1/3を取って加えたら、ホイッパーで混ぜる。
⑨これを、メレンゲのボウルに戻して、ゴムベラで混ぜる。
生地にツヤが出たら混ぜ終わり。
⑩型に生地を流し入れて、型をとんとんとして空気を抜く。
⑪天板に⑩を置き、お湯(庫内温度が下がるので熱いお湯)を1cm注ぎ入れる。
(型より一回りほど大きめのバットなどに入れてからお湯を注ぎオーブンの天板に入れるようにするとやりやすいです)
⑫160℃に温めたオーブンに入れて15分焼き、その後、140℃に温度を下げて18分焼く。オーブンが切れたら扉を開けずにそのまま30分ほど置いておく。
⑬オーブンからだしたら、型ごとそのまま冷ます。
⑭粗熱が取れたら冷蔵庫で冷やす。
*湯せん焼き
しっとりと焼き上がります。
*焼き上がり後にすぐに出すとしぼんだりシワになったりしますので、少しずつ温度を下げてあげるのが一番良い方法です。
music:pianimo
「memory」
https://www.youtube.com/channel/UCBnpMBYdNYnmAATj0zfMR7A
cracking down 在 Kiri T Youtube 的最佳解答
Kiri T's Debut Album "Golden Kiri"
available everywhere now!
Buy Cd here : http://bit.ly/GoldenKiri
Spotify : http://bit.ly/goldenkirispotify
Apple Music: http://bit.ly/goldenkiriapple
iTunes: http://bit.ly/goldenkiriitunes
Follow me at:
https://www.instagram.com/kiri_thy/
https://www.facebook.com/kiritmusic/
----------
I'm twenty one but I never had a clue
I'm hanging here just to try and play it cool
Ran out of time I can barely make it through
Booze down my throat I see waves of changing hues
The smoking sky gathered streams of flowing stars
The glim of light travelled miles and miles afar
Into our eyes they discovered where we are
We'll never know cuz we're a million years apart
Drown in ripples of pounding sea
Trapped and choking in my nicotine
Cuz I'm losing all my sanity
Overwrite my memories
I can't take this new reality
I can't feel my own gravity
I'm still looking for my clarity
Deep inside my memories
I'm twenty one
I'm twenty one
You say you’re chained to the city's vicious pace
The more you give only means the more they take
So you decided not to wake up everyday
Here comes a storm you're just gonna let it rain
My skull is cracking I can't read another page
You turn around seeing nothing else is saved
Bury your senses you can't feel it anyway
Then turn your cheek when they slap you on the face
Drown in ripples of pounding sea
Trapped and choking in my nicotine
Cuz I'm losing all my sanity
Overwrite my memories
I can't take this new reality
I can't feel my own gravity
I'm still looking for my clarity
Deep inside my memories
I'm twenty one
I'm twenty one
cracking down 在 YouTube Is Cracking Down On Videos And Creators ... - NPR 的推薦與評價
On Wednesday, YouTube announced it is expanding its ban on vaccine misinformation and deplatformed two prominent anti-vaccine advocates. ... <看更多>
cracking down 在 YouTube is cracking down on anti-vax misinformation - The ... 的推薦與評價
YouTube will remove videos spreading misinformation about any approved vaccine, not only those aimed at preventing Covid-19, ... ... <看更多>
cracking down 在 YouTube is cracking down on anti-vaccine misinformation - CNN 的推薦與評價
YouTube will remove videos spreading misinformation about any approved vaccine, not only those aimed at preventing Covid-19, ... ... <看更多>