「你要不要來看我demo,吃一些怪東西」
前幾天我的訊息欄跳出這句話
疫情的趨緩,久違的線下活動
距離上次到台北,已經是四個月前的事,由於大家的努力,讓我們在幾個月後可以比較安心的出門
見到許久不見的朋友,今年的Cream of Europe推廣活動,由可愛的 Jouons Ensemble Pâtisserie 稻町森法式甜點舖 主廚Pia代表台灣為大家做法國鮮奶油的展演
時至今日,法國鮮奶油似乎已經成為甜點店不可或缺的食材,不管在穩定性或是風味上,都有絕佳的表現
Pia完美的展現出台灣與法國食材之間蹦出的火花,自豪的三年自釀梅酒與台灣黑豆醬油來跟鮮奶油做結合,意想不到的有趣滋味,把台味與自己的記憶帶入法式甜點當中
清爽的梅酒香緹與宜蘭冬山黃烏龍和紅紫蘇,做出了一款清爽不膩,口齒芬芳的梅酒烏龍
黑豆醬油特有的鹹味與發酵香氣,融合法國鮮奶油的乳香,創造出溫和的甘味,搭配大溪地香草豆沙與鹹蛋黃,是在法國的思鄉遊子,吃到會會心一笑的蛋黃酥組合
甜點的創意與發想,來自於許多成長與旅行的記憶
這場活動讓我體驗到,法國鮮奶油與許多食材的組合,好像有無限的可能
感謝這次活動邀約,讓我有更多的靈感可以研發「怪東西」XD
#CreamOfEurope
#FrenchCream
#EnjoyItsFromEurope
#PastryShow
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
creamofeurope 在 Food Ninja Facebook 的最佳貼文
[Recipe] Christmas is around the corner. Are you looking for an awesome but easy Christmas dessert?
I made these Petits Pots de Crème by using French cream. Why French cream? Because of its quality for sure. It has an ideal fat content of 35% to create deep flavours without overpowering other ingredients. The texture is also creamy and silky with superb fluffiness. Just look at the result!
Must try this recipe - it’s so easy and absolutely delicious!
𝐏𝐞𝐭𝐢𝐭𝐬 𝐏𝐨𝐭𝐬 𝐝𝐞 𝐂𝐫è𝐦𝐞 𝐚𝐮 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭
Serves 6
500ml French cream (35% fat)
40gr caster sugar
45gr dark chocolate (70% cacao)
2tsp unflavored gelatin powder
2 tbsp warm water
cherries, to garnish
1. Heat the cream and sugar in a small saucepan over medium heat. Bring to boil. Remove from the heat and stir in the chocolate until fullly incorporated.
2. Soak the gelatin in the warm water in a small bowl for 5 minutes. Pour into the cream mixture, stirring to combine.
3. Stir the mixture through a fine-mesh sieve and set a side to cool a little.
3. Pour the cream into the glass or molds and refrigerate overnight, or until set.
𝐂𝐨𝐟𝐟𝐞𝐞 𝐒𝐲𝐫𝐮𝐩
Heat 1/2 cup of coffee (instant or extra strong) with 1/2 cup of sugar. Let it simmer for 8-10 minutes until thick and syrupy.
#creamofeurope #enjoyitsfromeurope #frenchcream #frenchpastries
This post is made possible by @creamofeurope, co-funded by the EU.
creamofeurope 在 ElanaKhong Facebook 的最讚貼文
When it comes to pastries, it is undeniable that the European do it best.
Psstt.... Did you know the rich and voluptuous cream is the essence of a great recipe? It is the secret tool that can thicken, add a velvety touch and enhance the quality of the pastry.
Without a doubt, the quality in European Cream and its versatility makes it the preferred cream to be used in anything from an appetising start to a delectable sinful dessert.
#EuropeanCream
#CreamofEurope