Very happy to have Zoom meeting with Mr. R. Max Behesht, Dean of César Ritz Colleges, Switzerland.
Max wants to share my story with his student.
César Ritz Colleges is one of the schools of Swiss Education Group (https://www.culinaryartsswitzerland.com/en/) all four schools of the Group ranked in the world’s top 10 for Hospitality and Leisure Management - 2021 QS Rankings!!!
Suddenly, want to back to school...
Hope Max would not mind I don't got talent in Classroom😂
<<創業故事分享>>
很開心和Mr. R. Max Behesht開Zoom會。Max是瑞士Cesar Ritz Colleges的院長。
Max想分享我創業故事給他的學生。
希望我不會誤人子弟😂😂😂
Cesar Ritz Colleges 是 Swiss Education Group 的其中一間學校。Swiss Education Group (https://www.culinaryartsswitzerland.com/en/)的所有學府在Hospitality and Leisure Management也是全球十大👍👍👍
突然很想回到校園。。。希望Max不會嫌棄我資質蠢鈍😂
#caas #culinaryartsacademy #swisseducated #caaswitzerland #Choychoy #privatekitchen #caaswitzerland #culinaryartsacademy #culinaryarts #swisseducated #caas #passionforfood #futurechef #culinary #topculinaryschool #studyinswitzerland #hospitalitystudent #inlovewithswitzerland #swisschef #foodstagram
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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想成為我法國Disciples Escoffier專業烹飪文憑既師弟師妹? 參加簡介會了解多d啦!
【法國 Disciples Escoffier 專業烹飪文憑 網上簡介會】
想烹飪技能提昇到更專業嘅層次?被喻為烹飪界最頂級課程之一,新一屆法國 Disciples Escoffier 專業烹飪文憑即將舉行!課程由頂尖名廚指導教學,喺Towngas Cooking Centre 專程打造嘅專用烹飪課室,具備16個獨立學員工作區域,有齊嶄新嘅優質設備,同學可以安心喺專業指導下,學習高水準嘅正宗法國廚藝!
網上課程簡介會將使用 Microsoft Teams 進行,安在家中就可以實時接收所需資訊!是次簡介會除咗介紹新增嘅課程項目外,仲有星級廚師烹飪示範!有興趣想增進廚藝,就萬勿錯過今次課程簡介啦!
「烹飪藝術文憑」及「糕餅藝術文憑」兩項課程,涵蓋6大優點:
1⃣ 通過考試可獲頒「法國廚藝訓練第五級證書」,合資格於法國開設餐廳
2⃣ 由米芝蓮星級或國際知名大廚親授烹飪秘技
3⃣ 毋須抽身離港上課
4⃣ 在全新極專業、設備極完善之煤氣烹飪中心上課
5⃣ 專業導師提供針對學員個人及全面性培訓
6⃣ 學員通過考試後,享有於高級食府實習機會
有興趣就立即登記參加課程簡介會,了解更多:
「法國烹飪藝術文憑課程」及「法國糕餅藝術文憑課程」線上簡介會
內容:課程簡介、名廚烹飪示範、星級名廚導師問答環節
日期:2020 年 4 月 26 日 (日)
時間:下午3:00 - 5:00
語言:粵語及英文
形式:Microsoft Teams
立即登記:https://www.towngascooking.com/tc/Course/Detail/18558
更多課程資訊:https://www.towngascooking.com/m/tc/News/Detail/10
如有更多查詢,歡迎致電: 63873157 (辦公時間9am - 7pm) 或發送電郵至 [email protected]
【Disciples Escoffier Professional Diploma Online Briefing Session】
Aiming to enhance your culinary skills? Crowned as one of the top programmes in the culinary world, Disciples Escoffier Diploma is back in town! Students will learn from the most respectable master teachers in Towngas's brand new culinary practical room - with 16 independent work areas and brand new facilities, students can enhance their skills by learning from the most respectable master teachers!
The online briefing session will be conducted via Microsoft Teams, simply download the Microsoft Teams mobile app after registration, you will receive an email with an invitation link on the day of the briefing session, so you can receive all the information at home! Apart from the latest addition to the programme, there will also be cooking demo from the master teachers! If you wish to enhance your cooking skills, don't miss out on this briefing session!
Top 6 benefits you need to know about Disciples Escoffier Professional Diploma:
1⃣ Graduates with the “Level 5 Certificate of Training in Culinary” are qualified to open restaurants in France
2⃣ Learn interactively from Michelin-starred chefs or celebrity chefs
3⃣ No need to fly overseas
4⃣ Well-equipped venue with professional facilities in the training classroom of Towngas Cooking Centre
5⃣ Targeted and comprehensive personalised coaching throughout the whole programme
6⃣ Qualified graduates with good performance may be referred to place an internship at prestigious hotels or restaurants
Register now for the program briefing sessions:
Disciples Escoffier Diplomas in Culinary Arts & Disciples Escoffier Diplomas in Pastry – Online Briefing Session
Contents: Introduction to the course, cooking demo and Q&A section by master teachers
Date: 26 April, 2020 (Sunday)
Time: 3:00 - 5:00pm
Language: Cantonese & English
Format: Microsoft Teams
Join now: https://www.towngascooking.com/en/Course/Detail/18558
Learn more: https://www.towngascooking.com/en/News/Detail/10
For enquiries, please call at 63873157 (Office hour: 9am - 7pm) or send an email to [email protected]
#DisciplesEscoffier #ProfessionalDiploma #Towngas #cooking #bakery #pastry #OnlineBriefing
culinary classroom 在 梁祖堯 Facebook 的最讚貼文
有興趣學法國廚藝的記得報名去簡介會!❤️
【5大優勢!法國Disciples Escoffier美饌烹飪文憑】
雲集全球頂級名廚嘅法國廚師會及煤氣烹飪中心合辦「法國Disciples Escoffier 專業美饌烹飪文憑課程」,唔使再長途跋涉,喺香港就能夠學習正宗法國菜嘅烹飪技巧! 仲有知名法國廚師全方位跟進學習進度,讀完仲可獲法國教育部頒發嘅「法國廚藝訓練第五級證書」,方便要兼顧工作/家庭嘅你!
課程歷屆星級學員包括梁祖堯、谷祖琳等,最近歷屆最佳學員仲互相比拼,爭取飛去法國米芝蓮餐廳實習!
如果你都想同佢哋一樣,學習專業烹飪知識同技巧,嚟緊就有兩項文憑課程嘅簡介會,有興趣就記住報名喇!
「法國糕餅藝術文憑課程」簡介會
日期:2018年6月6日 (星期三)
時間:第1場 – 下午3-5時 / 第2場 – 晚上7-9時
「法國烹飪藝術文憑課程」簡介會
日期:2018年6月16日 (星期六)
時間:第1場 – 下午2時半-3時半
日期:2018年6月19日 (星期二)
時間:第2場 – 下午3-5時 / 第3場 – 晚上7-9時
地點:煤氣烹飪中心(銅鑼灣利舞臺9樓)
查詢或報名:2576 1535 或發送電郵至 [email protected]
了解更多:https://www.towngascooking.com/m/tc/News/Detail/10
【Top 5 benefits you need to know about Disciples Escoffier Professional Diploma】
• Graduates obtaining “Level 5 Certificate of Training in Pastry” are qualified for opening restaurants in France
• A chance to learn from Michelin-starred or celebrity chefs interactively
• Flying overseas is not required
• Enjoy learning at a well-equipped training classroom with professional facilities of Towngas Cooking Centre
• Targeted and comprehensive personalised coaching throughout the whole program
The Disciples Escoffier Diploma Program is a great opportunity for those looking for a balance in life and those of you who love cooking but just can’t squeeze the time to learn cooking flying to France. Celebrity students who took the courses include Joey Leung and Jolane Koo! Recent competition amongst the best students was fierce too – they were all trying so hard fighting for a place to take their internship at prestigious French restaurants in France!
If you want to be like them and learn all about the professional knowledge and skills of cooking, come to our two briefing sessions and register for the program!
Disciples Escoffier Diploma in Pastry – Briefing Session
Date: 6 June 2018 (Wed)
Time: Session 1 – 3-5pm / Session 2 – 7-9pm
Date: 10 June 2018 (Sun)
Time: Session 3 – 2:30-3:30pm
Disciples Escoffier Diploma in Culinary Arts – Briefing Session
Date: 19 June 2018 (Tue)
Time: Session 1 – 3-5pm / Session 2 – 7-9pm
Date: 16 June 2018 (Sat)
Time: Session 3 – 2:30-3:30pm
Venue: Towngas Cooking Centre (9/F, Lee Theatre Plaza, Causeway Bay)
For enquiries or registration: call 2576 1535 or send an email to [email protected]
Learn more: https://www.towngascooking.com/en/News/Detail/10
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