omG yummmm...
It's cooooold tonight, time to make another batch of my Red Velvet Hot Chocolate
- 1 cup milk
- 1/4 cup cream
- 1/3 cup milk or dark chocolate
- A few drops red food colouring
- 1/2 teaspoon vanilla extract
- 30ml white creme de cacao
- Cream cheese icing and red velvet cake, to serve
Place the milk and cream into a small saucepan over medium heat. Whisk in the chocolate until melted. Add the red colouring (one drop at a time until you have the colour you're happy with) and vanilla extract. Remove from the heat and add the white creme de cacao. Pour into a mug and serve topped with cream cheese icing and crumbled red velvet cake.
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