酸酸辣辣 暖胃又减脂 真是太有营养了丫 🍅🌶️🍗
煮播视频📌
https://m.facebook.com/story.php?story_fbid=137596775188488&id=100044920312608
#酸辣汤🍲
✅材料
-番茄2粒切小块
-豆腐-块切長形
-红罗卜半条切丝
-鸡腿肉丝 一支 ( 煮至熟)
-火腿2片切丝
-黑木耳4片 (浸水至软切丝)
- 香菇(浸水至软至片,水留着奋用)
-雜菇半盒,鸡蛋液2粒
✅调味料
-黑醋适量
-胡椒粉适量
-老抽适量
-酱油适量
-香菇粉适量
-麻油/红油适量
✅煮法
-番茄加入锅里炒至软後加入黑木耳, 香菇和红罗卜炒至香均勻.
-加入火腿和鸡肉丝翻炒
-加入适量的水和香茹水翻滚
-加入雜菇和豆腐加盖焖煮滚片刻
-加入调味料
-加入适量的勾芡然後加入蛋液轻轻拌搅出蛋花
-加入黑醋胡椒粉
-加入芹菜即可上桌
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✅#电陶炉 RM238
✅#芬兰碌不出粘炒锅28cm RM 248
📌P/S💃 #dressing code sponsor's by Evon Secret Boutique
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同時也有27部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that ...
「dressing code」的推薦目錄:
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- 關於dressing code 在 Facebook 的最讚貼文
- 關於dressing code 在 愛笑的吉娃娃。妞寶 Facebook 的最佳解答
- 關於dressing code 在 Zermatt Neo Youtube 的最讚貼文
- 關於dressing code 在 Zermatt Neo Youtube 的精選貼文
- 關於dressing code 在 LADIES FIRST Youtube 的最讚貼文
- 關於dressing code 在 160 Dress code ideas in 2022 - Pinterest 的評價
- 關於dressing code 在 Dress Code Dataset - GitHub 的評價
- 關於dressing code 在 Dress Code - Home | Facebook 的評價
dressing code 在 Facebook 的最讚貼文
15 secs Cupcake Dressing Challenge: Kak Long vs Kak Ngah!⚡
[Comment you #teamKAKLONG or #teamKAKNGAH]
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dressing code 在 愛笑的吉娃娃。妞寶 Facebook 的最佳解答
孩子們的笑容真的很療癒⋯
🐶 今晚的dressing code 是:赤色!
哈哈!都同色系的小朋友ㄟ..
#妞寶小朋友.
#チワワ大好き
#チワワ部
#妞寶好朋友
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dressing code 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that and this Fairprice Xtra has a new concept where there is an in-house kitchen, dining area, cocktail bar & coffee shop.
The kitchen managed by Bantong Seafood, will cook any fresh food you select in the store and cook it for you on the spot. They also have a fixed menu for you to choose from, ranging from Fish & Chips to Fried Rice.
For my challenge, I ordered a host of items from the fixed menu together with fresh food like a whole fish that was gutted and cooked for me and a premium snow-aged Wagyu steak.
The standout dishes would be the snow aged Wagyu Steak and Hybrid Grouper. The steak was wonderfully marbled and extremely appealing to the eye. Bantong seared it expertly to medium rare while basting it in butter. It was very sweet and tender, almost like butter with meaty notes. Even eating the fatty parts of the ribeye was amazing, truly melting in your mouth.
The Hybrid Grouper is actually a specially bred breed of grouper by Singapore's own aquaculture company, Apollo Marine. It was thick and full of plump meaty flesh. Steamed whole and dressed in a Chinese-style soy dressing, each mouthful of fish was bursting with flavour.
I do recommend trying their chicken poppers as well, deep fried to perfection with a nice sweet & savoury glazed on the exterior.
Let me know down in the comments if you guys like more videos like this and do tag me on your socials if you guys visit this massive Fairprice Xtra at Parkway Parade!
#FPXtraParkwayParade
#FPNowTrending
Visit Fairprice Xtra at:
80 Marine Parade Road
#03-28 Parkway Parade
Singapore 449269
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
dressing code 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
dressing code 在 LADIES FIRST Youtube 的最讚貼文
The holidays may be a little peculiar this year because of the new normal but that shouldn't stop you from dolling up and looking your best! Jasmine and Grace have personally hand-picked some of their favourite pieces from Pomelo's Holiday Collection to style in their own unique ways & hopefully give you more ideas how you can go about dressing up this upcoming holidays. Which outfit is your favourite?
If you are posting on Instagram or IG Story, use #ALLTHEJINGLELADIES so we know you are watching!
Follow our hosts:
Grace - https://www.instagram.com/graceglazee
Jasmine - https://www.instagram.com/jasminelhr
Follow us:
https://www.instagram.com/ladiesfirsttv/
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dressing code 在 Dress Code Dataset - GitHub 的推薦與評價
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dressing code 在 Dress Code - Home | Facebook 的推薦與評價
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dressing code 在 160 Dress code ideas in 2022 - Pinterest 的推薦與評價
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