關於 drop the bit ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thank you @habitatkk @greengarden_bynana for having an awesome giveaway of a beautiful bouquet 💐 and delicious set lunch 🥐 ☕😋

It's like getting more birthdays gifts this year ❤️😍🥰 I was a bit rushing but took the opportunity to check out the cafe. So nice the setup. Ahhh wish I had the time. Hope to drop by next time to chill at the cafe. LOVEEEEEE.

I had the croissant and Mocha (love this) the last time, so this time tried Houjicha Latte instead. This one is a bit light for me. They also sell bread, pastries, plants, organic fertilisers and cute artsy pots 😍

Thank you again. Hope to be back soon ❤️

Opening hours 8:30am to 5:30pm 👌🏼
They are also on foodpanda (drinks only).

#MassyEats #kotakinabalueats #kkeats #kkcity #habitatkk #greengardenbynana #plantcafe #grandmilleniumplaza #penampang #hellosabahmy #supportsmallbusiness #sapotlokalbah #reels #giveawayprize #bouquet

🇨🇦加拿大國慶日快樂🇨🇦 English👇🏻

嚴格來說我其實晚了幾天
因為國慶日是7月1號 呵呵

雖然說我對加拿大僅留些許回應
但總有一天 我真的會想回去
去探險並捕捉她的美景💖

即使現在不是住在加拿大
我知道只要我認真追求我所有夢想
我的祖國一定會感到驕傲❤️🤍

並不是說 台灣🇹🇼並非我祖國
我只是很榮耀自己有兩個家鄉

- - - - - - - -

這個地方是路易斯湖
它位於艾伯塔省中深山處

當你看到這種照片時
有沒有跟我一樣的衝動
想背起一個背包 並從人間消失🌍
這也是我另一個想當機師原因
因為可以看到世界奇景啊～

*備註
這張圖是修出來的 我並沒有去過
我的修圖能力其實一直都有在進修
不然我的IG沒有辦法分享
更厲害的作品給大家

🇨🇦加拿大～生日快樂🇨🇦

期望當地居民能保持心安健康

- - - - - - - -

🇨🇦Happy Canada Day🇨🇦

Well technically I’m a bit late
It was on the first of July lol

Even though I have little memory left
Of this beautiful country
One day I will go back
To explore and capture the many wonders💖

I don’t live in Canada… Nevertheless
I know that if I keep pursuing my dreams
I will still make my home country proud ❤️🤍

Not that Taiwan 🇹🇼 is not my home country
I’m just proud to say, I have two

- - - - - - - -

In this photo is Lake Louise
It is in the astonishing mountains
In the Provence of Alberta

When seeing a photo like this
Don’t you just get the urge to pack a backpack
And drop off the face of the earth 🌍
This is another reason why I want to be a pilot
So that I can see the many wonders of the world

*This photo is photoshopped
I’ve never been to Lake Louise
I’m still working on my photo editing
Need to up my Insta game

🇨🇦Happy Birthday Canada🇨🇦

May all the people there stay healthy and safe

🔗/ https://www.instagram.com/p/CQ8tV13BSwn/?utm_medium=copy_link

Well America, today seems as good a day as any to say my first proper “thank you” 🇺🇸
-
I got on a plane at the drop of a hat on a risky overdue whim, with obvious excitement at my first adventure here, but minimal expectations 🤷🏻‍♂️ I’m glad I didn’t have time to create any because whatever I could have dreamt up would have been blown out of the water 💦
-
You’ve turned celebrities into colleagues, pictures and movie scenes into reality and thrown catalytic sparks into things I’d given up on.
-
There are plenty of things about this place I’m yet to get my head around (the whole gun thing is a bit odd, the mosquitos are the size of birds and like to bite me on the head, the fact that someone can ask me if a place called “Malaysia” is in Europe is gobsmacking and some of the alternative vocabulary is questionable) but for the other 996 reasons it’s a truly wonderful place 🏞 Consider me smitten and very grateful to be here - I only wish it wasn’t in such contrast to the current situation back home 😔
-
It’s a good thing the exchange rate and visa limitations mean I’ll have to leave eventually, or things could get dangerously permanent 😅
-
Thanks for having me so far. The dream is a real humdinger, and next week it’s set to get better again.
#july4th

#besthighlighters #glowgoals
All My Highlighters Swatched! Highlighter Collection & Declutter
Last Video: https://youtu.be/49fOKzfUEKw

In this video, I am swatching all my highlighters!! You will find out my faves and yes there is a little bit of declutter too..

Thank you so much for watching this video.

Don't forget to hit like and SUBSCRIBE to my channel for more such videos.

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Antariksha

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes

This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week.

Take pleasure in playing with dough and making your own noodles. Tear up the noodles to make them into mee hoon kueh (for all you mee hoon kueh lovers!). Definitely a fun, bonding activity for all. Cooking’s all about enjoying every bit of the process. And of course, eating the delicious meal you just prepared.

Recipe at: http://www.themeatmen.sg/ban-mian/

#themeatmensg #simple #delicious

P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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