關於 easier more easily ，我們在網路上蒐集到這些相關的討論、資訊與評價

PRODUCTS REVIEW - MOIA ELIXIRS

1. N°37 30ml

💡DETAILS: [Dropper bottle: CBD Raspberry Seed Oil, Sandalwood Essential] Raspberry oil with CBD is a very effective natural cosmetic product that is quickly absorbed, supports skin regeneration and protects against oxidative stress. Hydrates and revitalizes the skin. It removes pores of impurities and dead cells. It contains sandalwood, which helps to concentrate and harmonizes during emotional stress. It can be used as a tonic for hair nutrition or in the bath as aromatherapy.

🔴MY REVIEW: MOIA ELIXIRS N°37 with CBD formula can also be used as a daily hair care oil. Using it on my scalp, my scalp is healthier than before. In addition to protecting the skin, this product can also help keep the scalp healthy. Using one to two drops each time can effectively calm my scalp and keep my hair shiny without frizzy feeling. Highly recommend.

2. N°01 50ml

💡DETAILS: [Dropper bottle: CBD Marula Oil, Secret Essential Oils] It is quickly absorbed and supports skin regeneration. Hydrates and revitalizes the skin. The secret essential extracts contained in the product help with emotional strain, stress and at the same time have a stimulating effect. The oil also contains omega fatty acids, which are the key to healthy skin, as well as vitamins D and E. It can be used as a tonic for hair nutrition, or in the bath as aromatherapy.

🔴MY REVIEW: CBD has recently become a new favorite in the beauty industry. Its excellent calming, soothing and anti-inflammatory effects can effectively improve skin problems. My skin is sensitive to redness, so I will use this CBD-containing Marula skin care oil before going to bed. Only two to three drops each time can calm the skin, reduce redness, and protect the skin. The barrier is strengthened. If you have sensitive skin like me, then MOIA ELIXIRS N°01 is definitely worth a try! MOIA ELIXIRS N°01 can reduce skin inflammation, soothe the skin and balance oil. Another key effect is that CBD is rich in fatty acids, which can fill the gaps between skin cells and increase the water retention of skin cells, thereby achieving a very good moisturizing effect. Good product worth recommending!

3. 5% CBD drops 10ml
4. 10% CBD drops 10ml
5. 15% CBD drops 10ml

💡[3-5] DETAILS: [Full Spectrum Elixirs] Activates the endocannabinoid system, thereby supporting the immune system and beneficially acting on the body's natural processes, helping the immune system to be in balance. According to studies, it has a demonstrable effect on anxiety or depression, positively stimulates the brain and more. MOIA ELIXIRS with CBD harmonize the natural processes in the body, have a positive effect on heart rate, cholesterol levels, skin condition, muscle and joint function.

🔴[3-5] MY REVIEW: CBD is very popular in Asia in recent years. The reason is that CBD, an ingredient, has many functions to help the body and skin recover. Aiming at reducing fine lines and wrinkles, it has a skin repair and balance effect, helps moisturize dry skin, relieves skin redness and evens skin tone. Don't be scared by the literal meaning of CBD. CBD extracted from natural ingredients, although extracted from cannabis plants, is absolutely free of drugs and can be used legally and safely. CBD also has powerful benefits in oral health products. Because of its non-drug and non-toxicity, CBD will not cause problems such as dependence, drug resistance or addiction, and eating edible products with different contents of CBD can achieve different physical and mental effects. For example, the 5% low content I tried can help calm the mood and increase concentration. A moderate content of 10% can relax the mood and have a significant effect on reducing stress and anxiety. The high content of 15% is very effective in improving the quality and state of sleep, entering a deep golden sleep, allowing the body and spirit to be truly rested and restored. The non-medicinal sedative effect of CBD can help the body and muscles to relieve pain and rest, and accelerate the recovery of muscle cells. The above three products have a clear oil body, a light and non-greasy texture. They are easy to mix with saliva and quickly absorbed when eaten directly, or can be easily mixed with drinks for drinking without affecting the taste. I have used these three products for more than a month, and the products help relax stress, mental tension and other states. Significantly improve mood quality and achieve a relaxed, happy feeling of myself. It relieves body and muscle pain, and also helps muscle tissue to recover. After use, it can help sleep easier to fall asleep. Definitely recommend these.

📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎OFFICIAL WEBSITE - https://www.moiaelixirs.com
🔎FACEBOOK - https://www.facebook.com/moiaelixirs/
🔎IG - @moiaelixirs

#moiaelixirs #ecofriendly #organicskincare #cleanbeauty #naturalformula #CzechRepublic #cbdskincare #vogueczehoslovakia #cbdsupplements #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline

"𝗙𝘂𝗹𝗹 𝗺𝗼𝗼𝗻" 𝗼𝗿 "𝗙𝘂𝗹𝗹 𝗺𝗼𝗻𝘁𝗵"? 𝟯𝟬 𝗱𝗮𝘆𝘀 𝗼𝗿 𝟮𝟴 𝗱𝗮𝘆𝘀? Either way, happy full moon @comelyra 👶🐮

Thank you for always keeping us occupied with your cute calling for milk🍼 and in return giving us bucket of gold 💩 every time. Your 'baby softener' make sure I smell good like mama milk (yoghurt) and we always have to change our outfit together.

Thanks for being the model of the day by changing so many different outfit in a day just because reaching this milestone together. Thank you wife for everything and always pump milk as that's the best for baby 👶.

Thank you parents & family members for everything in helping us pass through this confinement period in much easier experience. Or else I would have become a pandad 🐼 🙏

Still slowly getting used to the new bio-clock as new parents. Even if it's just a little tiny sound that baby make, we will wake up to ensure everything is fine. Regardless of lack of sleep, it's all worth it when you see her smile everytime after she had her needs satisfied 😌

Continue swipe👉 for more @comelyra Lyra's cute photo and at the end that's how you can support me to become fulltime daddy at home 🤱👨‍🍼👨‍👩‍👧 If you need any supplement to stay healthy, feel free to PM me or WhatsApp that number. 019 - 7789 379 @tianchadwellness

PS: I will try to reply you ASAP once I finish attend to baby's and mama's need😬🙏 #familyfirst

Family Tips: If you have kids that easily fall sick, can consider try #KIDAONE with Elderberry Extract and colostrum to strengthen their body immune system

Finally, thank you for reading till the end and all your love for us too. I saw all your messages and received well 💚. Our kids are not vaccinated so we all still need to be extra cautious when go out.

Stay home, stay safe 🙏

The Power of Fasting and Prayer

God’s word reveals to us that fasting has many benefits, such as it being a channel of healing, health, answered prayers, and a great way to cast out unbelief from our hearts.

I'm sure that if God is leading you to fast, He is preparing you to receive a manifestation of blessing!

One benefit we are going to look at is increased sensitivity to the Holy Spirit’s voice. We can sense God’s directions for our lives better when we fast.

When the disciples in the early church fasted, it seems like they became more sensitive to the leading of the Holy Spirit. They were able to receive God’s instructions and leading easier. It also helped them to make the right decision when faced with a big task.

“Now in the assembly that was at Antioch there were some prophets and teachers: Barnabas, Simeon who was called Niger, Lucius of Cyrene, Manaen the foster brother of Herod the tetrarch, and Saul. As they served the Lord and fasted, the Holy Spirit said, “Separate Barnabas and Saul for me, for the work to which I have called them.” Then, when they had fasted and prayed and laid their hands on them, they sent them away.” (Acts 13:1-3 WEB)

If you are at a crossroads in life and need to make an important decision, the Holy Spirit may lead you to fast to seek God for His guidance and wisdom.

I believe that fasting makes one’s spirit more in tune with the spiritual things of God so we're able to hear from Him with greater clarity.

This is likely because when we fast, we are denying the flesh of its desires and are more focused on the Spirit.

Whenever fasting is mentioned in the Bible, it is mostly combined with prayer. I would liken fasting to an amplifier, making your prayers more effective by casting out unbelief from your heart and also making you more sensitive to the Holy Spirit and what He wants you to pray for.

Do you need to receive wisdom to make an important decision? Maybe you feel like you can’t sense what God wants from you at this point in time. Perhaps it’s time to dedicate a fast to the Lord, and make it a season to receive and hear from Him.

“Let the husband give his wife the affection owed her, and likewise also the wife her husband. The wife doesn’t have authority over her own body, but the husband. Likewise also the husband doesn’t have authority over his own body, but the wife. Don’t deprive one another, unless it is by consent for a season, that you may give yourselves to fasting and prayer, and may be together again, that Satan doesn’t tempt you because of your lack of self-control. But this I say by way of concession, not of commandment.” (1 Corinthians 7:3-6 WEB)

The Apostle Paul taught that there are seasons whereby we should put aside fleshly indulgences like physical intimacy with your spouse, and just commit time to fasting and prayer.

The last time I fasted, I had to make a decision whether or not to listen to someone who was many years older than me. He preached God’s word locally and overseas.

After my fast, we met up. I could clearly sense that he was speaking nonsense, and I could easily discern the motivations that were shaping his words. It was obvious that his words were not to be trusted.

If I had listened to him I might have wasted precious years of my life doing something that was not God’s will for me.

Don’t overlook the powerful combination of fasting and prayer. We need to hear clearly from God, especially in difficult seasons and moments of standing at crossroads.

You can learn more about New Covenant fasting in my eBook “How to Fast Under Grace”. It is a short read, and it will clear up many misconceptions believers have about fasting: https://www.miltongoh.net/store/p20/how-to-fast-under-grace-milton-goh.html

ていねいに作ったバターケーキは甘夏のよいかおり。
しっかりと空気を含ませたバターが生地をふわふわしっとりに
してくれます。
腕が疲れますがハンドミキサーなしでもできますよ＾＾
ほんと美味しいんだから、、って言っても伝わらないと思うので
ぜひ作って味わってください。
何度も食べくなる極上のバターケーキです。

レシピは下にあります↓

フォロー&いいね!  も   お願いします!!!!!!
 twitter
https://twitter.com/cookkafemaru
 instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】7in(18cm)×3in(8cm)loaf pan
●Butter cake
4.2oz Unsalted butter  
3.5oz Granulated sugar 
3.5oz Whole egg
4.2oz Cake flour 
1tsp Baking powder 

2oz Oranges marmalade(or Orange peel)
1 tbsp Grand marnier　
●Syrup
1 and a half tbsp Water  1 tbsp Granulated sugar　
1 tbsp Grand marnier

【Directions】
●Make Amanatsu oranges marmalade
https://studio.youtube.com/video/cYOxibteWJc/edit

●Make Butter cake
Preparation: Beat the egg well.
Line the cake pan with parchment paper.
Preheat the oven to 356 °F/180℃.
Bring the eggs and butter to room temperature.

①Chop marmalade.
mix marmalade and grand marnier,set aside.
②Water and sugar together. (microwave 600 W 30 sec.) Mix it well.　Add grand marnier,set aside.
③Cream the butter until smooth. Add granulated sugar and Mix well.
Mix it with a whisk until white and fluffy (for 5 mins).
Until light and fluffy.
④Add the egg to the butter in 5-6 parts.
Mix thoroughly after each addition until creamy.
***Please warm the egg in hot water until room temperature if it's cold.
⑤Add the sifted flour and baking powder.
Fold it until powderiness disappears and gets glossy a little.
⑥Add marmalade and fold.
⑦Pour the batter into a paper-lined cake tin,(Spray lightly with water.) and bake at 356 °F/180℃ for about 38 minutes.
*Note: I spread the middle part thinner and the edges thicker.
When it has been in the oven for 10 minutes, make a vertical slit down the middle.
Insert a bamboo skewer and when it comes out clean, it's done.
⑧Drop the pan lightly to prevent the cake from shrinking.
Remove the cake from the pan while it's warm.
Brush butter cake  with syrup.
Seal it with plastic wrap.(This will make the cake moist.)
Let it sit for 5 hours or more at room temperature. Done!

*Pound cakes taste delicious after 2-3 days.
*Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
(The reason why eggs and butter should be room temperature.
"It's easier to mix ingredients when everything's at the same temperature.")

【材料】18cm×8cm×H6cm パウンド型　1台分
●Butter cake
無塩バター 120g
グラニュー糖  100g
全卵  100g
薄力粉  120g
ベーキングパウダー  3g  

オレンジマーマレード(or オレンジピール)  60g
グランマルニエ 大さじ 1
●Syrup
水 大さじ1杯半
グラニュー糖 大さじ 1
グランマルニエ　　大さじ1

【作り方】
●マーマレード作り方動画こちら
https://studio.youtube.com/video/cYOxibteWJc/edit
または、製菓材料のオレンジピールをお使いください。

●バターケーキを作る
準備:
卵とバターは必ず室温にする。
マーマレードは刻んでおく。
卵は溶いて、100g量る。
型にクッキングシートを敷いておく。
オーブンは180度に予熱する。

①マーマレードは刻んでおく。
マーマレードにグランマルニエを加えて混ぜておく。
②水と砂糖を合わせ、電子レンジ 600W 30秒加熱後、混ぜて砂糖が溶けたら、グランマルニエを加えて置いておく。
③バターに砂糖を加えてゴムベラでなじませたら、泡立て器に持ち替えて白っぽくふんわりするまで5分位混ぜる。
***腕が疲れるくらいしっかりと泡立てるようなつもりでまぜてください。ハンドミキサーがあるかたは使ってください。
④溶いた卵を5~6回に分けて加えその都度しっかりと混ぜる。
***卵が冷たい場合は、溶き卵をボウルに入れボウルの底を軽くぬるめのお湯につけ、室温に戻します、温めすぎないように気を付けます。バターと卵が同じくらいの温度だと綺麗に混ざります。⑤薄力粉とベーキングパウダーをふるい入れ
粉っぽさがなくなり、少し艶が出てくるまでよく混ぜる
⑥マーマレードを加えて混ぜる。
⑦型紙を敷いた型に生地を入れ、霧吹きでかるく水を吹きかけ、180℃のオーブンで約38分焼く。*注: 真ん中を薄く、端を厚くするように生地をならす。
10分焼いたところで、濡らしたナイフで真ん中に縦に切り込みを入れると焼き上がりが綺麗に割れますが、オーブンの温度が下がるので
急いで出来ないようなら、やらなくてもok
焼き上がりの目安はしっかりと焼けてそこから少し沈んだくらいの生地の高さになれば大丈夫です。
型をもって揺らした時に中央が揺れるようだとまだ完全に中まで火が入っていません。
割れたところも焼き色がつくくらいまで焼きます。
⑧焼き上がったら焼き縮みを防ぐために20cm高さから型ごと落とす。
温かいうちにケーキを取り出し、刷毛でシロップを打つ。
粗熱が取れたらラップするかビニール袋に入れてそのまま室温で5時間以上置いておく。(これでケーキがしっとりします）

*卵は室温に戻すのを忘れずに。冷えたまま使うと、バターが冷えて分離しやすくなります。
*粗熱をとり、ラップに包んでおくとしっとりします。パウンドケーキは2〜3日後がおいしいです。
*洋酒が苦手なかたはオレンジの果汁などを煮詰めて使ってもok
シロップを打つことで生地はさらにしっとりします。
*グランマルニエはオレンジの香りのリキュールです。
加えることでよりオレンジの風味が増して生地に深みが出ます。
お菓子は加えた材料分の味わいになります。
ぜひ一度は洋酒を使ったバターケーキも作ってもらえたら、
バターケーキの虜になると思います。

************************
保存方法
●焼いた当日は粗熱が取れたらラップにくるむかビニール袋に入れる。
少し経つと水分がたまるので、ラップやビニール袋を取り変えるなどすると良いです。翌日にカットします。
(完全にそのまま冷ますよりもこの方がしっとりします)
●夏場は冷蔵庫の野菜室で4日ほど保存可能、それ以上は冷凍しましょう。
ただし冷えるとバター生地なので生地がしまって固くなるため、食べる時は室温に戻して食べます。
●冬の時期は暖房のない部屋で4－5日は美味しく食べることが出来ます。
●混ぜ込む具材、水分の多いものに変えたりした場合は日持ちはしませんのでご注意ください。また手作りのお菓子は保存剤や防腐剤などが入らないので市販の物とは違います。その点も十分にご留意ください。
●プレゼントで誰かに送りたいときは、宅急便はクール(冷蔵)便で。
夏も冬もこの方が安心して送ることが出来ます。
●ラッピングは翌日に食べるならOPP袋に入れて。
また、脱酸素剤をガス袋の中に入れシーラーで留めれば、酸化を防いでくれるのでより美味しさをキープ出来ます。

Mouse mommy is a busy working mom and always looking for fast, healthy and preserving original food taste and favours cooking style. With La gourmet Malaysia 7L Thermal Cooker, it makes cooking easier for mommy! Mouse mommy also can be a good cook.

Mouse mommy has used La Gourmet 7L Thermal Cooker to cook soup with white rice At-One-Go, save time and save electricity. At the same time, keep warm for 24 hours, no need to reheat the meal. So versatile and great in design of the La Gourmet 7L Thermal Cooker double-walled vacuum insulated stainless steel body to keep my cooking food in hot and warm condition for 24 hours.

Easily operable, it takes about 15 minutes to cook delicious, healthy meals. The vacuum insulated La Gourmet Thermal Cooker is made from 304 Stainless Steel and has an extra copper lining for maximum temperature retention, with a scratch resistant film on its body too. It allows mouse mommy to cook soups, porridges, stews, and more without the use of fire or electricity.

Just heat up our food ingredients using La Gourmet inner pot and bring to boil for 15 minutes before placing it in the outer pot. With the lid closed and cover locked, it can be left to cook on its own using heat insulation, preserving precious nutrients and taste. It is leak and spill proof too, keeping food hot or cold for about 12 hours. Tested by mouse mommy, my ABC soup and porridge can keep warm for 24 hours via my real life experience.

It can also multi-task as a steriliser as well as an ice cooler! Awesome! Recommended by mouse mommy.

Daddies mommies can check out more about La Gourmet at Shopee Official Store at https://shp.ee/kpgtbgz

Mouse mommy is happy to see my boys MR and MH enjoy mommy’s homecook food ??

Happy Cooking | Healthy Family !

Song 念亲恩cover by Wui Kathy and Lillian Phua Wai Ling.

#LaGourmet #ThermalCooker #HomeCook #SaveElectricity #OriginalFoodTaste #Nutrients #my100comments 100Comments #MouseMommyTreats #mom #kids #influencer #family #homecookfood #community #rice #soup #porridge #desserts #puchong

Beef Tartare by Jimmy's Table

If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!

Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)

STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉，若是冷凍的稍微解凍一些些，若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉，當你做完這道菜時，肉也達到可以食用的完美解凍狀態了。

STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚，接著再切成1-2公分的條狀，最後將條狀牛肉切成小丁狀，放入大的攪拌碗中。

STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中：2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。

STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。

STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉，加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒，接著簡單混合。

STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾，擺放在盤子中間，用金屬的圓形模型放在盤子中間、生菜上面，將預攪拌好的牛肉填滿模型，接著將模型取掉。

STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離，將蛋黃放上牛肉塔的上方。

STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面，再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配，這道菜就完成了。

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