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Sweet potato fries > normal fries. 😝🍟
Elephant Grounds has launched two dishes featuring a new meat alternative Karana - a pulled pork burger with sweet potato fries and spicy tacos (my fav!). 🍔🌮
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#thisgirlabroadeats
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📍 Elephant Grounds / 灣仔分店
🗺 灣仔永豐街8號永豐大廈地舖
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✏️Impossible Taco Rice ($115)
好貼心 連呢類丼飯都有素食嘅選擇🌱而且佢個配搭好得意 完全係白飯版taco🌮不過係用咗impossible meat做肉碎 但可能碎上再加有調味 食落我真係唔係好食得出個分別😆餡料都好豐富 有牛油果 自家salsa 醃辣椒 仲有完美嘅溫泉蛋^^
味道真係唔錯 做到taco嘅感覺 調味幾惹味 最特別係佢個黑胡椒乳酪醬 係惹味嘅來源🤭面頭一片片嘅原來係炸咗嘅薄切芋頭片 而且係沾咗糖粒 幾特別啊 不過唔夠脆有啲淋左🤭但整體味道不錯啊🤪
#topcitybiteshk#foodaholic#foodporn#foodaddict#hkig#hkiger#hkfood#instafood#foodiegram#instafoodie#hkfoodie#foodblog#foodlover#foodstagram#foodpics#fotdhk#foodshare#hkfoodblogger#美食推薦#香港#香港美食#相機食先#美食日記#美食分享#吃貨
Whoever said Blue Elephant Cooking School & Restaurant Bangkok is just for tourists we would strongly refute. The team at @bangkokfoodies had the pleasure to experience their SABAI SABAI menu set by delivery (5 dishes at 1200 thb, feeds 2!)
Practically every dish was expertly executed with layers of flavours that summoned you on their journey. These few years we've been more inclined to try out the more exotic elevated Esan, Asian- dare-I-say Fusion and also Perankan-inspired dishes, so much that we've forgot how refreshing and simply awesome the "classical" Thai dishes can be, especially when done so very well. One undeniably stand-out dish was the Massamam lamb with its melty meat and stewed-out gristle for that extra teeth-snapping stickiness.
The Premium Beef Satay with Tumeric was chunky to bite yet smokey and succulent, the star of the evening, was the Hot Phuketian Mangrove Blue Swimmer Crab Curry with Ampawa Chakram Leaves which left us in awe, but the dessert custard cake, as plain and unassuming as it appeared, with its sugar cane carmel was the ultimate finish.
Just ask one of our Thai staff who pronounced that the meal "aroi took yang" (everything was delicious) and after packing up the empty containers, "mee kwam souk" (I'm so satisfied/happy) . Scroll to the last image to see menu, this particular set is available only for another few days but the menu offer refreshes regularly, be sure to find out! #blueelephant
#blueelephantbangkok #BangkokFoodies
材料
金象牌茉莉香米 240克
清水 130毫升
雞湯 130毫升
雞扒 2件
咖哩粉 2茶匙
黃薑粉 1茶匙
本菇 80克
香茅 1條
洋蔥 1/2個
月桂葉 2片
鹽 適量
雞扒醃料
生抽 1湯匙
紹興酒 1茶匙
砂糖 1/2茶匙
麻油 1/2茶匙
胡椒粉 適量
Ingredients
240g Golden Elephant Brand Premium Jasmine Rice
130mL Water
130mL Chicken broth
2 Chicken thigh meat, skinless
2 tsp Curry powder
1 tsp Turmeric powder
80g Shimeji mushrooms
1 Lemongrass
1/2 Onion
2 Bay leaves
Salt
Marinade for Chicken Thigh Meat
1 tbsp Light soy sauce
1 tsp Chinese cooking wine
1/2 tsp Sugar
1/2 tsp Sesame oil
Ground white pepper
做法
1. 將雞扒及洋蔥切粒；本菇去蒂洗淨 。
2. 將雞扒用生抽、紹興酒、砂糖、麻油及胡椒粉醃30分鐘。
3. 用中火燒熱鍋，加少許油，加入洋蔥炒香，加入雞肉炒香，加入本菇炒香。
4. 加入黃薑粉、咖哩粉及鹽炒勻。
5. 加入已洗淨的金象牌茉莉香米炒勻。
6. 加入月桂葉、香茅、清水及雞湯煮滾，蓋上鍋蓋，轉中低火煮20-25分鐘至飯熟。
熄火焗10分鐘，即成。
Directions
1. Dice the skinless chicken thigh meat and onion. Remove the steams of Shimeji mushrooms and rinse.
2. Marinate the chicken thigh meat with light soy sauce, Chinese cooking wine, sugar, sesame oil and ground white pepper for 30 minutes.
3. In a pan, add some oil on medium heat. Add onions and sauté until fragrant. Add chicken thigh meat and sauté until fragrant. Add Shimeji mushrooms and sauté until fragrant.
4. Add turmeric powder, curry powder, salt and mix well.
5. Add the rinsed Golden Elephant Brand Premium Jasmine Rice and mix well.
6. Add bay leaves, lemongrass, water and chicken broth. Bring to boil on medium heat. Cover the lid, cook for 20-25 minutes until the rice is cooked.
7. Remove from heat and set for 10 minutes. Ready to serve.
查看完整食譜：https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=186500
For recipe in English: https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=186500
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泰式青咖哩雞
材料：
Green Curry Paste (Blue Elephant) 青咖哩醬 － 1包
Coconut Cream 椰奶 － 400ml
Water 水 － 100ml
Chicken Dumpstick 雞脾肉 － 250g（約3隻）
Thai Eggplant 泰式茄子 － 70g （約5隻）
String bean 四季豆 － 適量
Kaffir Lime Leaves 檸檬葉 － 4片
Chili Pepper 紅辣椒 － 1隻
Fish Sauce 魚露 － 2茶匙
Sugar 砂糖 － 2茶匙
Thai Basil 九層塔 － 20片
We had a nice little Saturday night out on May 31st 2013. Thanks to a rude waitress we had a few weeks ago we gotta free gift card of $50 to go for another meal. And, I won a set of Movie Tickets at my work a few months ago so we are using that tonight. We watched Maleficent because we haven't seen an Angelina Jolie movie in a long time. I hope you enjoy this video. Thanks for watching & supporting my Channel.
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