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🚩 New Media Artist Hsin-Chien Huang Leads "Garden Taipei/Formosa: Taiwan Grand Tour" with 22 Taiwan's VR and New Media Artworks to 2021 Ars Electronica Linz in Austria🇦🇹
2021 ARS ELECTRONICA FESTIVAL Ars Electronica has chosen “A New Digital Deal” as its annual theme, centering around the social and cultural transformations under the influence of technology from different countries. Also, it pays attention to changes of “the New Normal” due to the pandemic.
Hsin-Chien Huang, this year’s curator of the “Garden Taipei/Formosa”, resonates the theme with the “Taiwan Grand Tour”, hoping to waken our desire and ability to move freely during the journey via different kinds of media, also make more people see the marvelous results and how hard Taiwan has devoted to technology, culture, tradition, and tradition via international digital platforms. The tour will have become a window between the world and Taiwan.
The scale of this year’s exhibitions has been brought up a notch. Not only did it carry on displaying the VR and AR productions from last year, but the curator Hsin-Chien Huang has collaborated with three other, Hsiao-Yue Tsao, Billy Chang, and Chung-Hsien Chen, to call out many VR directors, new media artists, start-up companies and government institutions to join the project. There are 22 magnificent programs in total, which will be shown in categories such as “Immersive Tour”, “Animated Tour”, “New Media Tour”, “Earth Tour” and “Action Tour” respectively.
“Immersive Tour”, as the first part of the “Taiwan Grand Tour”, viewers can wander among the mountains, oceans, and rivers in the digital world, even outer space! Six scenes inspired by unique Taiwanese landscapes with cultural and biological features will be shared with the audiences, such as “The Starry Sand Beach” (Directed by Hsin-Chien Huang and Nina Barbier), “Moondream Reality-Rebirth”(Directed by Chi-Yen Chiang, Ami Wu), the shuttle VR 360 stereo video of “TAIPOWER D/S ONE.” (Directed by Ghung-I Hung and Shih-Chou Wen), “Floating Childhoods” (Directed by Hakka Public Communication Foundation and Wen-Chieh Chang), “Blue Tears EP1” (Directed by Hsiao-Yue Tsao), and “Samsara” (Directed by Hsin-Chien Huang).
In the “Animated Tour”, viewers can devote themselves to the characters via different programs. Whether it is the abstract or figurative visual style, audiences can experience anxiety and frustration all the way to happiness and growth. Getting rid of this disappointing reality, viewers shall continue the “Taiwan Grand Tour” through their imagination. This program consists of four animations: "Go Go Giwas: Sowing Dream Seeds"(Directed by Vick Wang, Yi-Feng Kao), "My grandmother is an Egg"(Directed by Wu-Ching Chang),"Inside"(Directed by Yu-Ting Hsueh), and "The Wayward Kite"(Directed by Yu-Ting Hsueh).
In the “New Media Tour” program, nine brilliant pieces created by Taiwanese artists will be shared as the relay points for the “Taiwan Grand Tour.” They use video, sound, electronic music, installation, and various new media to explore different topics, such as family, memory, city, society, landscape, and environment. We firmly believe that digital tools can also capture the warmth and emotions in reality. This program consists of nine artworks: "Surrounding Spectrum"(Directed by Hsiu-Ming Wu), "Nanyang Express II : Eternal Wandering and Tropical Pursuing"(Directed by Yi-Chi Lin), "Wave Waves"(Directed by Sio-Pang Hong), "That ・ This"(Directed by Ching-Chuan Hu), "Signal"(Directed by Chin-Hsiang Hu), "Tower of Babel by the sea"(Directed by Wei-Chung Feng), "How to explain love to an iPhone"(Directed by Jie-Huai Yang), "U+617E_v2.∞"(Directed by Jia-Hua Zhan), and "Absence in Presence"(Directed by Ning Tsai).
In the program “Earth Tour”, viewers will participate in a performance art called “Taste Soil”, which intends to rethink the relationship between humans and land by means of “eating.” The program brings together international eminent chefs Andre Chiang, dancer Billy Chang, new media artist Hsin-Chien Huang and Wen-Chieh Chang, fusing Taiwan’s unique traditions and customs with cuisines and dance performances via VR experience. A feast to the eyes and tastebuds awaits.
Looking back at the present time, humans need to take more efficient scientific actions in the digital world to reduce the consumption and pressure of resources and the environment and cope with the impact in the post-pandemic times. Two important technology units in Taiwan make their debut in the “Action Tour”: Miniwiz Co., Ltd. and the Taipei Urban Intelligence Center. The former is devoted to the sustainable development of materials science with digital technology and design, while the latter is the integration of big data and streaming technology to create a new technical model of urban governance. Combing these two, an answer to developing a sustainable society with digital energy is born. During the tour, a new performance art project is inspired by the digital cross-field cooperation for the first time. The Taipei Urban Intelligence Center will join hands with new media artist Chin-Hsiang Hu and the founder of Inwheel Ghung-I Hung, to create a new media artwork “The Weight of Data” by integrating both virtual and physical materials from different domains and sharing data resources.
The brilliant curatorial concept and lineup of the Taiwan Grand Tour have attracted the interest of the officials of the festival and been in the limelight. Therefore, the festival has invited three creators behind the “Earth Tour”: Andre Chiang, Billy Chang, and Hsin-Chien Huang, to an online interview called “Highlight Channel” at 18:00 on September 1 (Taiwan Time). The link will be provided by the official later on. Moreover, Miniwiz Co., Ltd. and the Taipei Urban Intelligence Center are also invited to share their ideas and experiences in an online show called “Home Delivery.”
The theme of the Garden Taipei/ Formosa is presented in a diverse form of performances by combining different fields multiply. The audience can easily follow the step of the “Taiwan Grand Tour” to explore Taiwan’s magnificent local digital creativity and illustrate a new digital landscape unitedly that only belongs to Taiwan. The 2021 Ars Electronica online exhibition will be held from September 8 to 12, 2021. Click the link below to take a sneak peek of this year’s shows.
📍ARS ELECTRONICA FESTIVAL 🔗 https://ars.electronica.art/newdigitaldeal/de/formosa-grand-tour/
📍ARS ELECTRONICA FESTIVAL “Home Delivery” 🔗 https://www.youtube.com/c/arselectronica/playlists?view=50&sort=dd&shelf_id=5
📍 Garden Taipei/Formosa: Taiwan Grand Tour 🔗 http://garden2021.metarealitylab.com/
#奧地利林茲電子藝術節
#arselectronica21 #gardentaipeiformosa
【飲食文化衝擊】生吃就是野蠻人飲食嗎？
⭐生吃會增加脾胃負擔
⭐容易腹瀉人士要格外小心
#星期六隻眼閉
從前不敢生吃的食物 / 真的可以生吃嗎？
幼稚園生都知道：食物要煮熟才能吃。但人越大，眼界越開闊，小時候煮熟才吃的東西，長大了發現原來都可以生吃！以下食物你覺得生吃還是熟吃美味呢？
🌽 白粟米
粟米煮法多樣，但北海道白粟米可以當水果般生食，號稱是世界上最甜的粟米。
🐟 魚
刺身是日本的經典料理，將新鮮魚類、貝類切片，配以山葵、醬油食用，不少人對刺身為之瘋狂，不過大量進食要當心吃下寄生蟲。
🥚 雞蛋
日本人喜歡用生雞蛋拌飯吃，然而並非所有雞蛋都可以生吃，日本產雞蛋由下蛋日開始計算，21天內可以生吃，蛋盒上印的最佳食用期限就是可以生吃的期限。
🐮 牛肉/雞肉
法國菜的經典前菜Steak tartare韃靼牛肉，將生牛肉剁碎，混合香料及生雞蛋製成，除了牛肉亦有韃靼雞肉，日本亦有餐廳供應雞肉刺身，你敢試嗎？
🦀 蟹
醬油蟹是著名的韓國菜，將生蟹放在醬油中醃製而成，江蘇、上海等地亦有生醉蟹的做法，用酒將生蟹醃製而成。要注意吃生蟹有機會感染肺吸蟲病、霍亂等疾病。
🐙 活章魚
活章魚是韓國的傳統菜式，將仍然鮮蹦活跳的章魚直接放進嘴裡，章魚觸鬚吸盤有機會吸住人的嘴巴、舌頭甚至食道，有機會導致窒息，可說是玩命的飲食體驗。
中醫理論認為生冷食物有違養生原則，「生」是指未煮過的食物，「冷」是指低於室溫的食物，進食生冷食物容易損傷陽氣及脾胃，令體內產生濕、痰等。而且未經煮熟的食物容易附有細菌及寄生蟲，任何調味料例如醋、酒、蒜頭、辣椒等均不能將之消滅，吃後輕則消化不良，重則食物中毒，大家進食前要三思。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
Can we eat them raw?
Even kindergarteners know that cooked foods are safe to eat. As we grow older and are exposed to new knowledge, we realize there are some foods that can actually be eaten raw!
Do you enjoy eating the following foods raw or cooked?
🌽 White corn
There are many ways to cook white corn, but the Hokkaido white corn, known to be the sweetest corn in the world, can be eaten raw.
🐟 Fish
Sashimi is a classic dish in Japanese cuisine. We can slice fresh raw fish and shellfish and eat them with wasabi and soy sauce. Many people enjoy sashimi, but do beware of the parasites that might enter the body if we consume them excessively.
🥚 Egg
Japanese enjoy mixing raw eggs into their rice, but not all eggs can be eaten raw. Eggs that are produced in Japan can be eaten raw within the first 21 days. Do watch out for the expiry date for raw consumption on the packaging.
🐮 Beef/chicken
Steak tartare is a classic French dish, and it is made of mixed minced raw beef, spices, and raw eggs. Besides steak tartare, there is also chicken tartare. In some Japanese restaurants, they serve chicken sashimi too. Would you be willing to give that a shot?
🦀 Crab
Soy sauce marinated crab is famous in Korean cuisine, and the crabs used in the dish are uncooked. Likewise, in Jiangsu and Shanghai, there are also people who marinate raw crabs with wine. Do note that eating raw crabs can increase the risks of getting the Paragonimus infection (lung infection caused by parasites called paragonimus) and cholera.
🐙 Live octopus
In traditional Korean cuisine, raw octopus is served. While diners would consume live octopuses as they are, the mollusks’ arms might cling onto the mouth, tongue, and even esophagus, suffocating the diners.
The Chinese Medicine theories believe that eating raw and cold food is not good for the wellbeing of the body. ‘Raw’ refers to uncooked foods, whereas ‘cold’ refers to foods that are below room temperature. Eating raw and cold foods can damage the yang energy, the spleen, and the stomach, and it would cause the body to accumulate phlegm and dampness.
Uncooked foods may also become a growing site for bacteria and parasites. Seasonings like vinegar, wine, garlic, and chili are not effective in wiping out the bacteria and parasites. Some might experience a mild indigestion after consuming uncooked foods, but in more severe cases, individuals might experience food poisoning. Hence, we need to be more cautious.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #腹瀉
Most Satisfying Factory Machines! Production Technology Is Too Advanced
Benmetal RLM IV
Benmetal RLM IV - automatic machine line for the production of Rib Lath material.This video shows the latest BENDER RLM IV machine line for the production of Rib Lath material.In this exact specification you can also see the non driven linear gripper feeder which helps reducing scrap while enabling the machine to process coil and sheet raw material.
BENDER SP500
BENDER SP500 - Micromesh Expanded Metal Production Line,This video shows the newest BENDER micromesh expanded metal production line based on an automatic expanded metal machine with a working width of 500 mm. The line consists of: AW750 decoiler、SP500 expanded metal production machine
FLW750/F flattener、RM750 levelling device 、STS750/F strip shear 、AU750 recoiler
SMS GROUP
SMS group is your leading partner in the world of metals. As a family-owned business headquartered in Germany, quality and innovation are in our DNA. Fast and flexible, we develop individual and modular solutions – whether it’s the design of a new plant, modernization, digitalization, or life cycle services. In close collaboration with you, we help you ensure your success. Let’s add value along the entire value chain, together.
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HELLER GROUP
In diesem Video sehen Sie das HELLER 5-Achs-Bearbeitungszentrum HF 3500 unter Span in Serienproduktion. Basierend auf den typischen HELLER „Genen“ – höchste Qualität, perfekte Produktivität und absolute Zuverlässigkeit im Arbeitsalltag, ein Maschinenleben lang – ist die Baureihe HF optimal für die hohen Anforderungen moderner Produktionsprozesse gerüstet. Hochproduktiv und flexibel, einfach in Bedienung und Wartung, für Direktbeladung oder mit Palettenwechsler: die Baureihe HF ist für hohen Output mit geringem Handlingaufwand gemacht. Made to work.
RADYNE CORPORATION
induction scanner is a high performance induction scanning system able to accommodate heat treating for a wide variety of part weights and lengths. Ideal for mid-to-high volume and/or multi-shift operations, the ScanMaster® scanner’s dual spindle or tripple spindle units allow for maximum production flexibility.
新型コロナウイルスの影響で私たちの食習慣は変化してしまいました。
そう、たくさん食べるようになってしまったの。
食欲を抑えるために、わたしたちには何ができるのか。
食べ物の選び方、そして食べ過ぎを防ぐ方法をまとめてみました。
#ダイエット
#食欲を抑える
#腸活
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▽長谷川ろみの活動概要
・元おデブ-20kg/アラフォー
・発酵ライフ推進協会 通信校 校長 &プロデュース
・東京商工会議所認定 健康経営アドバイザー
・腸活メディア「腸内革命」編集長 & 講師
・著書「発酵菌早わかりマニュアル」
・2019/6～腸活youtuber始めました！
Twitter：https://twitter.com/haseromi
Instagram：https://www.instagram.com/hasegawaromi/
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▼関連動画
97%の確率で食欲を抑える方法
https://www.youtube.com/watch?v=5hQe5Mekrqk&t=90s
朝食べると痩せる最強ダイエットメニューと組合せ！【ルーティーン】
https://www.youtube.com/watch?v=lIXbsSicsu8&t=801s
ドカ食いには原因があった！食欲を抑え「食べ過ぎ」を防ぐ方法とは？
https://www.youtube.com/watch?v=UsaxLW8VUTM
食欲を抑える方法。糖質ばかり食べてしまう人へ。【ダイエットは科学】
https://www.youtube.com/watch?v=ORJ-N9-ABvE&t=7s
▼参考研究論文&参考資料
Food texture influences on satiety: systematic review and meta-analysis
https://www.nature.com/articles/s41598-020-69504-y
Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety
https://academic.oup.com/ajcn/article/104/1/73/4633921
Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety
https://pubmed.ncbi.nlm.nih.gov/22721908/
ポッカサッポロフード＆ビバレッジ株式会社 プレスリリース
https://www.pokkasapporo-fb.jp/company/news/release/200805_04.html
※この動画は、診断・治療または医療アドバイスを提供しているわけではありません。あくまで情報提供のみを目的としています。
※診断や治療に関する医療については、医師または医療専門家に相談してください。この動画は医療専門家からのアドバイスに代わるものでもありません。
#可能性調查署2 #電影影劇 #知識王
柯南的殺人粉末是什麼？蜘蛛人其實要從這裡吐絲？迅猛龍竟然由這種動物配音！？
看電視電影的時候，是不是有時會覺得「欸~這不科學啊~」🙀🙀
這次邀請了幾組參賽者來挑戰影視中的科學問題 🧠 猜猜誰是真正的知識王？
螢幕前的你，又答對了幾題呢？
※本片特別感謝 #法律白話文 #地球圖輯隊 #故事※
更多精彩內容，都在我們的 YouTube 頻道：https://www.youtube.com/user/pansci?s...
👉 參考資料：
我們真的只動用了10％大腦嗎？https://pansci.asia/archives/65098
水晶骷髏頭 https://zh.wikipedia.org/wiki/水晶人头骨
Beyond 2012: Why the World Didn't End https://www.nasa.gov/topics/earth/features/2012.html
Nicolas Flamel https://zh.wikipedia.org/wiki/尼古拉·弗拉梅爾
尼莫是男生？還是女生？ https://pansci.asia/archives/15968
Noise utilization as an approach for reducing energy consumption in street lighting https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0219373
「51區」：神秘美國軍事基地引發尋外星人探險行動 https://www.bbc.com/zhongwen/trad/world-49779930
百蚊不如一劍！防治登革熱，劍水蚤放養效果佳 https://www.newsmarket.com.tw/blog/72756/
推理系作品中兇手的最愛「氰化物」，它真的有那麼致命嗎？ https://www.tcsb.gov.tw/cp-263-2727-0dc84-1.html
動物好本領 七手八腳的建築師——蜘蛛 https://ys.ylib.com/upload/learnPDF/8-036LT.pdf
You’ll Never Guess How the Dinosaur Sounds in Jurassic Park Were Made https://www.vulture.com/2013/04/how-the-dino-sounds-in-jurassic-park-were-made.html
👉 延伸閱讀：
《火影忍者》伊魯卡老師鼻血狂噴向後飛出，有可能嗎？ https://pansci.asia/archives/108897
海綿寶寶的本尊？ https://pansci.asia/archives/10853
撐住啊！！蜘蛛人用盡洪荒之力的物理學 https://pansci.asia/archives/122871
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