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Bass and mix: Michael Ning 甯子達
YouTube: https://youtu.be/sv5ZiBVvvAc
I asked my friend Michael Ning, who maybe the best bassist in Asia and famous producer In Taiwan, to teach me how to mix. Then he did this for me!
馬小弟請他的好朋友阿達教他混音，沒想到他還順便加了bass，完全賺翻了，他說！
Ukulele: Enya Music USA
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工，不仅刀工精细，菜品形态精致更是享誉天下。来自江苏南通的王宏建，曾学习这门厨艺，特别在节目中展现刀功，烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地，更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河，还有江南最迷人的园林艺术，江苏每一座城市都散发着独特魅力！
《不同凡飨》第8集，让我们跟随主持人黄明慧与嘉宾王宏建，一起品一品碧螺春，大啖淮扬菜，畅聊江南之美。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会
▌媒体支持：畅游行
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系？
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游，因为......（不超过120字）
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工，不仅刀工精细，菜品形态精致更是享誉天下。来自江苏南通的王宏建，曾学习这门厨艺，特别在节目中展现刀功，烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地，更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河，还有江南最迷人的园林艺术，江苏每一座城市都散发着独特魅力！
《不同凡飨》第8集，让我们跟随主持人黄明慧与嘉宾王宏建，一起品一品碧螺春，大啖淮扬菜，畅聊江南之美。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会
▌媒体支持：畅游行
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系？
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游，因为......（不超过120字）
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
Update:
My sincerely apologize for Michael for misspelling His last name “Ning” accidentally...
Yet again appreciate for all his wonderful music!
please follow him on
FB: https://www.facebook.com/michael.ning.3
IG: https://instagram.com/michaellogic_ning?utm_medium=copy_link
I asked my friend Michael Ning 甯子達, who maybe the best bassist in Asia and famous producer In Taiwan, to teach me how to mix. Then he did this for me!
Tuning: normal
The tabs: https://www.musicnotes.com/l/C5BnS
Ukulele : @ENYA MUSIC Feng E signature ukulele
https://www.enya-music.com
If you want to support me to continue my music journey, this is it!
PayPal: mahua7714@gmail.com
Patreon: https://www.patreon.com/fenge
bitcoincash:qqfvs2ssqrh0564jhaqz6rq0amuf5hcge5hctw6408
Thank you for your supporting.
Feng E’s first album:
💿CD-
誠品書店 https://reurl.cc/mdM17j
博客來 https://reurl.cc/1QvRzY
五大唱片 各門市
🎧online
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Spotify https://spoti.fi/2Pw2tns
KKBOX https://kkbox.fm/Na49rk
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Feng E’s fan page
https://www.facebook.com/FengEOfficial
Feng E"s Instagram
https://instagram.com/fengeofficial?r=nametag
2021.6.2 Release NEW Single「3分29秒」
TVアニメ「８６ーエイティシックスー」オープニングテーマとして使用されているヒトリエの新曲「3分29秒」が6/2にリリースされる。
アーティスト盤(完全限定生産盤)とアニメ盤(期間限定生産盤)が製作され、アーティスト盤には今年の1月にデビュー7周年を記念してEX THEATER ROPPONGIで開催されたライブ「HITORI-ESCAPE 2021 -超非日常六本木七周年篇-」の全曲と、その前日にファンクラブ限定で実施されたライブ「HITORI-ATELIER LIVE Vol.2」から、この日初披露となった「YUBIKIRI」を収録した全18曲がブルーレイで映像化される。
そのライブ映像本編の中から、
2018年11月にリリースされたシングル「ポラリス」のカップリング曲
「RIVER FOG, CHOCOLATE BUTTERFLY」のライブ映像を先行公開。
【リリース情報】
ヒトリエ
New Single「3分29秒」
2021年5月1日 Digital Release
2021年6月2日 CD Release
CD予約リンク https://smar.lnk.to/u9eKoB
アーティスト盤(完全限定生産盤)[CD+BD] ¥5,500＋税
アニメ盤(期間限定生産盤)[CD+BD] ¥1,800＋税
※「８６―エイティシックス―」描き下ろしイラストデジパック仕様
＜CD＞
01.3分29秒
02.Milk Tablet
03.3分29秒 -instrumental –
04. Milk Tablet -instrumental-
＜アーティスト盤 Blu-ray＞
HITORI-ESCAPE 2021 –超非日常六本木七周年篇-
01. センスレス・ワンダー
02. curved edge
03. イヴステッパー
04. るらるら
05. 伽藍如何前零番地
06. SLEEPWALK
07. Loveless
08. RIVER FOG, CHOCOLATE BUTTERFLY
09. (W)HERE
10. カラノワレモノ
11. トーキーダンス
12. アンノウン・マザーグース
13. 踊るマネキン、唄う阿呆
14. 青
15. ポラリス
Encore1. SisterJudy
Encore2. モンタージュガール
Bonus track. YUBIKIRI [2021.1.21 HITORI-ATELIER LIVE Vol.2]
＜アニメ盤 Blu-ray＞
TVアニメ「８６―エイティシックス―」ノンクレジットオープニング映像
Official WEB http://www.hitorie.jp
Official Twitter https://twitter.com/hitorieJP
Official LINE https://line.me/ti/p/%40hitorie
Official Facebook https://www.facebook.com/hitorie.jp
＝＝＝＝＝＝＝＝＝
HITORIE is a Japanese Rock Band.
wowaka (Vocal&Guitar, famous as a Vocaloid Producer, for example… Hatsune Miku) formed a band called " HITORIE " in 2012. Made their major debut with the single " Senseless wonder " in 2014. Appeared in many rock festivals, concert tours in Japan and Asia (as Shanghai, Beijing, Taiwan, etc...)
In April 2019, wowaka passed away during their release tour for their album “ HOWLS”. Released their best album “ 4 “ in 2020.
The remaining 3 members decided to continue the band with the formation of Shinoda (Vocal&Guitar) , ygarshy (Bass) and Yumao (drums). Released their first digital single “ curved edge “ in December.
And, in February 2021, released their new full album called “ REAMP “.
＊This live footage “ RIVER FOG, CHOCOLATE BUTTERFLY“ is from their live show which was held in January, 2021. (Coupling song of their single "Polaris" released in November 2018)
This footage will be released as their live footage in the New Single CD as below.
Next New Single Release
“3 min 29 sec”
2021.5.1 Digital Single Release
2021.6.2 CD Release
“3 min 29 sec” has been selected for the opening song of the anime “86”. On air has started from April 10th on MX TV in JAPAN.
The artist version CD includes a Blu-ray disk with all the songs (17 songs) performed at the live "HITORI-ESCAPE 2021 - Cho-Hinichijo Roppongi 7th Anniversary" held at EX THEATER ROPPONGI on January 22nd 2021 as their 7th anniversary of major debut. And one more song “YUBIKIRI” from the live "HITORI-ATELIER LIVE Vol.2" that was held the day before for their fan club members. Total 18 songs of live footage on this Blu-ray disk.
New Single“3 min 29 sec”
CD Reservation
https://smar.lnk.to/u9eKoB
●💰Purchase/Download Link: https://bsta.rs/7cc10f24
● 📸Instagram @kositheshinobi
●📲 Email: shinobiworldmgmt@gmail.com
●🎤Artist Soundcloud : www.soundcloud.com/kositheshinobi
●🎹Production Soundcloud www.soundcloud.com/shinobiworld
ART BY @carbonated_artworks_
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