Search
Phở time! 24-hour bone broth served with sliced filet mignon, braised brisket, meatballs, rice noodles and classic herbs. @saiga.eatery 🍜
•
•
•
•
•
•
#davidthefoodie #foodie #food #cooking #foodporn #delicious #lunch #dinner #breakfast #nomnom #foodblogger #EEEEEATS #eatthis #eater #musteat #orangecounty #losangeles #irvine #costamesa #la #comfortfood #vietnamese #steak #pho #meat #noodles #noodle #littlesaigon #vietnamesefood
Bánh Mì Chảo: filet mignon, eggs, cha lua, pate, tomatoes, truffle peppercorn sauce, swiss cheese and baguette. @nep.cafe 🍳🥩🥖
•
•
•
•
•
•
#davidthefoodie #foodie #food #cooking #foodporn #delicious #lunch #dinner #breakfast #nomnom #foodblogger #EEEEEATS #eatthis #eater #musteat #orangecounty #losangeles #irvine #costamesa #la #comfortfood #vietnamese #steak #filetmignon #banhmi #eggs #littlesaigon #vietnamesefood
The ultimate surf n turf! Lobster, shrimp, filet mignon and fries! @fishbonzseafoodgrill 🦞🍤🥩🍟
•
•
•
•
•
•
#davidthefoodie #foodie #food #cooking #shrimp #hungry #eater #cheatmeal #foodporn #delicious #lunch #seafood #dinner #hangry #nomnom #foodblogger #EEEEEATS #eatthis #foodphotography #lobster #losangeles #costamesa #orangecounty #yelp #foodbeast #infatuationla #infatuation #surfandturf
Eating chicken wings from Buffalo Wild Wings and Filet Mignon Nachos from Nacho Daddy!
► My Merch Store: https://teespring.com/stores/peggie-neo
► Help support my channels on Patreon https://www.patreon.com/peggieneo
► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart
#mukbang
-------------------------------------------------------------------------------------------------
Thank you for watching! Check out more of my eating videos below!
Mukbang eating shows w/ Asmr eating sounds:
Heart Attack Grill Octuple Bypass Burger https://youtu.be/Ch2kKJVYhfY
Outback Steakhouse Rib Eye Beef Feast https://youtu.be/XIwYKjKpJVc
FIVE GUYS Animal Style Fries & Cheeseburger https://youtu.be/niCUvyP8v44
Paqui One Chip Challenge 2020 https://youtu.be/dzIpTDFQ20k
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
追蹤我FOLLOW ME□ Instagram ▻ https://www.instagram.com/diettao/□ Facebook ... ... <看更多>
Filet Mignon Steak | 老饕頂級舒肥菲力牛排】 ― Chef Jerry Tsai 【材料Material】 菲力牛排、牛番茄、大蒜、青蔥、海鹽、橄欖油 Filet mignon steak, ... ... <看更多>
filet mignon 在 How to cook a filet mignon (FOOL PROOF) - YouTube 的推薦與評價
How to cook a filet mignon (FOOL PROOF)Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. ... <看更多>