關於 flour wiki ，我們在網路上蒐集到這些相關的討論、資訊與評價

#世上會有永遠的朋友與敵人嗎?
#美麗的脆皮吐司錯誤
#水晶麵包PDC
#Pan_de_Cristal
今天早上的麵包是昨天做的PDC( Pan_de_Cristal) . 水量有多少? 我真的不知道. 應該有95%? 因為我本來是要準備做我的脆皮吐司實驗. 結果沒想到秤子有點問題. 明明覺得已經加很多水結果顯示的卻不是如此.於是整團量起來就是比我自己食譜算出來的重量還要多很多!
粉我用的是全麥全粒粉30% 還有Manitoba Tipo 0
我使用的是20% Biga 20%野酵硬種 來發酵. 最近買了CP 大師的一些食譜來研究. 對於他使用Biga 的方式一直很好奇.覺得這樣的配備應該適合我這個脆皮吐司的計畫.
不過. 非常非常硬的Biga ( 35% 水量) 要全散真的不容易. 反正當時發現攪拌機攪完後顆粒很多. 再加上水也放太多.....
剛好有人問我關於CP大師的水晶麵包問題. 所以就發酵並且用這樣的方式來烤了. 我的橄欖油加4%
早上看到德國兩個麵包社團合併了!
覺得很開心.一個是有食譜分享與烘焙器具平台的社團. 另一個是由Brotdoc 開的自己動手做麵包的大社團. 兩個我都有參加. 覺得Brotdoc 的心胸真的很開闊. 而且背後的管理團隊將會更堅強!
也剛好我也給問我問題的人我之前寫的這個po文連結
https://www.facebook.com/foodchainmenu/posts/894748380717411
這文中的大師最近一個月又回到了那個社團了.
過程是甚麼? 我不知道. 只覺得在這樣的環境下. 那位社長對於貴賓有了很多" 矯情" 的舉動.
CP 到社團去宣傳自己的2020年PDC 新食譜. 當天他的照片就當上封面. 這提醒我要趕緊去看新知. 很不錯. 但他的po文有人說: 才一個食譜幾張照片就要15歐?
( 我在下面留言. 我會花這樣的錢去縮短達到這個境界的時間)

智慧財產權是應該要有的. 如果你能做得出那樣的麵包還拿出來賣. 就知道背後的知識及技巧都是應該要付費去學習的!
看了食譜及影片後( 他有分德文, 英文, 西文的版本) 我發現. 他的英文解說很簡單. 德文因為是他的母語所以他很多的時候是用聊天的方式來談. 可以學到更多. 西班牙文我真的聽不懂XD 所以沒辦法評論! )

大師有很多名言😅😅😅....
例如有人批評他的麵包洞太大.留不住奶油或果醬或蜂蜜. 他說他根本不想管這些人的閒言閒語. 只有在麵包不夠好時才需要用那些東西來掩蓋. 那就像是你吃很辣結果根本嚐ˊ不出食物本身的味道一樣!
然後他也批評那些在麵包上作畫的人( 我躺著也中槍!!!)
他說很多麵包外表看來光鮮亮麗. 但實際吃起來像屎( Taste like shit! 🤣🤣🤣) 只能說只有大師才敢這樣批評.
不過這點我只能覺得子彈沒打中我的要害！因為我自己有從小到大吃德國麵包的資深試吃員. 如果他吃到屎應該會告訴我😅😅😅

這幾年來. 發現很多人在麵包的製作上有了進步以後說話就會比較大聲. 我覺得沒甚麼不好( 應該我自己也有時會有這樣的情況)因為你走的路多了. 你成功的例子都不是僥倖. 當然就得要對自己有點自信!

那位問我問題的人之前是因為看了我的棍子文. 結果烤出了開眼的棍子. 其實就是在蒸氣製造上不清楚罷了.感覺他的麵糰處理得不錯.
這是他最後告訴我的話:
非常幸運能有您的指導，希望您能集結網路文章出書，讓豐富的經驗透過出版的方式，保障智慧財產權，讓更多台灣的烘焙愛好者免走冤枉路，得到正確的知識.

說實在我非常開心. 因為有人懂我寫的這些文是經驗累績.

要當鍵盤烘焙手很容易. google 這麼方便. 這裡貼一點那裡貼一點就可以是一篇文. #但千萬不要忘記維基百科並不總是非常專業. 更何況是一般部落客的文章? 我說過. 英文版的麵粉資訊是錯誤的. 那個洋洋灑灑一大篇的" 知識" 中. 不懂裝懂的將德法義麵粉分類硬是跟一般中高低筋麵粉放一起. 你信了就會去做麵包石頭! 但就是有人連篇貼起來去教人.
那真的就是謠言. 只有你有足夠經驗與知識才能分辨.
https://en.wikipedia.org/wiki/Flour

多學多看多了解. 當然也要去吃別人的. 排隊名店之所以要排隊是因為他受大多數人喜愛. 為什麼?

很久以前的胖達人也人很多人要排隊啊~
當時的我根本不會自己做麵包我覺得很好吃. 所以我也去排過隊還有VIP.
去朝聖時. 一定要先有那樣的知識及經驗才能辨別食材的好壞. 但排隊的通常就是一般人....
只是當你要開一間店時就要有同業也有可能來模仿或是考察的信心. 米其林標誌都是這樣來的啊~
.
.
.
" 食"至今日
我覺得如果今天再有胖達人. 我應該可以分辨得出來甚麼是正常食材甚麼是不正常食材做出來的外觀.
這是不用謙虛的. 因為我摸了好幾年的麵粉做了很久的麵包了啊!

Curious about its name, I googled Anzac Biscuits. Anzac is actually an acronym of Australian and New Zealand Army Corps. The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation (wiki).⁣
⁣
These Chocolate Anzac Biscuits are made from Green Banana Flour that is gluten-free.⁣
⁣
Recipe is up on my blog. Link in bio.⁣

http://zanthrea.com/2020/07/22/chocolate-anzac-biscuits/

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⁣
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#ZanthreaCooks #AnzacBiscuits #Anzac

[生活美語] What is the difference between tangyuan (湯圓) and yuanxiao (元宵)?

答案在最下方⬇

Today is the Lantern Festival according to the lunar calendar. Following tradition, it's time to have glutinous rice balls, whose round shape symbolizes family unity, completeness, and happiness.

1. follow tradition 遵循傳統
2. it is time to… 是…的時候了
3. glutinous rice balls 糯米球: 湯圓; 糯米滋
4. symbolize 象徵
5. family unity, completeness, and happiness 家庭團圓，完整和幸福

★★★★★★★★★★★★

In English, the delicacy made from glutinous rice flour has only one name. Yet in the Chinese language, some people call it tangyuan, while some yuanxiao.

6. delicacy 美食
7. tangyuan 湯圓
8. yuanxiao元宵

https://en.wikipedia.org/wiki/Tangyuan_(food)

Are they really the same thing?

★★★★★★★★★★★★

Normally, tangyuan is considered a traditional food in South China, and the latter in North China. The round shape of tangyuan is created by hand. You shape the rice flour dough into balls, create an indentation in the dough, add the filling, then close it up and smooth out the dumpling by rolling it between hands. Nowadays, different types of tangyuan come in rainbow-like colors.

9. shape (v.) 使成形，塑造
10. shape …into… 把…成形為…
11. indentation 物體表面的洞
12. dough 麵團，麵坯
13. add the filling 加餡料
14. rainbow-like colors 彩虹般的顏色

★★★★★★★★★★★★

Though yuanxiao are also round, the shape is not made by hand. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.

15. be pressed into… 被壓成…
16. hardened core 硬的核心
17. dip in 浸入
18. dry glutinous rice flour 乾糯米粉
19. rolling a snowball 滾雪球
20. the desired size 所需的大小

★★★★★★★★★★★★

DIFFERENCES

TANGYUAN
-traditional food in South China
-shaped by hand
-rainbowlike colors
-can have all kinds of filling
-can be kept in the refrigerator for a long time

YUANXIAO
-traditional food in North China
-not entirely shaped by hand
-usually contains sweet filling (red bean paste or black sesame)
-usually made and eaten within the day of the Lantern Festival

★★★★★★★★★★★★

Other differences:
http://www.chinadaily.com.cn/a/201803/02/WS5a98a8e1a3106e7dcc13f113_1.html

Image source: istyle.ltn.com.

Hi, everyone. :) Today we'll show you how to make a fluffy and delicious pancake: Dutch Baby.

Dutch baby pancake has many names, German Pancake, David Eyre Pancake, German Oven Pancake, Bismarck, Dutch Puff. According to Wiki, the idea of a Dutch baby might be derived from the German Pfannkuchen, but the current form originated in the US.

But no matter what it calls, the dutch baby is the easiest pancake breakfast or brunch you can make. Only few ingredients, one bowl, and one cast iron skillet or any oven-safe pan. It’s puff up super high in oven, because of the egg in the pancake while baking. Once out of the oven, the pancake collapses quickly, but the edges is still crispy on the outside, inside is tender like crepes.

This recipe is for a deliciouse small size dutch baby. We use 16cm cast iron skillet, but it can use any oven-safe pan or baking mold, like pie dish. You can serve it with pan or transfer to a platter. And you can enjoy it with jam, fresh fruits, lemon curd, peanut butter, maple syrup or an ice cream as you like. Hope you like this video. Enjoy. :)


This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/2MaqocL-VhM
------------------------

Dutch Baby Pancake Recipe
☞ baking mold: 16cm cast iron skillet

✎ Ingredients
large egg 1
all-purpose flour 32g
whole milk 45ml
granulated sugar 8g
ground nutmeg a pinch
unsalted butter 8g
vanilla extract 2g (optional)
lemon 1
powdered sugar for garnish

✎ Instructions
1. Place a heavy cast iron or a oven-safe pan in the oven. Preheat the oven to 210°C. Then heat uo the pan in 2 minutes.
2. Add an egg in a large bowl, beat until very frothy.
3. Sift flour and add to egg. Mix together until combine.
4. Add sugar, vanilla extract and milk. Then grate a little bit of nutmeg into the mixture and blend all ingredients until smooth.
5. Remove the cast iron from oven, be careful it's very hot. Place the butter and swirl the pan to melt the butter and coat the bottom and side of the pan.
6. Pour the batter into the pan, return pan to the oven and bake for 15~18 minutes. until the pancake is puffed and golden. Lower oven temperature to 150°C and bake 4 minutes longer.
7. Remove the dutch baby from oven, place the butter, squeeze some lemon juice, and then dust with powdered sugar. Serve immediately. You can serve from the pan or transfer to a serving dish.
----------------------------------------------------------------------
#DutchBabyPancake
#Breakfast
#eastrecipes

ไก่แดงแสนขยัน | การ์ตูน - นิทานก่อนนอน

กรุณาสมัครสมาชิกฟรี: https://goo.gl/8Y9WxM

The Little Red Hen
The Little Red Hen is an old folk tale of the fable type, most likely of Russian origin.[citation needed] The story is applied in teaching children the virtues of work ethic and personal initiative.

In the tale, the little red hen finds a grain of wheat and asks for help from the other farmyard animals (most adaptations feature three animals, a pig, a cat, and a rat, duck, goose, dog, or goat[1]) to plant it, but they all refuse.

At each later stage (harvest, threshing, milling the wheat into flour, and baking the flour into corn bread), the hen again asks for help from the other animals, but again she doesn't receive any help.

Finally, the hen has completed her task and asks who will help her eat the corn bread. This time, all the previous non-participants eagerly volunteer, but she disagrees with them, stating that no one helped her with her work. Thus, the hen eats it with her chicks, leaving none for anyone else.

https://en.wikipedia.org/wiki/The_Little_Red_Hen

เลือกเทพนิยายที่คุณชื่นชอบและดูมันใน "นิทานก่อนนอนสําหรับเด็ก"!

#นิทานก่อนนอนสําหรับเด็ก

ดูเรื่องราวของเด็ก ๆ ในภาษาอังกฤษ:
https://www.youtube.com/channel/UCOPzf8kf-FUDs32E7F2wGdg

?** เรื่องสัตว์ **?

? หมาป่าและเด็กเจ็ด - The Wolf and the Seven Little Goats: https://youtu.be/F2arYpYEqhw

? ลูกเป็ดขี้เหร่ - The Ugly Duckling: https://youtu.be/BLuho4UK2-U

? ลูกหมูสามตัว - Three Little Pigs: https://youtu.be/xZyUVm1wT14

? เต่า กระต่าย - The Tortoise and the Hare: https://youtu.be/6rXdIpR5ewU

? ราชสีห์กับหนู - The Lion and The Mouse: https://youtu.be/TkL5wJmePjU

? ไก่แดงแสนขยัน - The Little Red Hen: https://youtu.be/qzYE-zGuEyI

? สุนัขจิ้งจอกกับอีกา - The Fox and The Crow: https://youtu.be/Q2xWNxFYPmI

? มด ตั๊กแตน - The Ant and the Grasshopper: https://youtu.be/_70w_isLl3I

? หนูในเมืองกับหนูชนบท - The Country Mouse and the City Mouse: https://youtu.be/PkPsfNsVa_w

? นักดนตรีแห่งเบรเมน - Town Musicians of Bremen: https://youtu.be/qV3RF4WlIeM

?** เด็กคลาสสิกเทพนิยาย **?

? เดอะนัทแครกเกอร์ - The Nutcracker: https://youtu.be/RzAt0wAOPpI

? มนุษย์ขนมปังขิง - Gingerbread Man: https://youtu.be/tIzRMIgNz7U

? อลิซท่องแดนมหัศจรรย์ - Alice in Wonderland: https://youtu.be/mcZ7qYqp4h4

? แจ็คผู้ฆ่ายักษ์ - Jack and the Beanstalk: https://youtu.be/ktF_8H5lCaE

? ทัมเบลินา - Thumbelina: https://youtu.be/PX4sNo4vwLw

? และโคมไฟวิเศษ - Aladdin and His Magic Lamp
: https://youtu.be/OmM0rQbRntU

? พินอคคิโอ - Pinocchio: https://youtu.be/0qJGjMK2brs

? ฮันเซลและเกรเทล - Hansel and Gretel: https://youtu.be/vvVxm7BkiHo

? พ่อมดแห่งออซ - Wizard of Oz: https://youtu.be/GqW01mmtTzQ

? ปีเตอร์ แพน - Peter Pan: https://youtu.be/_B_fYw9hs18

? อาถรรพ์วันคริสต์มาส - A Christmas Carol: https://youtu.be/CF9iS15er-M

? เด็กหญิงขายไม้ขีดไฟ - The Little Match Girl: https://youtu.be/A0kJYivsH9Y

? หนูน้อยโกลดิล็อคส์ กับหมีสามตัว - Goldilocks and the Three Bears: https://youtu.be/53yqPLH6uDU

? หนูน้อยหมวกแดง - Little Red Riding Hood: https://youtu.be/NZo6cK98Gak

? อาลีบาบากับโจร 40 คน - Ali Baba and the Forty Thieves: https://youtu.be/Qci0aqZiaS8

? ช่างทำรองเท้าและเอลฟ์ - The Elves and the Shoemaker: https://youtu.be/HdjI4IlSdCo

? เมาคลีลูกหมาป่า - Jungle Book: https://youtu.be/SLj7H7jLjPk

? พุซ อิน บู๊ทส์ - Puss in Boots: https://youtu.be/JjaPCEQ8FL4

? ไฮดี้ สาวน้อยแห่งเทือกเขาแอลป์ - Heidi : https://youtu.be/34y62-rvIyM

? รัมเพิลสติลสกิน - Rumpelstiltskin: https://youtu.be/Utn0SAXbTl8

? เจ้าชายความสุข - Happy Prince: https://youtu.be/j3JpCkemAZM

?**เทพนิยายเรื่องเจ้าหญิงสำหรับเด็ก**?

? ซินเดอเรลล่า - Cinderella: https://youtu.be/hEYvUbJqK5c

? ราพันเซล - Rapunzel: https://youtu.be/Uzni3lTBs4Y

? ตเติ้ล เมอร์เมด - Little Mermaid: https://youtu.be/uBlvhsC2dWY

? 12เจ้าหญิงเริงระบำ - The Twelve Dancing Princesses:
https://youtu.be/XL7gFqt1Pq0

? สโนไวท์กับคนแคระทั้งเจ็ด การ์ตูน - Snow White and the Seven Dwarfs : https://youtu.be/_avSDQbkFrE

? โฉมงามกับอสูร - Beauty and the Beast: https://youtu.be/40Vs64i2pvo

? เจ้าหญิงนิทรา - Sleeping Beauty: https://youtu.be/CMdaI64tBfU

? ราชินีหิมะ - Snow Queen: https://youtu.be/gVeDucG5eQk

? องค์หญิงและถั่ว - The Princess and the Pea: https://youtu.be/aKXlsxFd5Ns

? เจ้าชายกบ - The Frog Prince: https://youtu.be/o44BspmI0UE

#นิทานก่อนนอนAdisebaba #การ์ตูนนิทาน #การ์ตูน

© Adisebaba Animation

I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. It came out better than I expected: crispy, fragrant and tasty. To balance out the greasiness, I added some picked carrot and daikon (It’s great to have this in the refrigerator anytime) and voila, brilliant combination! It relates to a Southern Chinese-influenced snack called “bột chiên” (Fried rice flour cakes with eggs) which is one of my favorites. To fry the noodles, too little oil is not enough to make it crispy, too much oil might make it soggy. So pour vegetable oil just enough to cover the base of the pan.

This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU

PREP: 5 minutes
COOK: 10 minutes
YIELD: 1 Serving
SKILL LEVEL: very easy

Ingredients
1 large egg
1 teaspoon fish sauce
¼ teaspoon pepper
¼ cup vegetable oil
5 1/2 ounces (150g) fresh or cooked pho noodles, separated
1 scallion, chopped
Hot sauce
Pickled carrot and daikon
Directions
1. Crack the egg in a small bowl. Season with fish sauce and pepper. Beat well
2. Fill a 9-inch (22cm) frying pan with just enough vegetable oil to cover the base and heat to 375°F (180°C). Keep the heat to medium and spread the pho noodles over the pan.
3. Fry till slightly golden brown on both sides. Pour in the beaten egg and fry till the egg solidifies, adding chopped scallion halfway through.
4. Serve with a squirt of hot sauce and some picked shredded carrot and daikon.


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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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