關於 food culture of filipino ，我們在網路上蒐集到這些相關的討論、資訊與評價

It took me a while to create a post about Kolai Mangyan Boracay because I made a mistake recommending a Filipino restaurant before. For my 3 months stay in Boracay, now I can finally say that it is a place to be when it comes to enjoying Filipino cuisine.Not only do they represent the culture, but they are also my restaurant to go to because of the following reasons:

1. The kitchen is open. This means they are confident enough to show to the customers that what they prepare for us, are clean and fresh.
2. Affordability. We all can splurge once in a while, but why spend double on food when you can get it half the price with better taste?
3. Location. They have two locations in Boracay. My favourite is at Station 1 near Paraw. It's modern and I love the staff there.
4. Taste. They do not market their food as if it's so special but when you taste it, it's all but Magic Sarap. Kolai Mangyan's foods are delicious which I could not believe at first.

I have been ordering Bulasing which is a fusion which name is not just invented for the sake of inventing, but it is truly a great combination of Bulalo and Sinigang.

Head over to their Facebook Page to understand how you can order and deliver it to your place.

This is not a paid post so you can trust my reviews are fair and honest.

#XoXo,

Your Boracay Insider
#BoracayInsider #Boracay #boracayisland

Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!

The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕

I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨

Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.

I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽

Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo

Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!

The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕

I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨

Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.

I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽

Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo

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We gave random strangers in NYC the amazing Filipino dessert leche flan to try! They had never had it before and they really loved it! Super cool to see Americans trying leche flan for the first time, and to spread a bit of Pinoy culture in NYC!

We got it from a small Filipino cafe in NYC called Kabisera that makes the dessert from scratch, so it was super authentic and delicious. Made with egg yolk, evaporated milk, condensed milk, vanilla extract, and sugar. They did not sponsor this video, but they are super nice, and if you want can check their cafe out at: https://www.yelp.com/biz/kabisera-new-york-2

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