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france famous food 在 Bangkok Foodies Facebook 的最讚貼文

2021-01-15 17:03:40 有 1 人按讚

✨Halfway to next month✨ This month we have included some eateries which have started delivering food 🏍 ready to be delivered right to your door, also NEW promotions 📍and NEW opening hours ⏱.

🍝 Enjoy About Eatery A La Carte menu, including their famous fresh pasta selection available for delivery. Try their extensive range of fresh pastas and pasta sauces with only the freshest and top quality ingredients coming from Thailand and Europe.

🍣Fine Dining Omakase at Sushi Cyu Ryo New Winter Courses. All courses present diners a new perspective on classic dishes with modern Japanese-French cooking techniques and presentations with finest quality of ingredients flown directly from Toyosu fish market and France.

🍝Executive Pastry Chef Franck Istel presents the new ‘Afternoon Tea at Siam Kempinski Hotel Bangkok – Solo Harp Edition’, which brings musical-note designs to your table with a tantalizing selection of homemade savoury and sweets, paired with a choice of Lavazza coffee or Ronnefeldt tea.
___________________
💻 Check out more
https://www.bangkokfoodies.com/events/
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Bangkok Foodies

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Bangkok's Best Blog , Where to Eat, What to Do for Foodies in Bangkok, Thailand. Please also join to our MAIN GROUP: https://www.facebook.com/groups/BangkokFoodies/

france famous food 在松露玫瑰 Facebook 的最佳解答

By 松露玫瑰

2020-11-18 11:46:37 有 1,134 人按讚

直到胖女人唱歌為止，它一直沒有結束，但是可悲的是，胖女人唱歌得太早了，脆弱的蝴蝶飛走了。

當我2000年在網上結識Charlene並打橋牌時，她是一位成功的女商人。她在網上訂購了許多法國和意大利產品，然後運往台灣，她嘗試了一切，她吃了任何東西，任何動物，水果或蔬菜的任何部分，食物都是她一生中很重要的一部分。 2000年我第一次在現實生活中遇見她時，她看上去就像電影明星。 2007年，這個女孩選擇放棄自己的生活，放棄了我們認為是家庭的最好的朋友，失去了她的工作，並賣掉了在台北的公寓與我同住。我告訴她：從現在開始，您將在餘生中度假，我信守諾言。

夏琳（Charlene）想要在荷蘭說些什麼，並開始在博客中建立新的個性，而不是利用她在台灣的名氣。她從零開始慢慢建立起來，如今在多個小組和平台中擁有超過213.000忠實的粉絲和追隨者。夏琳（Charlene）一直對旅行和歐洲美食感興趣，退休後的夢想是成為一名作家並住在屋頂傾斜的歐洲國家（尤其是法國或意大利）的房屋中。我們住在荷蘭一個不壞的公寓裡，屋頂平整，她非常喜歡這個溫馨的家庭。

在荷蘭，她開始寫烹飪書，在她變得更出名之後，一些出版商要求她翻譯書籍：例如尼吉拉·勞森，傑米·奧利弗和戈登·拉姆齊。即使在醫院進行重度化療時，她也一直在這樣做，甚至在她即將更正最新版本時也是如此。我們到了很多地方，都是隨機挑選的，只是四處逛逛，常常幾個小時都沒有遇到其他人或汽車。我們住在漂亮的公寓裡，大部分是在小城市和鄉村，或者在茫茫荒野中。我們看到了美麗的事物，吃了美味的食物，過著像本地人一樣的生活，輕鬆而
又沉悶。

自2017年10月以來，我和我的蝴蝶夏琳女王（Charlene）戰鬥了三年多。她獨自在醫院的無菌室里呆了6個月，我們已經隔離了一年多。起初，我們似乎可以戰勝這些可怕的癌症。這次夏琳只想要一點運氣，但無濟於事。夏琳心地善良，總是對他人意味著最好，她努力工作，堅韌而甜美，從不抱怨，對生活中的小事感到滿意。

從2020年8月開始，我們在意大利度過了最後兩個假期。錫耶納（Siena）讓她感到非常高興，“我有史以來最好的假期”。她的夢想是去第二個假期，直到下一個生日，我擔心那是非常樂觀的。夏琳對我們無法前往法國普羅旺斯的呂貝隆感到失望，因為我們最初計劃了第二個假期，2003年我們在此度過了第一次假期。不幸的是，荷蘭政府突然宣布法國的許多地區為“橙色”，我們剛預訂後就因為高電暈風險而禁止進入。西班牙也在名單上：一個我從未訪問過的國家，她想向我展示，西班牙全是橙色。

她完成了五件事，這在以前似乎幾乎是不可能的：我們2020年5月1日成立20週年，以及兩次浪漫的意大利長假。第一次去意大利的錫耶納和她最喜歡的Val d'Orcia，第二次去意大利的Lago Maggiore的斯特雷薩，那裡她的身體明顯較弱，但仍然非常欣賞令人嘆為觀止的景色和9月的夏日天氣，由於水的問題，再次搬到錫耶納（Siena），這使她感到自己在第二故鄉，感到非常高興！最近，她是荷蘭公民12年，而13年前移居荷蘭。我敢/希望認為這是因為她感到幸福，安全和得到了照顧。她的最終目標是她的生日（12月16日），很遺憾，這太樂觀了。

我們很享受，我們吃飯，我們哭了，我們笑了很多，我們彼此珍惜，我們聊了很多小時，一切都說了，不後悔。我們是一個。夏琳（Charlene）擔心我成為一個人，一個人呆著，為失去她感到難過，我為她錯過的一切感到非常抱歉，希望她能和我們在一起更長的時間。我們比以往任何時候都更加緊密。我非常愛她，她將永遠在我心中，會非常想念她！我好寂寞。

將來我會回到我們一起去過的地方。從4月底到2021年6月初，我們在意大利計劃，預訂並支付了“在電暈之后慶祝/征服癌症假期”的費用。如果Corona允許我，我現在仍然想走，但是那是對未來的“遙遠”，吸取了Charlene和我們過去的所有假期，我可能會稍作更改。我們計劃了很多事情，所以對你們所有人：Carpe Diem！不要延遲或推遲您的目標，願望或清單。我會保留她的個人資料，並嘗試不時發布一些內容，我不能總是閱讀所有評論並回复它們，但放心，我會注意到它們。對於跟隨Charlene到公寓和飯店旅行的朋友：請提及她以保持生命，以免被遺忘。

如果您決定做出回應，請做出有意義的回應。不要有空洞，空洞，無所事事或宗教用語，否則請不要回應，我倆都很好，我知道你也會想念她。

熊

It aint over till the fat lady sings, but sadly the fat lady sang too early and the fragile butterfly flew away.

When I met Charlene in 2000 online, playing bridge, she was a successful businesswoman. She ordered lots of French and Italian products online to ship to Taiwan, she tried everything, she ate anything, any part of any animal, any fruit or vegetable, food was an important part of her life. The moment I first met her in real life in 2000 to me she looked like a movie star. In 2007 this girl chose to give up her life, her best friends we consider family, her work and sold her apartment in Taipei to live with me. I told her: From now on you will be on a Holiday for the rest of your life and I kept my promise.

Charlene wanted to mean something in Holland and started to create a new personality in a blog, not using her fame from Taiwan. She slowly built it up from nothing and today has more than 213.000 loyal fans and followers in several groups and platforms. Charlene has always been interested in travel and European food and her dream after retirement was to become a writer and live in a house in a European country with a slanted roof, preferably in France or Italy. We lived in a not bad apartment in Holland with a flat roof which she loved so much, home sweet home.

In Holland she started to write cooking books, after she became more famous, she was asked by several publishers to translate books: Nigella Lawson, Jamie Oliver and Gordon Ramsay for instance. She has been doing this even when she was on heavy chemotherapy in hospital, even just before the end she was correcting the last version. We traveled to many places, randomly picked, just drove around, often not meeting any other person or car for hours. We stayed in beautiful apartments, mostly in small cities and villages or in the middle of nowhere. We saw beautiful things, ate fantastic food, lived life like a local, relaxed, but never a dull moment.

Charlene the truffle queen, my butterfly and I fought since October 2017 for more than three years. She has been in a sterile room alone in hospital for 6 months, we have been in quarantine for more than a year. At first it looked like we would conquer these horrible cancers. All Charlene wanted was a little luck this time, but to no avail. Charlene had a good heart and always meant the best for others, she worked hard, she was tough and sweet, she never complained, and she was happy with the little things in life.

From August 2020 we have been on our last two Holidays in Italy. Siena made her extremely happy, “My best Holiday ever” she said. Her dream was to go on a second Holiday and reach her next birthday, I was afraid that was quite optimistic. Charlene was disappointed we could not travel to the Luberon in the Provence in France, where we originally planned our second Holiday, where we had our first Holiday together in 2003. Unfortunately, the Dutch government suddenly declared many regions in France as “orange”, no go areas because of high Corona risks just after we booked. Spain was also on the list: A country I have never visited, and she wanted to show me, Spain was all orange.

Five things she accomplished, which earlier seemed nearly impossible: Our 20th anniversary May 1st, 2020 and two romantic long Holidays to Italy. The first to Siena, Italy and her favourite Val d’Orcia and the second to Stresa at Lago Maggiore, Italy where she was clearly weaker, but still immensely enjoyed the breathtaking views and the summery weather in September, where due to water problems we had to move, to Siena again, this made her feel at her second home, she was so happy! Recently she was a Dutch citizen for 12 years and moved to Holland 13 years ago. I dare/wish to think it was because she felt happy, safe and taken care of. Her final goal was her birthday (December 16th), unfortunately that was too optimistic.

We enjoyed, we dined, we cried, we laughed a lot, we cherished each other, we talked for many hours, everything has been said, no regrets. We were one. Charlene was worried for me to be and stay all alone and was sad for me losing her and I felt so sorry for all the things she missed out on, wished she would have stayed with us longer. We have been closer than ever before. I love her very much, she will always be in my heart, will miss her so much! I feel so lonely.

In the future I will go back to the places we have visited together. From the end of April till the beginning of June 2021 we planned, booked and paid an “after Corona, celebration / conquer cancer Holiday” in Italy. I now still want to go if Corona lets me, but that is “far” into the future, having learned from Charlene and all our past Holidays, I might change it slightly. We had planned so many things, so to all of you: Carpe Diem! Do not delay or postpone your goals, wishes or bucket list. I will keep her profile alive and try to post something now and then, I cannot always read all comments and reply to them, but rest assured, I will notice them. For the friends that follow Charlene’s travels to apartments and restaurants: Please mention her to keep her alive so that she will not be forgotten.

If you decide to respond, please respond meaningful. No hollow, empty, idle or religious phrases, else please do not respond at all, both are equally fine with me, I know you will miss her too.

Bear

Tags: france famous food

松露玫瑰

About author

松露玫瑰，愛旅行的煮婦。以刀具鍋鏟為經，以食物香味為緯，定位出個人廚房座標。愛吃愛煮食，於是我們在一起。松露玫瑰中文系畢業，卻在傳播界打滾10數年，當燃盡光與熱之後，決定移居荷蘭，為自己而活。愛吃愛煮食，以刀具鍋鏟為經，以食物香味為緯，定位出個人廚房座標。翻譯及撰寫多本烹飪書籍，請搜尋「松露玫瑰」。

愛吃愛煮食，於是我們在一起。

france famous food 在松露玫瑰 Facebook 的最佳解答

By 松露玫瑰

2020-11-18 11:33:35 有 2,697 人按讚

直到胖女人唱歌為止，它一直沒有結束，但是可悲的是，胖女人唱歌得太早了，脆弱的蝴蝶飛走了。

當我2000年在網上結識Charlene並打橋牌時，她是一位成功的女商人。她在網上訂購了許多法國和意大利產品，然後運往台灣，她嘗試了一切，她吃了任何東西，任何動物，水果或蔬菜的任何部分，食物都是她一生中很重要的一部分。 2000年我第一次在現實生活中遇見她時，她看上去就像電影明星。 2007年，這個女孩選擇放棄自己的生活，放棄了我們認為是家庭的最好的朋友，失去了她的工作，並賣掉了在台北的公寓與我同住。我告訴她：從現在開始，您將在餘生中度假，我信守諾言。

夏琳（Charlene）想要在荷蘭說些什麼，並開始在博客中建立新的個性，而不是利用她在台灣的名氣。她從零開始慢慢建立起來，如今在多個小組和平台中擁有超過213.000忠實的粉絲和追隨者。夏琳（Charlene）一直對旅行和歐洲美食感興趣，退休後的夢想是成為一名作家並住在屋頂傾斜的歐洲國家（尤其是法國或意大利）的房屋中。我們住在荷蘭一個不壞的公寓裡，屋頂平整，她非常喜歡這個溫馨的家庭。

在荷蘭，她開始寫烹飪書，在她變得更出名之後，一些出版商要求她翻譯書籍：例如尼吉拉·勞森，傑米·奧利弗和戈登·拉姆齊。即使在醫院進行重度化療時，她也一直在這樣做，甚至在她即將更正最新版本時也是如此。我們到了很多地方，都是隨機挑選的，只是四處逛逛，常常幾個小時都沒有遇到其他人或汽車。我們住在漂亮的公寓裡，大部分是在小城市和鄉村，或者在茫茫荒野中。我們看到了美麗的事物，吃了美味的食物，過著像本地人一樣的生活，輕鬆而又沉悶。

自2017年10月以來，我和我的蝴蝶夏琳女王（Charlene）戰鬥了三年多。她獨自在醫院的無菌室里呆了6個月，我們已經隔離了一年多。起初，我們似乎可以戰勝這些可怕的癌症。這次夏琳只想要一點運氣，但無濟於事。夏琳心地善良，總是對他人意味著最好，她努力工作，堅韌而甜美，從不抱怨，對生活中的小事感到滿意。

從2020年8月開始，我們在意大利度過了最後兩個假期。錫耶納（Siena）讓她感到非常高興，“我有史以來最好的假期”。她的夢想是去第二個假期，直到下一個生日，我擔心那是非常樂觀的。夏琳對我們無法前往法國普羅旺斯的呂貝隆感到失望，因為我們最初計劃了第二個假期，2003年我們在此度過了第一次假期。不幸的是，荷蘭政府突然宣布法國的許多地區為“橙色”，我們剛預訂後就因為高電暈風險而禁止進入。西班牙也在名單上：一個我從未訪問過的國家，她想向我展示，西班牙全是橙色。

她完成了五件事，這在以前似乎幾乎是不可能的：我們2020年5月1日成立20週年，以及兩次浪漫的意大利長假。第一次去意大利的錫耶納和她最喜歡的Val d'Orcia，第二次去意大利的Lago Maggiore的斯特雷薩，那裡她的身體明顯較弱，但仍然非常欣賞令人嘆為觀止的景色和9月的夏日天氣，由於水的問題，再次搬到錫耶納（Siena），這使她感到自己在第二故鄉，感到非常高興！最近，她是荷蘭公民12年，而13年前移居荷蘭。我敢/希望認為這是因為她感到幸福，安全和得到了照顧。她的最終目標是她的生日（12月16日），很遺憾，這太樂觀了。

我們很享受，我們吃飯，我們哭了，我們笑了很多，我們彼此珍惜，我們聊了很多小時，一切都說了，不後悔。我們是一個。夏琳（Charlene）擔心我成為一個人，一個人呆著，為失去她感到難過，我為她錯過的一切感到非常抱歉，希望她能和我們在一起更長的時間。我們比以往任何時候都更加緊密。我非常愛她，她將永遠在我心中，會非常想念她！我好寂寞。

將來我會回到我們一起去過的地方。從4月底到2021年6月初，我們在意大利計劃，預訂並支付了“在電暈之后慶祝/征服癌症假期”的費用。如果Corona允許我，我現在仍然想走，但是那是對未來的“遙遠”，吸取了Charlene和我們過去的所有假期，我可能會稍作更改。我們計劃了很多事情，所以對你們所有人：Carpe Diem！不要延遲或推遲您的目標，願望或清單。我會保留她的個人資料，並嘗試不時發布一些內容，我不能總是閱讀所有評論並回复它們，但放心，我會注意到它們。對於跟隨Charlene到公寓和飯店旅行的朋友：請提及她以保持生命，以免被遺忘。

如果您決定做出回應，請做出有意義的回應。不要有空洞，空洞，無所事事或宗教用語，否則請不要回應，我倆都很好，我知道你也會想念她。

熊

It aint over till the fat lady sings, but sadly the fat lady sang too early and the fragile butterfly flew away.
When I met Charlene in 2000 online, playing bridge, she was a successful businesswoman. She ordered lots of French and Italian products online to ship to Taiwan, she tried everything, she ate anything, any part of any animal, any fruit or vegetable, food was an important part of her life. The moment I first met her in real life in 2000 to me she looked like a movie star. In 2007 this girl chose to give up her life, her best friends we consider family, her work and sold her apartment in Taipei to live with me. I told her: From now on you will be on a Holiday for the rest of your life and I kept my promise.

Charlene wanted to mean something in Holland and started to create a new personality in a blog, not using her fame from Taiwan. She slowly built it up from nothing and today has more than 213.000 loyal fans and followers in several groups and platforms. Charlene has always been interested in travel and European food and her dream after retirement was to become a writer and live in a house in a European country with a slanted roof, preferably in France or Italy. We lived in a not bad apartment in Holland with a flat roof which she loved so much, home sweet home.

In Holland she started to write cooking books, after she became more famous, she was asked by several publishers to translate books: Nigella Lawson, Jamie Oliver and Gordon Ramsay for instance. She has been doing this even when she was on heavy chemotherapy in hospital, even just before the end she was correcting the last version. We traveled to many places, randomly picked, just drove around, often not meeting any other person or car for hours. We stayed in beautiful apartments, mostly in small cities and villages or in the middle of nowhere. We saw beautiful things, ate fantastic food, lived life like a local, relaxed, but never a dull moment.

Charlene the truffle queen, my butterfly and I fought since October 2017 for more than three years. She has been in a sterile room alone in hospital for 6 months, we have been in quarantine for more than a year. At first it looked like we would conquer these horrible cancers. All Charlene wanted was a little luck this time, but to no avail. Charlene had a good heart and always meant the best for others, she worked hard, she was tough and sweet, she never complained, and she was happy with the little things in life.

From August 2020 we have been on our last two Holidays in Italy. Siena made her extremely happy, “My best Holiday ever” she said. Her dream was to go on a second Holiday and reach her next birthday, I was afraid that was quite optimistic. Charlene was disappointed we could not travel to the Luberon in the Provence in France, where we originally planned our second Holiday, where we had our first Holiday together in 2003. Unfortunately, the Dutch government suddenly declared many regions in France as “orange”, no go areas because of high Corona risks just after we booked. Spain was also on the list: A country I have never visited, and she wanted to show me, Spain was all orange.

Five things she accomplished, which earlier seemed nearly impossible: Our 20th anniversary May 1st, 2020 and two romantic long Holidays to Italy. The first to Siena, Italy and her favourite Val d’Orcia and the second to Stresa at Lago Maggiore, Italy where she was clearly weaker, but still immensely enjoyed the breathtaking views and the summery weather in September, where due to water problems we had to move, to Siena again, this made her feel at her second home, she was so happy! Recently she was a Dutch citizen for 12 years and moved to Holland 13 years ago. I dare/wish to think it was because she felt happy, safe and taken care of. Her final goal was her birthday (December 16th), unfortunately that was too optimistic.

We enjoyed, we dined, we cried, we laughed a lot, we cherished each other, we talked for many hours, everything has been said, no regrets. We were one. Charlene was worried for me to be and stay all alone and was sad for me losing her and I felt so sorry for all the things she missed out on, wished she would have stayed with us longer. We have been closer than ever before. I love her very much, she will always be in my heart, will miss her so much! I feel so lonely.

In the future I will go back to the places we have visited together. From the end of April till the beginning of June 2021 we planned, booked and paid an “after Corona, celebration / conquer cancer Holiday” in Italy. I now still want to go if Corona lets me, but that is “far” into the future, having learned from Charlene and all our past Holidays, I might change it slightly. We had planned so many things, so to all of you: Carpe Diem! Do not delay or postpone your goals, wishes or bucket list. I will keep her profile alive and try to post something now and then, I cannot always read all comments and reply to them, but rest assured, I will notice them. For the friends that follow Charlene’s travels to apartments and restaurants: Please mention her to keep her alive so that she will not be forgotten.

If you decide to respond, please respond meaningful. No hollow, empty, idle or religious phrases, else please do not respond at all, both are equally fine with me, I know you will miss her too.

Bear

Tags: france famous food

松露玫瑰

About author

愛吃愛煮食，於是我們在一起。

france famous food 在 LadyMoko Youtube 的最讚貼文

By LadyMoko

2020-11-07 14:00:11 有 3,171 人看過有 0 人喜歡

Subscribe LadyMoko👉 https://bit.ly/2JUIR6m
Simple, rich, delicious and for matchaholic !
This cake is super famous in Japan.
In France, we can only find the terrine with the meat. But this is a sweet version of terrine. Enjoy !

✅ Blog Post: https://ladymoko.com/terrine-au-matcha/
✒Recipe
00:00 Intro
00:23 White chocolate 180g
00:35 Butter 75g
00:47 Matcha powder 12g
00:58 Egg 3
01:24 Heavy Cream 30g

Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)

＊Other recipe videos you may be interested＊
✅Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅Molten Matcha Cheese Tart Recipe: https://youtu.be/hPedI1ntdTg
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅BEST Banana Vegan Matcha Cake Gluten-Free Vegan Recipe: https://youtu.be/OFY5_evsuSg
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe：https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies：https://youtu.be/kOoyGnY8U2U
✅Simple Vegan Banana Cake/Bread Recipe：https://youtu.be/CL7oAZ8Z-_0
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk

📌More Moko：
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram：https://www.instagram.com/ladymoko_com/
Contact：lovelydach@hotmail.com

LadyMoko

About author

Hi! I'm Moko. I'm a blogger from Taiwan. Starting my youtuber life since FEB,2016. My blog update new articles EVERY DAY. So there'll be blog and vlog at the same time usually. You can not only enjoy my pics and words, but also vivid and fun videos. Please thumbs up my videos if you enjoy it:) Follow my blog : https://ladymoko.com/ My fan page : https://www.facebook.com/lovedach 哈囉~大家好! 我是毛毛，我是來自台灣的部落客從2016年2月開始阿毛的youtuber生涯部落格是每天更新新文章另外也會很多是文章搭配影音的形式這樣不僅可以看照片和文字，也可以看到生動又有趣的影片喔 ! 部落格 : https://ladymoko.com/ 粉絲團 : https://www.facebook.com/lovedach

france famous food 在 Bonjour Louis! 我是路易 Youtube 的最佳貼文

By Bonjour Louis! 我是路易

2019-10-05 17:00:09 有 69,488 人看過有 1,988 人喜歡

好像有些人今天要補班耶😱
在法國聽到要補班，可能直接翹班或是上街抗議了😂
我真的很興奮要和你們分享這支影片!
台灣vs法國飲食文化衝擊part 2
留言跟我說你們最喜歡那個場景？！

#亞洲西方文化衝擊
#台灣飲食習慣
#外國人看台灣

Come say Hi!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FACEBOOK: https://www.facebook.com/BonjourLouisTW/
INSTAGRAM: https://www.instagram.com/bonjour.louis/
BUSINESS ENQUIRIES商業合作請聯繫FB

亞洲西方文化衝擊台灣飲食習慣外國人看台灣

Bonjour Louis! 我是路易

About author

我是很愛講話的法國人，目前住在高雄。最喜歡蔥抓餅、小籠包還有我的女朋友！ ?合作來信 [email protected]

france famous food 在糖餃子Sweet Dumpling Youtube 的精選貼文

By 糖餃子Sweet Dumpling

2019-08-17 18:16:10 有 10,521 人看過有 205 人喜歡

Hi, everyone :) Today we'll going to show you how to make Classic French Orange-Scented Madeleines (Madeleines à l'orange) !
The madeleine is a traditional french cake(or cookies?) from Lorraine region of the northeastern France. They taste dense and moist inside, and crispy on the outside. It’s a perfect accompaniment to your afternoon cup of tea. To make madeleines, you require a madeleine pan to get that famous shell shape. But trust me, it’s very easy to make. Hope you enjoy this video.

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/6jMVL4-JJWM

-----------------------------------------------------------------------
Madeleines à l'orange recipes / Classic Orange-Scented Madeleines

❋ MAKES 6-7 madeleines

Ingredients
* unsalted butter 55g
* sugar 45g
* cake flour 60g
* egg at room temp, 1 (about 50g)
* aluminum free baking powder 2.5g
* orange 1

☞ For the Syrup
* water 40g
* sugar 30g
* orange juice 10g

-----------------------------------------------------------------------
Instructions
1. Butter pan lightly and dusk flour to coat. Place the pans in the freezer.
2. In a medium bowl, put the sugar and then grate the zest of orange . Stir together with your fingers until it’s well mixed. Set aside.
3. In a medium bowl, whisk the egg with the orange sugar until well-combined, the egg mixture will be thick and pale in color.
4. Sift the flour and baking powder, and gently fold into egg mixture.
5. Place the batter in the freezer for 1 hour.
6. In a small saucepan, melt the butter and then keep it warm(about 60°c).
7. Pour warm butter to the cold batter. Gently fold into batter until fully incorporate.
8. Remove the madeleine pans from the freezer. Fill 70~80% full with the batter. Repeat the process and fill in the same way.
9. Preheat the oven to 230°C and bake for 6 min, then reduce to 150°C and bake for 10-12 min
10. Meanwhile, heat water and sugar in a pot over medium heat. Simmer until thickened. Remove from heat and add 10g orange juice and stir well. Allow to cool.
11. Gently unmold madeleines onto a wire rack to cool. Shell-side down.
12. Gradually brush the syrup over the cake. Allow to cool completely. And Enjoy :-)

#madeleines
#OrangeCake
#easydessert

ASMR madeleines OrangeCake easydessert

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

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#94. Must-Try French Specialties from Every Region of France

Does France have any regional food specialties? ... Some French dishes have become so popular that they ...

#95. Explore the Diverse Dishes and Regional Gastronomy of France

Next comes the starter, known as l'entrée in French, followed by a fish, meat, or poultry dish with vegetables known as le plat principal. And ...

#96. Delicious France: Top 5 Local Foods To Savor In Limoges

One of the reasons I love exploring regional food so much is because it allows you to get a glimpse of local culture. Take the famous ...

#97. French Dishes By Region – The lllustrated Guide To ...

Burgundy is one of France's most popular wine tasting regions. When eating, think all things melted cheese! Food here is influenced by Swiss ...

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