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關於 freeze mushroom ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在freeze mushroom這個產品中，有7篇Facebook貼文，粉絲數超過3萬的網紅MyCrystal and Jade Live Shop，也在其Facebook貼文中提到， 🎉🎊MCJ Beauty 新产品推出，今晚@9pm直播见！MCJ Beauty launching new product, see you tonight @9pm Live😍 👇👇MCJ GOLD & PLATINUM SMOOTHING SERUM👇👇 25岁后，颜值真的不靠谱了❗ 开...
　同時也有11部Youtube影片，追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】，也在其Youtube影片中提到，ご視聴ありがとうございます。 リクエストなんかも気軽にどしどしコメントして下さい。 Thank you for watching I want to deliver delicious Japanese-food recipes to the world 【材料】(冷凍で2～3週間) ●牛と豚の合...

freeze mushroom 在 MyCrystal and Jade Live Shop Facebook 的精選貼文

MyCrystal and Jade Live Shop By MyCrystal and Jade Live Shop

2021-08-12 18:10:53 有 37 人按讚
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🎉🎊MCJ Beauty 新产品推出，今晚@9pm直播见！MCJ Beauty launching new product, see you tonight @9pm Live😍

👇👇MCJ GOLD & PLATINUM SMOOTHING SERUM👇👇

25岁后，颜值真的不靠谱了❗ 开始被00后叫Auntie、Uncle，真的不能接受啊~💢😤💢

每次照镜子时，真的发现脸蛋不如18岁以前那样嫩嫩的，苹果肌也不再有胶原蛋白满满的感觉！真的是岁月不饶人！

想要去打童颜针，又贵又怕痛❌❌

用这双重星品【小金瓶 X 小银瓶】，定格年轻光彩，为你带来看得见的“金”喜改变，连闺蜜都会忍不住问你的冻龄秘密！💛
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👉*淡化细纹皱纹 *，肌肤一天比一天更年轻✨
👉 紧致提拉，看起来胶原满满，好像回到18岁🤣
👉柔嫩弹润，摸起来Q弹宛如婴儿肌👶🏻

再也不用浪费几千块去做拉皮或打针了💉 每天早晚使用这两瓶，加速抗氧修护，轻松让你GET饱满丰盈少女肌，搭配按摩的提拉效果更明显👍👍

Our skin is no longer look young after age of 25❗ It is totally unacceptable when the generation Z address us as “aunty” “uncle”, right~💢😤💢

Time is a killer of youthfulness! Every time I look into the mirror, I realize that my skin is no longer softer like the age of 18, the apple cheeks are no longer full of elasticity.

Botox is expensive and painful ❌❌

NOW you can use this 【GOLD X PLATINUM Bottles】 to freeze your youthfulness with a surprise! A beauty secret that even your bestie will be curious about. 💛
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Every MCJ GOLD WRINKLES 😍 SMOOTHING SERUM is loaded with luxury gold, like putting gold on your face which makes you feel so high class! It helps to promote skin microcirculation and enhance nutrient absorption, leaving skin looking refined with a healthy glowing.

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Other than these 2 main ingredients, they also contain other 🌿professional anti-aging botanical extracts, included: marine collagen, aloe vera, niacinamide, mushroom and oats etc. We suggest you use two types of serum together to instantly boost for a stronger wrinkle-free effect. 😍After using for 2 weeks, you will notice:

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No more wasted money to do surgery or botox💉 Pair these two bottles for day and night daily to quickly enhance antioxidant repairing and reveal a plump, youthful appearance. Massage it gently for a better lifting result. 👍👍

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MyCrystal and Jade Live Shop

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晶玉良缘 MyCrystal and Jade Live Shop
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freeze mushroom 在 大马搵食Kaki Facebook 的精選貼文

大马搵食Kaki By 大马搵食Kaki

2021-05-31 21:00:35 有 846 人按讚
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【Signature Market 也有健康即食餐‼️ #超过20种选择】
FMCO 一日3餐，3分钟搞定💥
.
┏━━━━━━┓
首次下单 20%折扣 🔥
┗━━━━━━┛
点击官网下单👉https://bit.ly/34vmK2L
.
健康Kaki 有口福啦！大马NO.1 的 健康零食网购平台 Signature Market 如今还推出了『即食正餐』😍 超过20种单点任君随挑，让你FMCO在家 #轻松3分钟 就能搞定每日3餐！
面类🍜、饭类🍚、肉类🍗、素食🥢、糖水🥄通通有！做法都很简单，安心放入微波炉或热水内加热几分钟就能开餐了🤤🤤
.
想吃什么想到头脑爆炸？Steady bombibi，小编这就为你Mix & Match #每日3餐😎
✅一日之计在于晨，#早餐 不妨来个大马全民最爱『素食椰浆饭Village Nasi Lemak With Sambal 🌶』想要吃得清淡点的话，可以选择『港式通心粉Hong Kong Style Chicken Instant Macaroni』
.
✅补充体力的 #午餐，爱吃面条的Kaki一定要来碗『干辣椒板面Dry Chili Instant Pan Mee』！在家也能自己煮辣椒板面真的是好正啊啊‼️ 不过如果你是饭桶的话，不妨Try看『铁板鸡香菇炒饭Sizzling Chicken & Shiitake Mushroom Fried Rice』😋

✅慰劳自己的 #晚餐，可以选择🥢中式或🍽西式的搭配！比较Chinese的你想吃中式家常饭的话，推荐你『养生药材鸡 5 Treasures Herbed Braised Chicken Thigh ➕ 素食娘惹Asam鱼片Nyonya Asam Fillet』，#小编良心地保证 配饭超开胃😋😋
如果要来个西式烛光晚餐的话leh『香草蘑菇汤Rustic Herbed Mushroom Soup + 香辣蒜炖鸡胸Spicy Garlic Braised Chicken Breast』也很香的啵👌
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还有还有！最后来碗『红枣银耳羹Instant Longan Snow Fungus Dessert (Freeze-Dried) 』。小编情有独钟于这道 #饭后甜点 👍 味道甜度适中，还美容养颜leh！绝对能为你的一日3餐做个完美ending😌
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FMCO吃道地食物也能很健康，马上到Signature Market 官网扫货去吧！🔥 首次下单的新顾客，可以享有20%折扣哦😍
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【 Signature Market 】
👇点击官网下单👇
https://bit.ly/34vmK2L
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记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行情报！

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MY EAT KAKI 『大马揾食Kaki』是一个爱吃爱喝爱旅游的时尚部落群，如果你也是个吃货玩家，那就跟随我们的脚步一起走遍全马揾食去！
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freeze mushroom 在 CheckCheckCin Facebook 的精選貼文

CheckCheckCin By CheckCheckCin

2021-02-19 18:43:21 有 300 人按讚
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【湯水養生】一個人生活一定好Dry？未必！

⭐一個人煲湯無難度
⭐滾個湯配飯當主食也可以
#星期五湯水

有湯飲就有家的感覺
一個人煲湯秘技
好多人都覺得與家人同住「有啖湯飲」好幸福，其實一人生活都可以繼續煲湯，只要做法變一變，一樣可以過著有湯水滋潤的單身生活。一個人煲湯可以選擇原盅燉湯，就可以做到一個人的份量。另一個做法是冷藏備用，每次照樣煲3-4人份量的湯，然後把湯按每次飲用份量包裝，放入冰箱冷藏，隨時把湯取出翻熱飲用，冷藏過的湯宜盡快飲用。

食材小貼士：
蟲草花 — 性平，有補肺腎、益虛損的功效，更可潤肌護膚及抗衰老，適合各種體質人士。

蟲草花淮山杞子燉湯
功效：補氣養血，紓緩睡眠不安寧、面色偏白、健忘等症狀。
材料：蟲草花15克、舞茸菇12克、百合9克、淮山9克、杞子9克、桂圓乾9克
做法：
1. 所有材料洗淨。
2. 準備燉盅，放入所有材料，注入清水至八成滿，將燉盅放入鍋中，鍋中注水至燉盅1/3高度，武火煮至水滾，調文火燉3小時，最後下鹽調味即可。

想偷懶？可試試加熱即飲的CheckCheckCin《飲湯Soup Pack》！
清熱 -- 椰青蜆肉湯
祛濕 -- 佛手瓜鱆魚湯
減壓 -- 五指毛桃烏雞湯
瘦身 -- 海帶瑤柱湯
滋潤 -- 黃耳百合湯
可到門市或CheckCheckCin網站購買：https://www.checkcheckcin.com/zh/online-shop/soup-pack/

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Where there’s soup, that’s home
Making soup for just one person

Many people consider it a blessing to live with family and share big pots of soup together. Nevertheless, we can still make soup for ourselves even when we are living alone. With a change of method of preparation, bachelors and bachelorettes can still enjoy making soup for just one.

First, we can opt for soups that can be prepared in a double boiler; secondly, we can make soup for 3 – 4 persons, then pack the extra into packets accordingly and freeze them. We can easily heat it up when we want to drink, but we should not keep them for an extended period in the freezer.

Tip on the ingredients:
Cordyceps flower - mild in nature, can nourish the lungs and kidneys and strengthen areas of weakness. It also moistens and protects skin and has anti-aging effects. Cordyceps flower is suitable for all body types.

Cordyceps flower and Chinese yam double-boiled soup with wolfberry
Effects: Replenishes qi and nourishes the blood. Relieves poor sleep quality, pale complexion and forgetfulness.
Ingredients: 15g cordyceps flower, 12g maitake mushroom, 9g lily bulb, 9g Chinese yam, 9g wolfberry, 9g dried longan
1. Rinse all ingredients thoroughly.
2. Prepare a double boiler. Put all ingredients into the double boiler. Add water to 80% full. Put the double boiler into the pot. Fill the pot with water to 1/3 height of the stew pot. Cook on high heat until boiling. Turn to low heat and simmer for 3 hour. Add salt to taste.

Feel lazy? Try CheckCheckCin "Soup Pack" which is ready to drink!
Clear Heat – Coconut Water and Clam Soup
Dispel Dampness – Chayote and Dried Octopus Soup
De-stress – Hairy Fig Root and Black Bone Chicken Soup
Slim Down – Kelp and Dried Scallop Soup
Moisten – Yellow Fungus and Lily Bulb Soup

Buy it at our shops or CheckCheckCin website: https://www.checkcheckcin.com/zh/online-shop/soup-pack/

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我狀態OK

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CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。
286121 followers 273776 likes "http://www.checkcheckcin.com/"
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freeze mushroom 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2020-05-28 16:30:08 有 66,603 人看過 有 959 人喜歡
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ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(冷凍で2～3週間)
●牛と豚の合いびき肉：300g
●サバ缶：2缶(190g×2)
●トマト缶：1缶
●トマト：2個
●しめじ(お好みで)
●新たまねぎ：1個
●ほうれん草：1束
●オリーブオイル
●お好みのカレールー：1/2パック
●横浜舶来亭：大さじ2(勿論普通のカレールーでもOK)
●生しょうが：大さじ1と1/3(出来れば生が良いよ)
●にんにく：小さじ1(チューブでもOK)
最後にガラムマサラお好み量、お好みでらっきょうや福神漬け
※作り置きにする場合は粗熱がとれたら急速に冷凍出来るようジップロックに一人前ずつ薄く平らに入れて保存してあげて下さい。

[Ingredients](Stored for 2 to 3 weeks)
Ground beef and pork: 300g
Canned mackerel: 2 cans (190g x 2)
Canned tomatoes: 1 can
Tomato: 2 pieces
Shimeji mushroom (As you like)
Seasonal onion: 1 piece
Spinach: 1 bunch
Olive oil
Curry cube you like: 1/2 pack
Yokohama Hakurai-tei curry powder: 2 Tbsp (Of course, regular curry cube only is fine!)
Fresh ginger: 1 and 1/3 tablespoons (Fresh is better if possible)
1 teaspoon garlic (Tube is OK)
Finally, add some garam masala if you want, and your favorite amount of citrus or vegetable pickles
If you want to keep it for a while, please store it in a Ziploc flatly in order to be able to freeze it quickly after it gets coarse heat.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #サバ缶カレー #無水カレー #カレー作り置き #おいしいカレー #カレー隠し味 #サバ缶レシピ #サバ缶アレンジ #CurryRecipe #酒のつまみ #簡単つまみ #ご飯のおかず #ビールのつまみ #最強の男飯 #こっタソレシピ #男飯レシピ #ずぼら飯 #男の料理 #ビールのお供 #こっタソ居酒屋 #おかず #こうちゃん特製 #居酒屋メニュー #おつまみ #晩酌 #酒の肴 #簡単レシピ #弁当 #bento #recipesfordinner #mukbang #下厨房 #男子ごはん #こったそ自由気ままに #マツコの知らない世界 #먹방 #Home Cooking #StayHome #WithMe #家で一緒にやってみよう

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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freeze mushroom 在 飲食男女 Youtube 的最讚貼文

飲食男女 By 飲食男女

2020-05-10 12:00:00 有 342,654 人看過 有 4,575 人喜歡
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不少人對張慧敏「Son姐」也不陌生，作為獵頭公司創辦人兼CEO，她縱橫職場多年，見盡職場光怪陸離之事，是一位女強人。想不到原來Son姐除了出得廳堂，還入得廚房，廚藝極之了得！作為一個媽媽，Son姐施展渾身解數，務求令兩個仔女都食得開心。我們當然抓緊機會，請Son姐煮幾味，過幾招給各位觀眾。

炆冬菇

材料：
冬菇半斤（留起浸泡的冬菇水）
紅葱頭 幾粒切碎片
薑 數片厚切
金華火腿 2両（可選擇加或不加）
糖 2茶匙
紹興酒 2湯匙
生粉 2湯匙
味醂 2湯匙
蠔油 2湯匙
麻油 少許。

做法：
1.冬菇先用溫水浸軟
2.擠乾水之後，用糖、薑、紹興酒、生粉撈勻，保留冬菇水
3.燒紅鑊加油爆香薑及紅葱頭片
4.加入冬菇爆炒，加冬菇水直接蓋過冬菇
5.視乎冬菇大小，慢火炆半小時至1小時
6.期間要不斷翻動檢查，以免黐底，水不夠再加水
7.加入蠔油、味醂調味
貼士：可以一次過做多一點份量，放涼後放入冰格貯存，不用解凍直接加熱吃

Braised Shiitake Mushroom

Ingredients:
Shiitake mushroom ½ catty (Keep water after soaking)
Shallots Several pcs, sliced
Ginger Several thick slices
Jinhua ham 2 taels (Optional)
Sugar 2 tsp
Shaoxing wine 2 tbsp
Corn starch 2 tbsp
Mirin 2 tbsp
Oyster sauce 2 tbsp
Sesame oil Some

Steps:
1. Soak shiitake mushroom in room temperature water until tender.
2. Drain and keep water. Add sugar, ginger, Shaoxing wine, and corn starch to shiitake mushroom. Mix well.
3. Heat pan with oil. Sauté ginger and shallot slices to release aroma.
4. Add shiitake mushroom to pan and stir-fry. Add mushroom soaked water to cover shiitake mushroom.
5. Depending on the size of mushrooms, simmer for 30 minutes to 1 hour to braise the mushrooms.
6. While simmering, keep flipping the mushrooms to prevent them from sticking to the pan. If the water dries out, add more water.
7. Season with oyster sauce and mirin to taste.
Note: Can make a bigger batch at a time. To store, let cool to room temperature then freeze in an air-tight container. To prepare, reheat the frozen mushroom directly and enjoy.

===================================
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《飲食男女頻道》 香港最識食的飲食媒體，內容包括飲食、食譜及名人專欄。每日推介各區高質食店、最新飲食潮流。
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freeze mushroom 在 Micaela ミカエラ Youtube 的精選貼文

Micaela ミカエラ By Micaela ミカエラ

2020-03-30 16:02:37 有 57,334 人看過 有 2,412 人喜歡
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Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
------------------------------------------------------------------------------------------------------------------

Let me know what you'd add! I'm out of space and can't write more :'(

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Micaela ミカエラ

About author
I am a CANADIAN living in Fukuoka Prefecture, which is a long way from Tokyo! I've been living in Kyushu for over 15 years, and I wouldn't have it any other way. ♡♥♡ I graduated from a Japanese Language School 2010, and graduated Fukuoka School of Music with a diploma in Music in March 2012. I have over 10 years of experience in media and entertainment in Japan. I am currently the host of a late-night show on RKB (Fukuoka) called Okehazama! tte Nan Desu Ka? and run a Fukuoka food blog - FukuokaEats.
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freeze mushroom 在 HOW TO FREEZE MUSHROOMS | Recipes.net - YouTube 的推薦與評價

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Accidentally bought too many mushrooms ? Follow these series of steps on how to freeze your raw or cooked mushrooms so you can make use of ... ... <看更多>

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The Right Way to Freeze Mushrooms. Enjoy mushrooms while they are in season and year-round, and avoid wasting any you may have on hand but aren't ... ... <看更多>

freeze mushroom 在 How to Freeze Mushrooms | By Jerry James Stone | Facebook 的推薦與評價

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