關於 fried squid eggs ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤️ [LẠI LÀ GÓC KIỂM CHỨNG] : HỦ TIẾU MỰC ĐƯỜNG LÊ HỒNG PHONG 🧐
Thực ra bọn mình rất hay né các quán mà đc đăng bài dồn dập, bởi bây giờ pr vs review thật giả lẫn lộn khá nhiều :< Lúc đi ăn ở quán này C cũng ko đặt nhiều hi vọng cho lắm, nhưng sau khi đã đc nếm thử thì 2 đứa có thể nói rằng nó xứng đáng vs sự ca ngợi của mn 🤭
Quán nhỏ hơn C tưởng nhiều, lúc đến là 8h sáng mà quán đông nghịt khách cả 3 tầng luôn 😯 Bọn mình gọi 2 tô đặc biệt 1 nước 1 khô, ngồi chờ tới lượt tầm gần 10p mới có ăn cơ. Ấn tượng đầu tiên khi tô hủ tiếu xuất hiện là mùi hương ngào ngạt, thơm ngọt của nước dùng và chút điểm nhấn của tỏi phi vàng ruộm. Các tô có nhân giống nhau : 1 con mực ống khá to, 1 con tôm sú đã bóc vỏ, 1 miếng chả thịt, 2 quả trứng cút lòng đào.
Lấy thìa nếm thử chút nước dùng thì thật sự chúng mình khá bất ngờ vì độ ngọt và sự đậm đà của nước dùng từ xương vs hải sản. Khẩu vị của C hơi khác nên có nhận ra có chút vị ngọt của đường, nhưng hoàn toàn có thể chấp nhận được, ko hề gây ảnh hưởng đến tổng thể của món ☺️ Hải sản tươi rói, chín vừa tới, ăn thấy rõ vị ngọt thịt của mực vs giòn của tôm. Chả thịt băm cực kì thơm và mềm luôn, ko bị bã do đun quá lâu tí nào.
Giá của tô đặc biệt là 55k, với chất lượng của một tô hủ tiếu ngon như vậy với bọn mình thấy còn là rẻ 🤤 Rất xứng đáng với việc dậy sớm giữa mùa đông để đi ăn.
🔴 Hủ tiếu mực
📍15/4 Lê Hồng Phong, ĐN
💲30-70k
--------
Tbh, we normally never go to those places that got reviewed continuously for many days. Cuz nowadays, it's quite hard to tell which one is pr and which one is real, srl :< We went to this place with really low expectation, but we after we've tried the food, we must say it DESERVED all of the compliments!
The place was smaller than I thought but filled with costumers in all 3 floors of the house at 8:AM 😶 We got 2 special bowls, 1 dry, 1 with broth. We had to wait for around 10 mins to get to our turn. First impression : the smell was phenomenal!!! Sweet, aromatic and a big note of fried golden brown garlic. Each bowl has 1 big squid, 1 peeled tiger prawn, 1 big pork patty, 2 poached quail eggs.
We tried the broth first and got blowned away because of its taste, so bold but yet so light, so elegant, the sweetness came from bones and seafood. I noticed that they did used a bit of sugar, but it's completely forgivable tho. Super fresh seafood, cooked to perfection, crunchy prawns, juicy squid ☺️ The meat patty tasted amazing too, so soft and flavourful.
The price for special bowl was 55k, for us that is even cheap if you compare it to the quality 🤤 100% worth waking early in winter's days for breakfast.

หมึกสำหรับลูกค้าที่ชอบ ไข่หมึกเต็มท้อง
ทอดแล้วตัวกลมๆ ไข่ใหญ่ๆ เต็มคำ
Ink for customers who like full belly squid eggs.
Fried and round body. Big egg. Full of words.Translated

พรุ่งนี้มีไข่หมึกทอดตามออเดอร์จ้า
แพคละ100บาท
ทอดให้พร้อมทานจ้า
🦑🦑🦑
Tomorrow, I have fried squid eggs on order.
A pack for 100 baht.
Fry it and ready to eat.
🦑🦑🦑Translated

Taiwanese Street Food Ningxia Night Market 2021 / 寧夏夜市大集合
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

Ningxia Night Market in Taipei which is a city in North of Taiwan
**Location information**
https://g.page/nxnmk?share

Food featured in this video from the street stalls of Ningxia Night Market

1.Colorful sweet potato balls
2.Squid Noodles
3.Fried Rice Sausage & Sausage
4.Egg and Shrimp Soup
5.Tomato with Ginger Sauce
6.Fried Squid Thick soup,Fried Rice Noodles
7.Boiled Mochi (peanut,sesame)
8.Fried Squid
9.Scallion Pancake with Fried noodles
10.Fried Bread with Salad
11.Aiyu Jelly with Tapioca Ball
12.Oyster Omelet & Oyster Soup
13.Egg Yolk Taro Balls & Taro Balls
14.Roasted King Oyster Mushroom
15.Duck Eggs & Pork Thick Soup

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

#ningxia_nigh_market #ningxia_night_market_2021 #ningxia_road_night_market #taiwanese_street_food #taiwanese_night_market #night_market #寧夏夜市 #台北寧夏夜市 #寧夏夜市大集合 #2021寧夏夜市大集合 #劉芋仔蛋黃芋餅 #知高飯 #台灣街頭美食 #台灣夜市美食 #夜市小吃

In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.

Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.

The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.

Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.

A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!

Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000

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สูตรก๋วยเตี๋ยวคั่วไก่ อร่อยง่ายๆแบบนายต้มโจ๊ก
ส่วนผสม
เส้นใหญ่ 1 จานใหญ่
ผัดกาดหอม 1 ถ้วยหรือตามชอบ
ไข่ไก่ 2 ฟอง
เนื้อไก่ 80 กรัม
หมึกหั่นชิ้นกรอบ ½ ตัว
น้ำมันสำหรับผัด 1 ถ้วย
พริกไทยป่น ½ ช้อนชา
ตั้งฉ่าย 1 ช้อนโต๊ะ
ต้นหอมซอย 1 ต้น
ซีอิ๊วขาว ½ ช้อนโต๊ะ
น้ำตาล 1 ช้อนชา
น้ำมันหอย ½ ช้อนโต๊ะ

Ingredients
1 Dish wide rice noodles
1 Cup lettuce
2 Eggs
80g Chicken
½ Pickled squid
1 Cup Cooking Oil
½ tsp Pepper
1tbsp Dry cabbage leaves
1 Spring onion
½ tbsp. Light Soy Sauce
1 tbsp Sugar
½ tbsp. Oyster Sauce

#ทำอาหาร #สูตรอาหาร #ครัวง่ายๆของนายต้มโจ๊ก