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Oh so cute this Christmas tree! 🎄Any CHESTNUT lovers? 🌰 Our first chestnut cake ever made! This mini cake is filled with chestnut mousse and marron glacé in the centre, which is a chestnut candied in sugar syrup and glazed 😍😍 Covered in smooth whipped cream to resemble a frosted Christmas tree ❄️❄️❄️ #chestnutcake
• Available at Central shop from 14 Dec ✨
• Pre-orders available on —
🛍 ORDER.VIVE.HK
📞 96022869 / 23372055
Takoyaki Brownie Balls 🐙 🍫 crazy dessert spin off of the Osaka snacks using the brownie premix from @alchemy_foods
No sotong but matcha ganache filling inside and frosted with the leftover matcha ganache. Definitely a very rich and indulgent treat for the family but “healthier” thanks to the Alchemy fibre blend inside the premix~
Highly recommend their series of premix for those who wish to have a fuss-free and less sinful dessert to indulge. Happy baking~~
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#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #homebaker #stayhomesg #homebake #christmas #chocolate #brownie #sgchristmas
💗💞HAPPY BIRTHDAY to my bestest BFF and travel buddeh💗💞
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Here’s her favourite red velvet cake frosted with ombré red/pink cream cheese frosting 😇May the feasting begin❤️
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#sweetmagazine #cakeporm #cakevideo #instavideo #cakedecorating #sgcakes #cakestagram #cakeart #feedfeed #f52grams #foodstyling #bakersofsgp #dripcake #beautifulcuisines #foodart #gloobyfood #sherbakes #cakesbae #dessertbae #thebakefeed #sgig #sgfoodies #buttercreamcake #redvelvetcake #creamcheesefrosting #pinkombrecake #piping #birthdaycake
My Rewards Code:AYW4086
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➳Instagram ▫ ＠mallowong
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➳Email ▫ wyueching@gmail.com
P R O D U C T M E N T I O N E D:
1) Universal Nutrition, Doctor's CarbRite Diet, Frosted Cinnamon Bun, 12 Bars, 2.00 oz (56.7 g) Each
https://hk.iherb.com/pr/Universal-Nutrition-Doctor-s-CarbRite-Diet-Frosted-Cinnamon-Bun-12-Bars-2-00-oz-56-7-g-
2)Pure Protein, 花生焦糖巧克力棒，6 條，每條 1.76 盎司（50克）
https://hk.iherb.com/pr/Pure-Protein-Chocolate-Peanut-Caramel-Bars-6-Bars-1-76-oz-50-g-Each/73020
3)Pure Protein, Lemon Cake Bar, 6 Bars, 1.76 oz (50 g) Each
https://hk.iherb.com/pr/Pure-Protein-Lemon-Cake-Bar-6-Bars-1-76-oz-50-g-Each/90831
4)Seapoint Farms, 幹烤毛豆,辣芥末, 8 個獨立包, 每包0.79 盎司 (22.5 克)
https://hk.iherb.com/pr/Seapoint-Farms/50293?refid=75f65778-c06d-4989-ac2c-0817688181a6&reftype=rec&rec=iherbtest-pdp-related
5)Seapoint Farms, 幹炒青豆，海鹽，4盎司(113克)
https://hk.iherb.com/pr/Seapoint-Farms/50287?refid=9e61aa9a-fc30-4c34-8ffe-e04856ce8f92&reftype=rec&rec=iherbtest-pdp-related
6)Peanut Butter & Co., Cinnamon Raisin Swirl，花生醬與肉桂和葡萄乾相混合，16盎司（454克）
https://hk.iherb.com/pr/Peanut-Butter-Co-Cinnamon-Raisin-Swirl-Peanut-Butter-Blended-with-Cinnamon-and-Raisins-16-oz-454-g/34360?refid=ea9fd446-5ca1-4c24-8287-aad863f89d4e&reftype=rec&rec=iherbtest-pdp-related
#iherb#開箱＃試食
♪ https://www.bensound.com/
Disclaimer: This video was not sponsored. All opinions are my own.
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
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Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake
Eating yummy donuts from Dunkin' Donuts and Fried Chicken from Old Chang Kee! Ordered 12 donuts and 12 fried chicken wings. I alternated between eating the sweet donuts and savory fried chicken. It was really satisfying! Personally, I prefer Dunkin' Donuts over Krispy Kreme Doughnuts as I find Krispy Kreme doughnuts a little too sweet. Which do you prefer??
I hope you enjoy this donuts mukbang eating show and food review. Thank you for watching!
Donut flavors and timeline:
1:03 Salted Caramel Chocolate (Eating Starts)
4:40 Cookies and Cream
7:55 Heart shaped donut (Chocolate filling)
11:56 Flag (White chocolate frosted topped with rainbow sprinkles)
15:19 Peanut and Jelly
19:04 Almond White Chocolate
23:36 Strawberry Frosted
40:46 Eating ends
Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1
Support my channel on Patreon https://www.patreon.com/peggieneo
Check out other eating shows of mine!
Fried Chicken Mukbang Shows
KFC Curry Crunch Feast https://youtu.be/3FfXPoyrj8A
Wingstop Chicken Wings Feast https://youtu.be/WI8q9AxCHVs
Jollibee Fried Chicken Feast https://youtu.be/vNjgW-sOo3E
KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY
Sweet Mukbang Shows
Krispy Kreme Doughnuts & Ice Cream https://youtu.be/dbCyJP_n5gk
Chocolate & Mango Cake https://youtu.be/rGG5dIEm5YE
Krispy Kreme Doughnut Burgers https://youtu.be/eYDWJEp9E1Q
Connect with me:
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Instagram https://www.instagram.com/neopeggie/
Music
"Vicious" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
