關於 fun food fact ，我們在網路上蒐集到這些相關的討論、資訊與評價

Turtles are such wonderful creatures. 🥰

Our friend, @allister_scuba, has shared an interesting fact about the green sea turtles and it’s one of the reasons why we love them! ❤️

#Repost @allister_scuba
📍 Semporna

This magnificent sea turtle swam over as if to say hello.

Did you know that the green sea turtles (Chelonia mydas) are capable of long-distance marine migration?

A study has shown that they can swim 4000 kilometres without stopping for food!

#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #didyouknow #turtle #underwater #diving #scubadiving

The place that came out of the dream 🦩🌴🌳
“Flamingo in Tropical Paradise”

Fun fact about flamingos. Do you know that Flamingos get their pink color from their food?
Flamingos really are what they eat (isn’t this same think like human too? 🤪).
Many plants produce natural red, yellow or orange pigments, called carotenoids. Carotenoids give carrots their orange color or turn ripe tomatoes red. They are also found in the microscopic algae that brine shrimp eat. As a flamingo dines on algae and brine shrimp, its body metabolizes the pigments — turning its feathers pink.

📍Jurong Bird Park, Singapore
📸: @blackivory

💡Fun Fact: Did you know excessive intake of salt can lead to serious health issues?

Food intake plays an important role in maintaining our body health which means the food that we consume contains salt which is practically the main source of sodium in our diet. But excessive amount of salt will lead to increased blood pressure, risk of heart disease, stroke and may other dangerous health issues. So how can we avoid too much salt when preparing a meal?

With the help of AJI-NO-MOTO®️ pure Monosodium Glutamate (MSG), we can reduce our daily salt intake. It contains only 1/3 sodium compared to table salt. Even with reduced salt, AJI-NO-MOTO®️ can help to maintain the deliciousness of our cooking with Umami taste. Like they said “Less Salt, Umami It”. So each time, instead of 2 tsp of salt in your cooking, you can reduce it by replacing ½ tsp of AJI-NO-MOTO®️ + 1tsp of salt instead!

And so I believe, if we all managed to cut down on sodium intake, we’re able to shy away from dangerous health issues. Take care & stay safe! ♥️♥️♥️

#LessSalt #UmamiIt #Shapethebody @Hi_Ajinomoto_MY #DFYforAjinomoto #knowmsg

For this episode, we headed down to Chuan Seng Claypot Kway Chap to hit a new Kway Chap Eating Record! Kway Chap is a Teochew dish that consists of “Kway”, which is flat rice sheets in a light soy broth, and sides that usually include the traditionally unwanted parts of a pig like intestines and trotters, braised in a rich dark stock. While it may look straightforward, the preparation of the intestines is labour-intensive and they are cleaned by hand to ensure that they are thoroughly disinfected.

Chuan Seng Claypot Kway Chap, located at Jalan Besar, differentiates itself by serving their Kway Chap in claypot bowls that helps to retain heat and flavour. It is family-run, with the original founder present there as the Head Chef with his son-in-law managing the restaurant.

The Chef masterfully plated almost their entire menu of sides onto the giant plate, forming a Giant Braised Intestines Platter. There were at least 3 different types of intestines, trotter, knuckle, eggs and actual wild boar meat, all doused in the rich and herbal braising liquid. I then proceeded to consume 12 bowls of Kway together with the Braised Intestines Platter. The Kway were delicious, with the thin strips of rice noodles giving a very slight bite and paired with a fragrant and flavourful soy broth. They were good enough to be eaten on their own. This restaurant offers a chilli sauce with a strong vinegar kick that perfectly matches the fatty and chewy pig’s innards. The pig’s parts were generally tender and while some were necessarily chewy, they were pleasantly so.

It was a fun challenge for me as this Kway Chup was very well done. Do not be perturbed by the initial appearance, the “icky” factor and the fact that you probably will not know which exact part of the pig you are eating once you dig in for this dish. Try each side, preferably with chilli sauce and with copious amounts of Kway, and you will be left extremely satisfied. Do check out this family-owned Kway Chap restaurant with their unique claypot concept and excellent food!

Visit Chuan Seng Claypot Kway Chap at:
206 Jln Besar
Singapore 208892

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Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi

Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

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 If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Hi guys, next stop we will be exploring "Langkawi Wildlife Park" which located at Jalan Ayer Hangat approximately just 15 minutes away from Kuah.

Sprawling across 5.5 acres, this covered facilities housed about 150 species of animals that we can have close interaction through the fun feeding session.

What I like about this place is the "In-House Guide" service where they will explain in details about each of the animal exhibited here! Plus, there is detail information placed for our fun-fact readers!

Have you ever feed the animals when you visit any other wildlife parks? You can purchase the Animal Food pack at affordable prices for the feeding experience.
Or have you ever experience to feed the crocodile? Check it out for the session where you might be given a chance to do so!

Don't miss this attraction when you visiting Langkawi, guys! For more information or latest promotion, kindly visit their website at https://langkawiwildlifepark.com/.

☎️ +(6) 04 966 5855
? sales@langkawiwildlifepark.com.my
? wildlifeplanet@gmail.com

@langkawiwildlifepark #LangkawiWildlifePark
@underwaterworldlangkawi #UnderwaterWorldLangkawi @crocodileadventureland #CrocodileAdventureland @megawatersports #MegaWaterSports @telagaterraceboutiquehotel #TelagaTerraceBoutiqueHotel #TelagaTerrace #NaturallyLangkawi #Langkawi #KiteJalan #GengKiteJalan @kitejalan #KitkatNelfei #KitKatGoTravel #KitKatGoLangkawi #TravelBlogger #BloggerMalaysia #KOLs #SyukurSelalu #IkutCaraKita