關於 get messy ，我們在網路上蒐集到這些相關的討論、資訊與評價

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#昕力資訊 #TPIsoftware #Log #logmanagement

feeling things get a little messy lately. trying to manifest some clarity 🤍 but for now, bling 下lor～

blazer: @farfetch @area
thank you @thedorothylau
hair: @yim_47 @orient4

#lotd #ootd #farfetch #casualchic #nightout #hk #hkig #hkiger #portrait #empoweryourself #陳明憙 #陳明憙jocelyn #lookoftheday

如果沒有親手拿過，你會認為這只是另一種兒童的塑料玩具。但這個玩具完全跟我想的不一樣，這是一個非常有趣又獨特的玩具，可以讓小朋友培養他們的創新和創造的能力。當大寶Kali 拿起她的新 iRingo 狗狗、iRingo 小貓 和 iRingo 長毛象的那一刻，它們就成了她最喜愛的新寵物。她不管到哪裡都要帶著它們！一個故事接著一個故事，這三隻小寵物在大寶的各種不同想像中陪著她在房子內穿梭。

趁早拿一組跟家裡小寶貝一起玩吧！ —>（https://www.mammicare.com.tw/sarahchang ）

別忘記追蹤我們 YouTube 頻道！
https://youtu.be/qqK1x9I7w5s

媽咪可兒 #iRingo #STEAM積木 #創意積木 #iRingoBlocks #益智積木 #兒童玩具

✨✨✨

At first glance, you'd think this is another messy plastic toy to be thrown into the mix. But this toy isn't that at all. It's an amazing toy to breed innovation and creativity. The moment baby Kali picked up her new iRingo Dog, iRingo Cat, and iRingo Mammoth, they became her new pets. She started to bring them everywhere! Story after story, the three animals everywhere with her in all sorts of scenarios she can imagine!

Get it while it's hot! ---> (https://www.mammicare.com.tw/sarahchang)

Watch here!
https://youtu.be/qqK1x9I7w5s

I called this a fashionable dish. It has a nice checked design and super yummy. Again I did not get the big eggplants. Imagine this to be a long and bigger eggplants. Wow, the effect will be glamour.

Ingredients :
. Eggplants
. Shredded Carrots
. Diced Spring Onions
. Chopped basil (optional, you can put coriander)
. Chopped Garlic and Onions
. Diced Shiitake Mushrooms (soak the mushrooms till soft before cutting)
. Soya sauce
. Salt (for eggplants before filling)
. Oyster sauce
. Oil for deep frying
. White or black pepper
. Ginger Juice
. Seasame Oil

For add-on : Get some Wanton skins to use the same seasoned minced meat as filling.

For sauce or a gravy : Cook up some tomato puree with chili flakes and saute the eggplants together. Or just eat with spicy sauce or ketchup. Enjoy any ways u preferred.

Warning: It can be quite a messy process! But for sure FUN!

Support local market, I get all my supplies from Jack at the wet market in Lucky Garden. They do delivery around Klang Valley. Whatspp Jack at +60169280967.

I am wearing a @melindalooirtw beaded and embroidered neckline kaftan and @myla_aka_lala is wearing a beaded lace bib vest top from @melindalooirtw too. It is basically one size fits all.
#DressUpAtHome #SelfLove #SelfCare #StayHappy

#melindalooi #melindalooirtw #MelCares #SupportLocal #HelpEachOther #TogetherWeCanGoThruThis #BuyLocal #EatLocal #Bringal #Eggplants #StuffedEggplant
#OOTD #KaftanDress #BeadedBib #EmrboideredNeckline #BonAppetite

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

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